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60 relations: Acehnese language, Aleurites moluccanus, Anchovy, Arem-arem, Banana leaf, Beef, Bobotie, Botok, Buntil, Carp, Cassava, Chicken, Chili pepper, Common carp, Conkies, Curry tree, Cymbopogon, Fish, Frog legs, Garlic, Ginger, Ground beef, Humita, Indonesian cuisine, Javanese language, Ketupat, Lemon basil, Lemper, Lepet, List of stuffed dishes, Lontong, Minangkabau language, Mushroom, Mystacoleucus, Nagasari, Oncom, Osing people, Otak-otak, Palembang Malay, Pangasius, Papaya, Rice, Salt, Sata (food), Shallot, Shrimp, Squid, Suman (food), Sundanese cuisine, Sundanese language, ..., Sundanese people, Swikee, Tamale, Tamarind, Tempeh, Tempoyak, Tofu, Tomato, Turmeric, Zongzi. Expand index (10 more) »
Acehnese language
Acehnese language (Achinese) is a Malayo-Polynesian language spoken by Acehnese people natively in Aceh, Sumatra, Indonesia.
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Aleurites moluccanus
Aleurites moluccanus (or moluccana), the candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, kemiri, varnish tree, nuez de la India, buah keras, or kukui nut tree, and Kekuna tree.
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Anchovy
An anchovy is a small, common forage fish of the family Engraulidae.
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Arem-arem
Arem-arem is an Indonesian Javanese snack made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh or oncom, sometimes also filled with minced meat or abon (beef floss), and eaten as snack.
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Banana leaf
Banana leaves have a wide range of applications because they are large, flexible, waterproof and decorative.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Bobotie
Bobotie (Afrikaans) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.
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Botok
Botok (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed.
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Buntil
Buntil is a traditional Javanese dish of grated coconut meat mixed with teri (anchovies) and spices, wrapped in papaya, cassava, or taro (or other similar aroids) leaves, then boiled in coconut milk and spices.
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Carp
Carp are various species of oily freshwater fish from the family Cyprinidae, a very large group of fish native to Europe and Asia.
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Cassava
Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
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Chicken
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Common carp
The common carp or European carp (Cyprinus carpio) is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and Asia.
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Conkies
Conkies, or Pasteles in some other isles are a sweet cornmeal based food item popular in the West Indies.
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Curry tree
The curry tree (Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is native to India and Sri Lanka.
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Cymbopogon
Cymbopogon, better known as lemongrass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.
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Fish
Fish are gill-bearing aquatic craniate animals that lack limbs with digits.
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Frog legs
Frog legs are one of the better-known delicacies of French and Chinese cuisine.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Ground beef
Ground beef, beef mince, minced beef, or minced meat (not to be confused with the mixture of chopped dried fruit, distilled spirits and spices referred to as "mincemeat") is a ground meat made of beef that has been finely chopped with a large knife or a meat grinder.
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Humita
Humita (from Quechua humint'a) is a Native American dish from pre-Hispanic times, and a traditional food in Argentina, Bolivia, Chile, Ecuador and Peru, although their origin is unclear.
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Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.
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Javanese language
Javanese (colloquially known as) is the language of the Javanese people from the central and eastern parts of the island of Java, in Indonesia.
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Ketupat
Ketupat (in Malay and Indonesian), Kupat (in Javanese and Sundanese) or Tipat (in Balinese) is a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch.
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Lemon basil
Lemon basil, hoary basil, Thai lemon basil, or Lao basil,Dorothy Culloty (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum).
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Lemper
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (meat floss).
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Lepet
Lepet (Javanese), Leupeut (Sundanese) or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk packed inside janur (young coconut leaf or palm leaf).
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List of stuffed dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings.
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Lontong
Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia; also to lesser extent in Malaysia and Singapore.
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Minangkabau language
Minangkabau (autonym: Baso Minang(kabau); Bahasa Minangkabau) is an Austronesian language spoken by the Minangkabau of West Sumatra, the western part of Riau, South Aceh Regency, the northern part of Bengkulu and Jambi, also in several cities throughout Indonesia by migrated Minangkabau.
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Mushroom
A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
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Mystacoleucus
Mystacoleucus is a genus of cyprinid fishes that are found in Southeast Asia.
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Nagasari
Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.
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Oncom
Oncom is one of the traditional staple foods of West Javan (Sundanese) cuisine, Indonesia.
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Osing people
The Osing people (Ngoko Javanese:, Madya Javanese:, Krama Javanese:, Ngoko Gêdrìk: wòng Ôsìng, Madya Gêdrìk: tiyang Ôsìng, Krama Gêdrìk: priyantun Ôsìng, Osing: laré Using, Indonesian: suku Osing) are a community living in the eastern salient of Java, Indonesia, in the easternmost part of East Java.
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Otak-otak
Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices.
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Palembang Malay
Musi, also known as Palembang Malay, Basa Pelembang Sari-sari and Sekayu, is a Malayan language spoken by about 3 million residents of Palembang metropolitan area (the capital of South Sumatra, Indonesia) and the surrounding area.
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Pangasius
Pangasius is a genus of medium-large to very large shark catfishes native to fresh water in South and Southeast Asia.
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Papaya
The papaya (from Carib via Spanish), papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Sata (food)
Sata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill.
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Shallot
The shallot is a type of onion, specifically a botanical variety of the species Allium cepa.
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Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.
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Squid
Squid are cephalopods of the two orders Myopsida and Oegopsida, which were formerly regarded as two suborders of the order Teuthida, however recent research shows Teuthida to be paraphyletic.
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Suman (food)
Suman is a rice cake originating in the Philippines.
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Sundanese cuisine
Sundanese cuisine is the cuisine of the Sundanese people of West Java, Indonesia.
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Sundanese language
Sundanese (in Sundanese script ᮘᮞ ᮞᮥᮔ᮪ᮓ, literally "language of Sunda") is a Malayo-Polynesian language spoken by the Sundanese.
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Sundanese people
The Sundanese (Sundanese:, Urang Sunda) are an Austronesian ethnic group native to the western part of the Indonesian island of Java.
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Swikee
Swikee or Swike is a Chinese Indonesian frog leg dish.
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Tamale
A tamale (tamal, tamalli) is a traditional Mesoamerican dish made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf.
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Tamarind
Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa.
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Tempeh
Tempeh (témpé) is a traditional soy product originating from Indonesia.
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Tempoyak
Tempoyak (Jawi: تمڤويق), asam durian or pekasam is a Malay condiment made from fermented durian.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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Turmeric
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.
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Zongzi
Zongzi is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, generally of the species Indocalamus tessellatus, sometimes, with reed leaves, or other large flat leaves.
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References
[1] https://en.wikipedia.org/wiki/Pepes
