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Gyūtan

Index Gyūtan

is a Japanese food that is made from grilled beef tongue. [1]

Table of Contents

  1. 18 relations: Australia, Beef tongue, Bovine spongiform encephalopathy, Import quota, Japan, Japanese cuisine, Japanese language, Occupation of Japan, Salaryman, Salt, Sendai, Table d'hôte, Tare sauce, United States, World War II, Yakiniku, Yakitori, Yamagata Prefecture.

  2. Culture in Sendai
  3. Japanese beef dishes
  4. Offal dishes

Australia

Australia, officially the Commonwealth of Australia, is a country comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands.

See Gyūtan and Australia

Beef tongue

Beef tongue (also known as neat's tongue or ox tongue) is a cut of beef made of the tongue of a cow.

See Gyūtan and Beef tongue

Bovine spongiform encephalopathy

Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, is an incurable and invariably fatal neurodegenerative disease of cattle.

See Gyūtan and Bovine spongiform encephalopathy

Import quota

An import quota is a type of trade restriction that sets a physical limit on the quantity of a good that can be imported into a country in a given period of time.

See Gyūtan and Import quota

Japan

Japan is an island country in East Asia, located in the Pacific Ocean off the northeast coast of the Asian mainland.

See Gyūtan and Japan

Japanese cuisine

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes.

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Japanese language

is the principal language of the Japonic language family spoken by the Japanese people.

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Occupation of Japan

Japan was occupied and administered by the Allies of World War II from the surrender of the Empire of Japan on September 2, 1945, at the war's end until the Treaty of San Francisco took effect on April 28, 1952.

See Gyūtan and Occupation of Japan

Salaryman

is an originally Japanese word for salaried workers.

See Gyūtan and Salaryman

Salt

In common usage, salt is a mineral composed primarily of sodium chloride (NaCl).

See Gyūtan and Salt

Sendai

is the capital city of Miyagi Prefecture, the largest city in the Tōhoku region.

See Gyūtan and Sendai

Table d'hôte

In restaurant terminology, a table d'hôte menu is a menu where multi-course meals with only a few choices are charged at a fixed total price.

See Gyūtan and Table d'hôte

Tare sauce

is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono, and gyoza.

See Gyūtan and Tare sauce

United States

The United States of America (USA or U.S.A.), commonly known as the United States (US or U.S.) or America, is a country primarily located in North America.

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World War II

World War II or the Second World War (1 September 1939 – 2 September 1945) was a global conflict between two alliances: the Allies and the Axis powers.

See Gyūtan and World War II

Yakiniku

, meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.

See Gyūtan and Yakiniku

Yakitori

is a Japanese type of skewered chicken.

See Gyūtan and Yakitori

Yamagata Prefecture

is a prefecture of Japan located in the Tōhoku region of Honshu.

See Gyūtan and Yamagata Prefecture

See also

Culture in Sendai

Japanese beef dishes

Offal dishes

References

[1] https://en.wikipedia.org/wiki/Gyūtan

Also known as Gyutan.