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110 relations: Aachen, Aachener Printen, Almond, Austria, Batter (cooking), Baumkuchen, Bavaria, Berliner (doughnut), Bethmännchen, Bienenstich, Biscuit, Black Forest gateau, Bremer Klaben, Brenntar, Buchteln, Buckwheat, Buckwheat gateau, Bundt cake, Butter, Buttercream, Cake, Candied almonds, Carnival in Germany, Switzerland and Austria, Carrot cake, Cheesecake, Chocolate, Chocolate cake, Chocolate-coated marshmallow treats, Christmas, Christmas market, Cinnamon, Cocoa solids, Cranberry, Cream, Cuisine, Custard, Dampfnudel, Deep frying, Denmark, Dessert, Dominostein, Donauwelle, Doughnut, Egg as food, Fasnacht (doughnut), Flour, Franconia, Frankfurt, Frankfurter Kranz, Franzbrötchen, ..., Götterspeise, Geographical indications and traditional specialities in the European Union, German cuisine, German language, Germany, Germknödel, Gugelhupf, Herrencreme, Honey, Jelly doughnut, Kuchen, Langenburg, Lüneburg Heath, Lebkuchen, List of desserts, Lower Saxony, Magenbrot, Makówki, Marble cake, Marzipan, Molding (process), Muskazine, Pastry, Pfeffernüsse, Plum, Powdered sugar, Prinzregententorte, Profiterole, Prunus cerasus, Rødgrød, Rose water, Rothenburg ob der Tauber, Rumtopf, Schneeball (pastry), Sheet cake, Shortcrust pastry, Spaghettieis, Spätzle, Speculaas, Spit cake, Sponge cake, Springerle, Spritzgebäck, Spritzkuchen, Stollen, Streusel, Streuselkuchen, Sugar, Swabia, The New York Times, Tollatsch, Vanilla, Vanillekipferl, Welf pudding, Whipped cream, Wibele, Yeast, Yogurt, Zwetschgenkuchen, Zwiebelkuchen. Expand index (60 more) »
Aachen
Aachen or Bad Aachen, French and traditional English: Aix-la-Chapelle, is a spa and border city.
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Aachener Printen
Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany.
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Almond
The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere.
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Austria
Austria (Österreich), officially the Republic of Austria (Republik Österreich), is a federal republic and a landlocked country of over 8.8 million people in Central Europe.
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Batter (cooking)
Batter is thin dough that can be easily poured into a pan.
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Baumkuchen
Baumkuchen is a German variety of spit cake.
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Bavaria
Bavaria (Bavarian and Bayern), officially the Free State of Bavaria (Freistaat Bayern), is a landlocked federal state of Germany, occupying its southeastern corner.
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Berliner (doughnut)
A Berliner Pfannkuchen (referred to as Berliner for short) is a traditional German pastry similar to a doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top.
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Bethmännchen
Bethmännchen (German for "a little Bethmann") is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg.
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Bienenstich
Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream.
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Biscuit
Biscuit is a term used for a variety of primarily flour-based baked food products.
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Black Forest gateau
Black Forest gâteau (British English) or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte, literally "Black Forest Cherry-torte".
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Bremer Klaben
Bremer Klaben, or just Klaben, is a type of Stollen from Bremen, Germany.
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Brenntar
Brenntar (PDF) or Habermus or Schwarzer Brei was a Swabian staple foodstuff, particularly prominent in the Swabian Jura and in the Allgäu.
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Buchteln
Buchteln (pl., sing. Buchtel; also Ofennudel(n), Rohrnudel(n)), are sweet rolls made of yeast dough, filled with jam, ground poppy seeds or curd and baked in a large pan so that they stick together.
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Buckwheat
Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop.
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Buckwheat gateau
Buckwheat gateau or Buckwheat torte (Buchweizentorte) is a dessert that is a speciality of the Lüneburg Heath region of Lower Saxony in northern Germany.
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Bundt cake
A Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive ring shape.
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Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
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Buttercream
Buttercream (also known as butter cream, butter icing, and mock cream) is a type of icing or filling used inside cakes, as a coating, and as decoration.
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Cake
Cake is a form of sweet dessert that is typically baked.
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Candied almonds
Candied almonds are nuts (usually almonds) that have been cooked in a special way, so they end up coated in browned, crunchy sugar.
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Carnival in Germany, Switzerland and Austria
A variety of customs and traditions are associated with Carnival celebrations in the German-speaking countries of Germany, Switzerland and Austria.
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Carrot cake
Carrot cake is a cake that contains carrots mixed into the batter.
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Cheesecake
Cheesecake is a sweet dessert consisting of one or more layers.
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Chocolate
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.
