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38 relations: Associated Press, Candy bar, Canola, Carbohydrate, Cocoa bean, Cocoa butter, Cottonseed oil, Diglyceride, Enrober, Fat, Flour, Food energy, Gram, High-fructose corn syrup, Hydrogenation, Lecithin, List of peanut dishes, Mars family, Mars, Incorporated, Milk, Monoglyceride, Oat, Peanut, Peanut butter, Protein (nutrient), Salt, Serving suggestion, Sodium bicarbonate, Sodium in biology, Soybean oil, Sugar, Tert-Butylhydroquinone, The New York Times, Types of chocolate, United States, Vanillin, Vegetable oil, Whole grain.
Associated Press
The Associated Press (AP) is a U.S.-based not-for-profit news agency headquartered in New York City.
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Candy bar
A candy bar is a type of sugar confectionery that is in the shape of a bar.
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Canola
Canola oil, or canola for short, is a vegetable oil derived from rapeseed that is low in erucic acid, as opposed to colza oil.
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
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Cocoa bean
The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted.
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Cocoa butter
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean.
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Cottonseed oil
Cottonseed oil is a cooking oil extracted from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil.
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Diglyceride
A diglyceride, or diacylglycerol (DAG), is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages.
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Enrober
An enrober is a machine used in the confectionery industry to coat a food item with a coating medium, typically chocolate.
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Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Food energy
Food energy is chemical energy that animals (including humans) derive from food through the process of cellular respiration.
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Gram
The gram (alternative spelling: gramme; SI unit symbol: g) (Latin gramma, from Greek γράμμα, grámma) is a metric system unit of mass.
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High-fructose corn syrup
High-fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose.
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Hydrogenation
Hydrogenation – to treat with hydrogen – is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum.
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Lecithin
Lecithin (from the Greek lekithos, "egg yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, dissolving powders (emulsifying), homogenizing liquid mixtures, and repelling sticking materials.
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List of peanut dishes
This is a list of peanut dishes and foods that are prepared using peanuts or peanut butter as a primary ingredient.
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Mars family
The Mars family is an American family that owns the confectionery company Mars, Inc., (which was founded by Franklin Clarence Mars), bearing their name.
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Mars, Incorporated
Mars is an American global manufacturer of confectionery, pet food, and other food products and a provider of animal care services, with US$33 billion in annual sales in 2015, and is ranked as the 6th largest privately held company in the United States by Forbes.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Monoglyceride
Monoglycerides (also: acylglycerols or monoacylglycerols) are a class of glycerides which are composed of a molecule of glycerol linked to a fatty acid via an ester bond.
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Oat
The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals).
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Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
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Peanut butter
Peanut butter is a food paste or spread made from ground dry roasted peanuts.
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Protein (nutrient)
Proteins are essential nutrients for the human body.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Serving suggestion
Serving suggestion is a disclaimer used on food packaging.
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Sodium bicarbonate
Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda, is a chemical compound with the formula NaHCO3.
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Sodium in biology
Sodium ions are necessary in small amounts for some types of plants, but sodium as a nutrient is more generally needed in larger amounts by animals, due to their use of it for generation of nerve impulses and for maintenance of electrolyte balance and fluid balance.
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Soybean oil
Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max).
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Tert-Butylhydroquinone
tert-Butylhydroquinone (TBHQ, tertiary butylhydroquinone) is a synthetic aromatic organic compound which is a type of phenol.
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The New York Times
The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.
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Types of chocolate
Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery.
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United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
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Vanillin
Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3.
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Vegetable oil
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.
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Whole grain
A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.
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References
[1] https://en.wikipedia.org/wiki/PB_Max
