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Corn on the cob

Index Corn on the cob

Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob. [1]

Table of Contents

  1. 54 relations: Black pepper, Brazier, Butter, Caryopsis, Chili powder, Colombia, Condiment, Corn dog, Corn roaster, Corncob, Cotija cheese, Cuba, Culinary arts, Dominican Republic, Dysphania ambrosioides, El Salvador, Endosperm, Etiquette, Finger food, Food cart, Grilling, Hokkaido, Independence Day (United States), Indian cuisine, Japanese cuisine, Japanese festivals, Lemon, Lillian Eichler Watson, List of eating utensils, List of maize dishes, Maize, Market stall, Maya peoples, Mayonnaise, Meiji era, Nahuatl, Ohio, Panama, Paraguay, Peru, Puerto Rico, Quechuan languages, Salt, Sapporo, Seasoning, Soy sauce, Spice mix, Sweet corn, Tableware, Tagetes lucida, ... Expand index (4 more) »

  2. American vegetable dishes
  3. Dishes featuring sweet corn
  4. Indigenous cuisine in Canada

Black pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning.

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Brazier

A brazier is a container used to burn charcoal or other solid fuel for cooking, heating or cultural rituals.

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Butter

Butter is a dairy product made from the fat and protein components of churned cream.

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Caryopsis

In botany, a caryopsis is a type of simple fruit—one that is monocarpellate (formed from a single carpel) and indehiscent (not opening at maturity) and resembles an achene, except that in a caryopsis the pericarp is fused with the thin seed coat.

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Chili powder

Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix).

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Colombia

Colombia, officially the Republic of Colombia, is a country primarily located in South America with insular regions in North America.

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Condiment

A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, or to complement the dish.

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Corn dog

A corn dog (also spelled corndog and also known by several other names) is a sausage (usually a wiener) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Corn on the cob and corn dog are maize dishes.

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Corn roaster

A corn roaster is a large grill for cooking large batches of ears of corn at the same time. Corn on the cob and corn roaster are Barbecue.

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Corncob

A corncob also called corn cob or cob of corn, is the central core of an ear of maize (also known as corn).

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Cotija cheese

Cotija is an aged Mexican cheese made from cow's milk and named after the town of Cotija, Michoacán.

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Cuba

Cuba, officially the Republic of Cuba, is an island country, comprising the island of Cuba, Isla de la Juventud, archipelagos, 4,195 islands and cays surrounding the main island.

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Culinary arts

Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals.

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Dominican Republic

The Dominican Republic is a North American country on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean Sea, bordered by the Atlantic Ocean to the north.

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Dysphania ambrosioides

Dysphania ambrosioides, formerly Chenopodium ambrosioides, known as epazote, Jesuit's tea, Mexican tea or wormseed, is an annual or short-lived perennial herb native to the Americas.

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El Salvador

El Salvador, officially the Republic of El Salvador, is a country in Central America.

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Endosperm

The endosperm is a tissue produced inside the seeds of most of the flowering plants following double fertilization.

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Etiquette

Etiquette is the set of norms of personal behaviour in polite society, usually occurring in the form of an ethical code of the expected and accepted social behaviours that accord with the conventions and norms observed and practised by a society, a social class, or a social group.

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Finger food

Finger foods are small, individual portions of food that are eaten out of hand.

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Food cart

A food cart is a mobile kitchen set up on the street to prepare and sell street food to passers-by.

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Grilling

Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Corn on the cob and Grilling are Barbecue.

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Hokkaido

is the second-largest island of Japan and comprises the largest and northernmost prefecture, making up its own region.

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Independence Day (United States)

Independence Day, known colloquially as the Fourth of July, is a federal holiday in the United States which commemorates the ratification of the Declaration of Independence by the Second Continental Congress on July 4, 1776, establishing the United States of America.

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Indian cuisine

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.

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Japanese cuisine

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes.

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Japanese festivals

Japanese festivals are traditional festive occasions often celebrated with dance and music in Japan.

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Lemon

The lemon (Citrus × limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar, and China.

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Lillian Eichler Watson

Lillian Eichler Watson (1901/1902 – June 25, 1979) was an American advertising copywriter and author of bestselling books of etiquette.

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List of eating utensils

A variety of eating utensils have been used by people to aid eating when dining.

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List of maize dishes

This is a list of maize dishes, in which maize (corn) is used as a primary ingredient. Corn on the cob and list of maize dishes are maize dishes.

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Maize

Maize (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain.

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Market stall

A market stall or a booth is a structure used by merchants to display and house their merchandise in a street market, fairs and conventions.

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Maya peoples

The Maya are an ethnolinguistic group of indigenous peoples of Mesoamerica.

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Mayonnaise

Mayonnaise, colloquially referred to as "mayo", is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries.

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Meiji era

The was an era of Japanese history that extended from October 23, 1868, to July 30, 1912.

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Nahuatl

Nahuatl, Aztec, or Mexicano is a language or, by some definitions, a group of languages of the Uto-Aztecan language family.

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Ohio

Ohio is a state in the Midwestern region of the United States.

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Panama

Panama, officially the Republic of Panama, is a country in Latin America at the southern end of Central America, bordering South America.

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Paraguay

Paraguay, officially the Republic of Paraguay (República del Paraguay; Paraguái Tavakuairetã), is a landlocked country in South America.

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Peru

Peru, officially the Republic of Peru, is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the south and west by the Pacific Ocean. Peru is a megadiverse country with habitats ranging from the arid plains of the Pacific coastal region in the west to the peaks of the Andes mountains extending from the north to the southeast of the country to the tropical Amazon basin rainforest in the east with the Amazon River.

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Puerto Rico

-;.

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Quechuan languages

Quechua, also called Runasimi ('people's language') in Southern Quechua, is an indigenous language family that originated in central Peru and thereafter spread to other countries of the Andes.

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Salt

In common usage, salt is a mineral composed primarily of sodium chloride (NaCl).

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Sapporo

(lit) is a city in Japan.

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Seasoning

Seasoning is the process of supplementing food via herbs, spices, salts, and/or sugar, intended to enhance a particular flavour.

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Soy sauce

Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.

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Spice mix

Spice mixes are blended spices or herbs.

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Sweet corn

Sweet corn (Zea mays convar. saccharata var. rugosa), also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content.

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Tableware

Tableware items are the dishware and utensils used for setting a table, serving food, and dining.

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Tagetes lucida

Tagetes lucida is a perennial plant native to Mexico and Central America.

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Tequesquite

Tequesquite or tequexquite (from Nahuatl tequixquitl) is a natural mineral salt containing compounds of sodium chloride, sodium carbonate, and sodium sulphate, used in Mexico since pre-Hispanic times mainly as a food seasoning.

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The Washington Post

The Washington Post, locally known as "the Post" and, informally, WaPo or WP, is an American daily newspaper published in Washington, D.C., the national capital.

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Uruguay

Uruguay, officially the Oriental Republic of Uruguay (República Oriental del Uruguay), is a country in South America.

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Venezuela

Venezuela, officially the Bolivarian Republic of Venezuela, is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in the Caribbean Sea.

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See also

American vegetable dishes

Dishes featuring sweet corn

Indigenous cuisine in Canada

References

[1] https://en.wikipedia.org/wiki/Corn_on_the_cob

Also known as Corn cob grits, Corn cobs, Corn holder, Corn on cob, Corn on the ears, Corn-cob, Corn-on-the-cob, Corncob holder, Corncobs, Elote, Elotero, Elotes, Maize on the cob, Mexican street corn, Pole Corn, Street corn.

, Tequesquite, The Washington Post, Uruguay, Venezuela.