14 relations: Carveol, Catalysis, Chemical reaction, Enzyme, Hydrogen ion, Limonene, List of enzymes, Nicotinamide adenine dinucleotide phosphate, Oxidoreductase, Oxygen, Phytochemistry (journal), Product (chemistry), Substrate (chemistry), Water.
Carveol is a natural unsaturated, monocyclic monoterpenoid alcohol that is a constituent of spearmint essential oil in the form of cis-(−)-carveol.
Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.
A chemical reaction is a process that leads to the transformation of one set of chemical substances to another.
Enzymes are macromolecular biological catalysts.
A hydrogen ion is created when a hydrogen atom loses or gains an electron.
Limonene is a clear, colorless liquid hydrocarbon classified as a cyclic monoterpene, and is the major component in the oil of citrus fruit peels.
This page lists enzymes by their classification in the International Union of Biochemistry and Molecular Biology's Enzyme Commission numbering system.
Nicotinamide adenine dinucleotide phosphate, abbreviated NADP or, in older notation, TPN (triphosphopyridine nucleotide), is a cofactor used in anabolic reactions, such as lipid and nucleic acid synthesis, which require NADPH as a reducing agent.
In biochemistry, an oxidoreductase is an enzyme that catalyzes the transfer of electrons from one molecule, the reductant, also called the electron donor, to another, the oxidant, also called the electron acceptor.
Oxygen is a chemical element with symbol O and atomic number 8.
Phytochemistry is a peer-reviewed scientific journal covering pure and applied plant chemistry, plant biochemistry and molecular biology.
Products are the species formed from chemical reactions.
In chemistry, a substrate is typically the chemical species being observed in a chemical reaction, which reacts with a reagent to generate a product.
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.