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46 relations: Adansonia, Adansonia digitata, Bean, Beef, Beer, Bell pepper, Burkina Faso, Carrot, Chicken as food, CRC Press, Cuisine, Drink, Fish as food, Fonio, Fufu, Ginger, Goat, Ivory Coast, Lamb and mutton, Lemon, List of African cuisines, Maize, Millet, Mossi language, Okra, Oxfam, Peanut, Pearl millet, Plant Resources of Tropical Africa, Polenta, Potato, Rice, Riz gras, Roselle (plant), Senegal, Skewer, Soft drink, Sorghum, Staple food, Sumbala, Tamarind, Togolese cuisine, Tomato, West Africa, Yam (vegetable), Yogurt.
Adansonia
Adansonia is a genus of deciduous trees known as baobabs.
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Adansonia digitata
Adansonia digitata, the baobab, is the most widespread of the Adansonia species, and is native to the African continent.
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Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Bell pepper
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.
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Burkina Faso
Burkina Faso is a landlocked country in West Africa.
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Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
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Chicken as food
Chicken is the most common type of poultry in the world.
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CRC Press
The CRC Press, LLC is a publishing group based in the United States that specializes in producing technical books.
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Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.
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Drink
A drink or beverage is a liquid intended for human consumption.
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Fish as food
Many species of fish are consumed as food in virtually all regions around the world.
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Fonio
Fonio is the term for two cultivated grains in the genus Digitaria which are notable crops in parts of West Africa.
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Fufu
Fufu (variants of the name include foofoo, fufuo, foufou) is a staple food common in many countries in Africa such as Ghana, Liberia and Nigeria.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Goat
The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe.
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Ivory Coast
Ivory Coast, also known as Côte d'Ivoire and officially as the Republic of Côte d'Ivoire, is a sovereign state located in West Africa.
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Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
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Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
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List of African cuisines
This is a list of African cuisines.
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Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
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Millet
Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.
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Mossi language
The Mossi language (known in the language as Mooré; also Mòoré, Mõõré, Moré, Moshi, Moore, More) is a Gur language of the Oti–Volta branch and one of two official regional languages of Burkina Faso, closely related to the Frafra language spoken just across the border in the northern half of Ghana and less-closely to Dagbani and Mampruli further south.
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Okra
Okra or okro, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family.
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Oxfam
Oxfam is a confederation of 20 independent charitable organizations focusing on the alleviation of global poverty, founded in 1942 and led by Oxfam International.
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Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
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Pearl millet
Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.
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Plant Resources of Tropical Africa
Plant Resources of Tropical Africa, known by its acronym PROTA, is an international programme concerned with making scientific information about utility plants accessible in Africa, supporting their sustainable use to reduce poverty.
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Polenta
Polenta is a dish of boiled cornmeal that was historically made from other grains.
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Riz gras
Riz gras is a meat- and rice-based dish in Burkinabé cuisine, the cuisine of Burkina Faso, Africa.
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Roselle (plant)
Roselle (Hibiscus sabdariffa) is a species of Hibiscus probably native to West Africa, used for the production of bast fibre and as an infusion, in which it may be known as carcade.
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Senegal
Senegal (Sénégal), officially the Republic of Senegal, is a country in West Africa.
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Skewer
A skewer is a thin metal or wood stick used to hold pieces of food together.
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Soft drink
A soft drink (see terminology for other names) typically contains carbonated water (although some lemonades are not carbonated), a sweetener, and a natural or artificial flavoring.
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Sorghum
Sorghum is a genus of flowering plants in the grass family Poaceae.
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Staple food
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
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Sumbala
Sumbala or soumbala is a condiment used widely across West Africa.
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Tamarind
Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa.
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Togolese cuisine
Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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West Africa
West Africa, also called Western Africa and the West of Africa, is the westernmost region of Africa.
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Yam (vegetable)
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
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Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
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Redirects here:
Burkinabe cuisine, Burkinabe food, Cuisine in Burkina Faso, Cuisine of Burkina Faso, Food in Burkina Faso, Food of Burkina Faso.
References
[1] https://en.wikipedia.org/wiki/Burkinabé_cuisine