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Chocolate cake
Chocolate cake or Chocolate gateau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
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Chocolate-coated marshmallow treats
Chocolate-coated marshmallow treats or "tea-cake" are produced in different variations around the world, with several countries claiming to have invented it or hailing it as their "national confection".
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Christmas
Christmas is an annual festival commemorating the birth of Jesus Christ,Martindale, Cyril Charles.
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Christmas market
A Christmas market, also known as Christkindlmarkt (literally: Baby Jesus Market), Christkindlesmarkt, Christkindlmarket, Christkindlimarkt, and Weihnachtsmarkt, is a street market associated with the celebration of Christmas during the four weeks of Advent.
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
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Cocoa solids
Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans.
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Cranberry
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium.
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Cream
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.
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Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.
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Custard
Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.
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Dampfnudel
Dampfnudel (plural Dampfnudeln, lit. "steam-noodle"; Alsatian: Dampfnüdel) is a sort of white bread roll or sweet roll eaten as a meal or as a dessert in Germany, Austria and in France (Alsace).
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Deep frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying, done in a frying pan.
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Denmark
Denmark (Danmark), officially the Kingdom of Denmark,Kongeriget Danmark,.
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Dessert
Dessert is a confectionery course that concludes a main meal.
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Dominostein
A Dominostein (plural Dominosteine, literal translation domino tile) is a sweet primarily sold during Christmas season in Germany and Austria.
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Donauwelle
Donauwelle (literally 'Danube wave' in German) is a traditional sheet cake popular in Germany and Austria.
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Doughnut
A doughnut or donut (both: or; see etymology section) is a type of fried dough confection or dessert food.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Fasnacht (doughnut)
Fasnacht (also spelled fastnacht, faschnacht, fosnot, fosnaught, fausnaught) is an fried doughnut of German origin served traditionally in the days of Carnival and Fastnacht or on Shrove Tuesday, the day before Lent starts.
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Franconia
Franconia (Franken, also called Frankenland) is a region in Germany, characterised by its culture and language, and may be roughly associated with the areas in which the East Franconian dialect group, locally referred to as fränkisch, is spoken.
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Frankfurt
Frankfurt, officially the City of Frankfurt am Main ("Frankfurt on the Main"), is a metropolis and the largest city in the German state of Hesse and the fifth-largest city in Germany.
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Frankfurter Kranz
The Frankfurter Kranz (or Frankfurt Crown Cake) is a cake specialty of Frankfurt, Germany.
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Franzbrötchen
A Franzbrötchen is a small, sweet pastry, baked with butter and cinnamon.
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Götterspeise
Götterspeise (literally: food of the gods) is the German name for a dessert made of gelatine or other gelling agent, sugar, flavourings and food colouring, it is similar or identical to jelly or jello and other gelatin desserts.
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Geographical indications and traditional specialities in the European Union
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of quality agricultural products and foodstuffs.
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German cuisine
The cuisine of Germany has evolved as a national cuisine through centuries of social and political change with variations from region to region.
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German language
German (Deutsch) is a West Germanic language that is mainly spoken in Central Europe.
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Germany
Germany (Deutschland), officially the Federal Republic of Germany (Bundesrepublik Deutschland), is a sovereign state in central-western Europe.
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Germknödel
Germknödel (in Austrian German) is a fluffy yeast dough dumpling, filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top.
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Gugelhupf
A Gugelhupf (also Kugelhupf, Guglhupf, Gugelhopf, and, in France, kouglof, kougelhof, or kougelhopf) is a yeast based cake (often with raisins), traditionally baked in a distinctive circular Bundt mold.
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Herrencreme
Herrencreme is a German pudding.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Jelly doughnut
A jelly (or jam) doughnut is a doughnut filled with jelly filling.
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Kuchen
Kuchen, the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux.
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Langenburg
Langenburg is a town in the district of Schwäbisch Hall, in Baden-Württemberg, Germany.
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Lüneburg Heath
Lüneburg Heath (Lüneburger Heide) is a large area of heath, geest, and woodland in the northeastern part of the state of Lower Saxony in northern Germany.
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Lebkuchen
Lebkuchen, or Pfefferkuchen, is a traditional German baked Christmas treat, somewhat resembling gingerbread.
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List of desserts
A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularity Western culture.
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Lower Saxony
Lower Saxony (Niedersachsen, Neddersassen) is a German state (Land) situated in northwestern Germany.
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Magenbrot
is a small, sweet glazed biscuit that shares many similarities with a gingerbread cookie.
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Makówki
Makówki, Lower Silesian: Mohn Kließla (Kliessla), Mohn Klöße, Mohn Pilen Mákos Guba are different names for a traditional poppy seed-based dessert from Central Europe.
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Marble cake
A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter.
