Faster access than browser!
37 relations: Ainu people, Antirrhinin, Berry (botany), Candy, Carl Linnaeus, Chrysanthemin, Citric acid, Deciduous, Flower, Fruit, Fruit preserves, Hardiness (plants), Honeysuckle, Ice cream, Juice, Leaf, List of botanists, Northern Hemisphere, Organic acid, Pastry, Peat, Peonidin-3-O-glucoside, Phytochemical, Pigment, Pollination, Polyphenol, Powdery mildew, Proanthocyanidin, Rectangle, Sauce, Shrub, Strawberry, Taiga, Traditional medicine, University of Saskatchewan, Variety (botany), Yogurt.
Ainu people
The Ainu or the Aynu (Ainu アィヌ ''Aynu''; Japanese: アイヌ Ainu; Russian: Айны Ajny), in the historical Japanese texts the Ezo (蝦夷), are an indigenous people of Japan (Hokkaido, and formerly northeastern Honshu) and Russia (Sakhalin, the Kuril Islands, and formerly the Kamchatka Peninsula).
New!!: Lonicera caerulea and Ainu people · See more »
Antirrhinin
Antirrhinin is an anthocyanin.
New!!: Lonicera caerulea and Antirrhinin · See more »
Berry (botany)
In botany, a berry is a fleshy fruit without a stone produced from a single flower containing one ovary.
New!!: Lonicera caerulea and Berry (botany) · See more »
Candy
Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient.
New!!: Lonicera caerulea and Candy · See more »
Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after his ennoblement as Carl von LinnéBlunt (2004), p. 171.
New!!: Lonicera caerulea and Carl Linnaeus · See more »
Chrysanthemin
Chrysanthemin is an anthocyanin.
New!!: Lonicera caerulea and Chrysanthemin · See more »
Citric acid
Citric acid is a weak organic acid that has the chemical formula.
New!!: Lonicera caerulea and Citric acid · See more »
Deciduous
In the fields of horticulture and botany, the term deciduous (/dɪˈsɪdʒuəs/) means "falling off at maturity" and "tending to fall off", in reference to trees and shrubs that seasonally shed leaves, usually in the autumn; to the shedding of petals, after flowering; and to the shedding of ripe fruit.
New!!: Lonicera caerulea and Deciduous · See more »
Flower
A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Magnoliophyta, also called angiosperms).
New!!: Lonicera caerulea and Flower · See more »
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
New!!: Lonicera caerulea and Fruit · See more »
Fruit preserves
Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.
New!!: Lonicera caerulea and Fruit preserves · See more »
Hardiness (plants)
Hardiness of plants describes their ability to survive adverse growing conditions.
New!!: Lonicera caerulea and Hardiness (plants) · See more »
Honeysuckle
Honeysuckles (Lonicera,; syn. Caprifolium Mill.) are arching shrubs or twining vines in the family Caprifoliaceae, native to the Northern Hemisphere.
New!!: Lonicera caerulea and Honeysuckle · See more »
Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
New!!: Lonicera caerulea and Ice cream · See more »
Juice
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
New!!: Lonicera caerulea and Juice · See more »
Leaf
A leaf is an organ of a vascular plant and is the principal lateral appendage of the stem.
New!!: Lonicera caerulea and Leaf · See more »
List of botanists
This is a list of botanists who have Wikipedia articles, in alphabetical order by surname.
New!!: Lonicera caerulea and List of botanists · See more »
Northern Hemisphere
The Northern Hemisphere is the half of Earth that is north of the Equator.
New!!: Lonicera caerulea and Northern Hemisphere · See more »
Organic acid
An organic acid is an organic compound with acidic properties.
New!!: Lonicera caerulea and Organic acid · See more »
Pastry
Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.
New!!: Lonicera caerulea and Pastry · See more »
Peat
Peat, also called turf, is an accumulation of partially decayed vegetation or organic matter that is unique to natural areas called peatlands, bogs, mires, moors, or muskegs.
New!!: Lonicera caerulea and Peat · See more »
Peonidin-3-O-glucoside
Peonidin-3-O-glucoside is anthocyanin.
New!!: Lonicera caerulea and Peonidin-3-O-glucoside · See more »
Phytochemical
Phytochemicals are chemical compounds produced by plants, generally to help them thrive or thwart competitors, predators, or pathogens.
New!!: Lonicera caerulea and Phytochemical · See more »
Pigment
A pigment is a material that changes the color of reflected or transmitted light as the result of wavelength-selective absorption.
New!!: Lonicera caerulea and Pigment · See more »
Pollination
Pollination is the transfer of pollen from a male part of a plant to a female part of a plant, enabling later fertilisation and the production of seeds, most often by an animal or by wind.
New!!: Lonicera caerulea and Pollination · See more »
Polyphenol
Polyphenols (also known as polyhydroxyphenols) are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units.
New!!: Lonicera caerulea and Polyphenol · See more »
Powdery mildew
Powdery mildew is a fungal disease that affects a wide range of plants.
New!!: Lonicera caerulea and Powdery mildew · See more »
Proanthocyanidin
Proanthocyanidins are a class of polyphenols found in a variety of plants.
New!!: Lonicera caerulea and Proanthocyanidin · See more »
Rectangle
In Euclidean plane geometry, a rectangle is a quadrilateral with four right angles.
New!!: Lonicera caerulea and Rectangle · See more »
Sauce
In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods.
New!!: Lonicera caerulea and Sauce · See more »
Shrub
A shrub or bush is a small to medium-sized woody plant.
New!!: Lonicera caerulea and Shrub · See more »
Strawberry
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries.
New!!: Lonicera caerulea and Strawberry · See more »
Taiga
Taiga (p; from Turkic), also known as boreal forest or snow forest, is a biome characterized by coniferous forests consisting mostly of pines, spruces and larches.
New!!: Lonicera caerulea and Taiga · See more »
Traditional medicine
Traditional medicine (also known as indigenous or folk medicine) comprises medical aspects of traditional knowledge that developed over generations within various societies before the era of modern medicine.
New!!: Lonicera caerulea and Traditional medicine · See more »
University of Saskatchewan
The University of Saskatchewan (U of S) is a Canadian public research university, founded on March 19, 1907, and located on the east side of the South Saskatchewan River in Saskatoon, Saskatchewan, Canada.
New!!: Lonicera caerulea and University of Saskatchewan · See more »
Variety (botany)
In botanical nomenclature, variety (abbreviated var.; in varietas) is a taxonomic rank below that of species and subspecies but above that of form.
New!!: Lonicera caerulea and Variety (botany) · See more »
Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
New!!: Lonicera caerulea and Yogurt · See more »
Redirects here:
Blue-berried Honeysuckle, Blue-berried honeysuckle, Edible honeysuckle, Haskap, Haskap berry, Haskup, Hasukappu, Lonicera caerulea var. emphyllocalyx, Lonicera edulis, Sweetberry Honeysuckle, Sweetberry honeysuckle.
References
[1] https://en.wikipedia.org/wiki/Lonicera_caerulea
