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Crab meat

Index Crab meat

Crab meat or crabmeat is the meat found within a crab. [1]

35 relations: Alaska, Alaska pollock, Bering Sea, California, Callinectes sapidus, Cancer pagurus, Chesapeake Bay, Cornwall, Crab, Crab dip, Declawing of crabs, Devon, Flavor, Garnish (food), Hors d'oeuvre, Kamaboko, List of crab dishes, Maryland, Meat, Muscle, Omega-3 fatty acid, Pain in invertebrates, Pâté, Physiology, Portunus armatus, Portunus haanii, Scotland, Sea of Japan, South West England, Surimi, Sushi, United Kingdom, United States, Western Europe, White meat.

Alaska

Alaska (Alax̂sxax̂) is a U.S. state located in the northwest extremity of North America.

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Alaska pollock

The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod family Gadidae.

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Bering Sea

The Bering Sea (r) is a marginal sea of the Pacific Ocean.

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California

California is a state in the Pacific Region of the United States.

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Callinectes sapidus

Callinectes sapidus (from the Greek calli-.

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Cancer pagurus

Cancer pagurus, commonly known as the edible crab or brown crab, is a species of crab found in the North Sea, North Atlantic Ocean and perhaps in the Mediterranean Sea.

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Chesapeake Bay

The Chesapeake Bay is an estuary in the U.S. states of Maryland and Virginia.

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Cornwall

Cornwall (Kernow) is a county in South West England in the United Kingdom.

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Crab

Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen) (translit.

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Crab dip

Crab dip, sometimes referred to as Maryland crab dip, is a thick, creamy dip that is typically prepared from cream cheese and lump crab meat.

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Declawing of crabs

Declawing of crabs is the process whereby one or both claws of a live crab (including king crabs) are manually pulled off and the animal is then returned to the water.

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Devon

Devon, also known as Devonshire, which was formerly its common and official name, is a county of England, reaching from the Bristol Channel in the north to the English Channel in the south.

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Flavor

Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.

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Garnish (food)

A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.

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Hors d'oeuvre

An hors d'oeuvre (hors d'œuvre), appetizer or starter is a small dish served before a meal.

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Kamaboko

is a type of cured surimi, a processed seafood product common in Japanese cuisine.

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List of crab dishes

This is a list of crab dishes.

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Maryland

Maryland is a state in the Mid-Atlantic region of the United States, bordering Virginia, West Virginia, and Washington, D.C. to its south and west; Pennsylvania to its north; and Delaware to its east.

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Meat

Meat is animal flesh that is eaten as food.

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Muscle

Muscle is a soft tissue found in most animals.

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Omega-3 fatty acid

Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).

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Pain in invertebrates

Pain in invertebrates is a contentious issue.

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Pâté

Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste.

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Physiology

Physiology is the scientific study of normal mechanisms, and their interactions, which work within a living system.

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Portunus armatus

Portunus armatus (formerly Portunus pelagicus), also known as the flower crab, blue crab, blue swimmer crab, blue manna crab or sand crab, rajungan in Indonesian, and alimasag in Tagalog, is a large crab found in the intertidal estuaries around most of Australia and east to New Caledonia.

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Portunus haanii

Portunus haanii (swimming crab, red swimming crab, red swimmer crab, or warty swimming crab) is a species of crab.

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Scotland

Scotland (Alba) is a country that is part of the United Kingdom and covers the northern third of the island of Great Britain.

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Sea of Japan

The Sea of Japan (see below for other names) is a marginal sea between the Japanese archipelago, Sakhalin, the Korean Peninsula and Russia.

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South West England

South West England is one of nine official regions of England.

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Surimi

refers to a paste made from fish or other meat.

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Sushi

is a Japanese dish of specially prepared, usually with some sugar and salt, combined with a variety of, such as seafood, vegetables, and occasionally tropical fruits.

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United Kingdom

The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.

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United States

The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.

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Western Europe

Western Europe is the region comprising the western part of Europe.

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White meat

White meat is meat which is pale in color before and after cooking.

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Redirects here:

Crabmeat.

References

[1] https://en.wikipedia.org/wiki/Crab_meat

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