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Marzipan
Marzipan is a confection consisting primarily of sugar or honey and almond meal (ground almonds), sometimes augmented with almond oil or extract.
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Molding (process)
Molding or moulding (see spelling differences) is the process of manufacturing by shaping liquid or pliable raw material using a rigid frame called a mold or matrix.
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Muskazine
Muskazine is the name of a German specialty made from almonds, spices, sugar, flour, eggs and marzipan.
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Pastry
Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.
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Pfeffernüsse
Pfeffernüsse are tiny spice cookies, popular as a holiday treat in Germany, Denmark, and The Netherlands, as well as among ethnic Mennonites in North America.
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Plum
A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).
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Powdered sugar
Powdered sugar, also called confectioners' sugar, icing sugar, and icing cake, is a finely ground sugar produced by milling granulated sugar into a powdered state.
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Prinzregententorte
Prinzregententorte is a Bavarian torte consisting of at least six, usually seven, thin layers of sponge cake interlaid with chocolate buttercream and a topping of apricot jam upon the very last.
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Profiterole
A profiterole, cream puff (US), or choux à la crème is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.
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Prunus cerasus
Prunus cerasus (sour cherry, tart cherry, or dwarf cherry) is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe and southwest Asia.
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Rødgrød
Rødgrød, Rote Grütze, or Rode Grütt, meaning "red groats", is a sweet fruit dish from Denmark and Northern Germany.
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Rose water
Rose water (گلاب; golāb) is a flavoured water made by steeping rose petals in water.
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Rothenburg ob der Tauber
Rothenburg ob der Tauber is a town in the district of Ansbach of Mittelfranken (Middle Franconia), the Franconia region of Bavaria, Germany.
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Rumtopf
Rumtopf (Romkrukke), which literally means rum pot, is a German and Danish dessert, traditionally eaten around Christmas.
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Schneeball (pastry)
A Schneeball or Schneeballen (plural: Schneebälle and Schneeballen respectively), snowball in English, is a pastry made from shortcrust pastry and is especially popular in the area of Rothenburg ob der Tauber.
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Sheet cake
A sheet cake is a cake baked in a large, flat rectangular pan such as a sheet pan or a jelly roll pan.
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Shortcrust pastry
Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.
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Spaghettieis
Spaghettieis is a German ice cream dish made to look like a plate of spaghetti.
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Spätzle
Spätzle (Swabian diminutive plural of Spatz, thus literally "little sparrows", also Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska) are a kind of soft egg noodle found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Moselle and South Tyrol.
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Speculaas
Speculaas or speculoos (Dutch: Speculaas, Flemish: speculoos, French: spéculoos, German: Spekulatius) is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' day in the Netherlands (5 December), Belgium (6 December), and around Christmas in Germany.
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Spit cake
A spit cake is a European cake made with layers of dough or batter deposited, one at a time, onto a tapered cylindrical rotating spit.
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Sponge cake
Sponge cake is a cake based on flour (usually wheat flour), sugar, butter and eggs, and is sometimes leavened with baking powder.
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Springerle
Springerle is a type of German biscuit with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking.
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Spritzgebäck
Spritzgebäck is a type of German and Alsatian-Mosellan Christmas biscuit or Christmas cookie made of flour, butter, sugar and eggs.
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Spritzkuchen
Spritzkuchen is a German fried pastry, similar to doughnuts.
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Stollen
Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar.
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Streusel
In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes.
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Streuselkuchen
Streuselkuchen (crumb cake), also known in English-speaking countries as crumb cake, is a German specialty.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Swabia
Swabia (Schwaben, colloquially Schwabenland or Ländle; in English also archaic Suabia or Svebia) is a cultural, historic and linguistic region in southwestern Germany.
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The New York Times
The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.
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Tollatsch
Tollatsch is a German dessert from the region of Pomerania.
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Vanilla
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).
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Vanillekipferl
Vanillekipferl are Austrian, German, Czech, Slovak, Polish and Hungarian small, crescent shaped biscuits.
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Welf pudding
Welf pudding or Guelph pudding (Welfenspeise) is a two-layered pudding from Germany.
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Whipped cream
Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy.
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Wibele
Wibele are very small, sweet biscuits originating from the Franconian city of Langenburg in Germany, though nowadays they are considered a Swabian speciality.
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Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
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Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
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Zwetschgenkuchen
Zwetschgenkuchen, Pflaumenkuchen and Zwetschgendatschi (southern Bavaria) is a sheet cake or pie made from yeast dough or shortcrust dough that is thinly spread onto a baking sheet or other baking mold and covered with pitted zwetschgen.
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Zwiebelkuchen
Zwiebelkuchen (German for "onion cake") is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough.
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References
[1] https://en.wikipedia.org/wiki/List_of_German_desserts
