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29 relations: Bread, Cereal, Cracker (food), Dorset knob, Famine food, Finland, Flatbrød, Flatbread, Flour, Food extrusion, Hardtack, Lavash, Leavening agent, Matzo, Milk, Rye, Ryvita, Salt, Sesame, Sourdough, Spice, Staple food, Stockholm, Sweden, Wasabröd, Water, Wheat, Whole grain, Yeast.
Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Cereal
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.
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Cracker (food)
A cracker is a baked food typically made from flour.
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Dorset knob
A Dorset knob is a hard dry savoury biscuit which is now produced by only a single producer, for a limited time of the year.
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Famine food
A famine food or poverty food is any inexpensive or readily available food used to nourish people in times of hunger and starvation, whether caused by extreme poverty such as during economic depression; by natural disasters, such as drought; or by war or genocide.
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Finland
Finland (Suomi; Finland), officially the Republic of Finland is a country in Northern Europe bordering the Baltic Sea, Gulf of Bothnia, and Gulf of Finland, between Norway to the north, Sweden to the northwest, and Russia to the east.
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Flatbrød
Flatbrød (literally "flat-bread") is a traditional Norwegian unleavened bread which is currently usually eaten with fish, salted meats and soups.
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Flatbread
A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Food extrusion
Food extrusion is a form of extrusion used in food processing.
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Hardtack
Hardtack (or hard tack) is a simple type of biscuit or cracker, made from flour, water, and sometimes salt.
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Lavash
Lavash (լավաշ; lavaş; nanê loş; لواش; ლავაში) is a soft, thin unleavened flatbread made in a tandoor and eaten all over the South Caucasus, Western Asia and the areas surrounding the Caspian Sea.
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Leavening agent
A leaven, often called a leavening agent (and also known as a raising agent), is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.
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Matzo
Matzo, matzah, or matza (matsah, מַצָּה matsa; plural matzot; matzos of Ashkenazi Hebrew dialect) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and five grains that, per Jewish Law, can be leavened) is forbidden.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Rye
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop.
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Ryvita
Ryvita is a rye-based crispbread originally manufactured by the Ryvita Company.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Sesame
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.
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Sourdough
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
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Staple food
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
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Stockholm
Stockholm is the capital of Sweden and the most populous city in the Nordic countries; 952,058 people live in the municipality, approximately 1.5 million in the urban area, and 2.3 million in the metropolitan area.
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Sweden
Sweden (Sverige), officially the Kingdom of Sweden (Swedish), is a Scandinavian country in Northern Europe.
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Wasabröd
The Swedish company Wasabröd is the largest producer in the world of Scandinavian style crisp bread (knäckebröd, Finnish: näkkileipä, knekkebrød, knækbrød, hrökkbrauð).
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Water
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
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Whole grain
A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.
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Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
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Burger Knackebrot, Burger Knäckebrot, Crisp bread, Knackebrod, Knackerbrod, Knaeckebroed, Knäckbröd, Knäcke, Knäckebrot, Knäckebröd, Naekkileipae, Nakkileipa, Näkkileipä.
References
[1] https://en.wikipedia.org/wiki/Crispbread
