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Kielbasa

Index Kielbasa

Kielbasa or Kiełbasa is a type of sausage originating from Poland. [1]

61 relations: Adjective, Alberta, Austria, Beef, Bigos, Black pudding, Blood sausage, Bologna sausage, Bosnia and Herzegovina, Bulgaria, Canadian Prairies, Caraway, Casserole, Chicken, Croatia, Czech Republic, Esquire (magazine), Garlic, Geographical indications and traditional specialities in the European Union, Hamburger, Hebrew language, Hot dog, Hot dog bun, Hungarian cuisine, Kabanos, Kaszanka, Kraków, Krakowska, Lamb and mutton, Lesser Poland Voivodeship, Marjoram, Maxwell Street Polish, Montenegro, Mundare, Myśliwska, North Slavic fermented cereal soups, Pennsylvania, Poland, Polish Boy, Polish cuisine, Polish language, Pork, Primanti Brothers, Roadside attraction, Rural area, Russia, Sauerkraut, Sausage, Sausage Race, Serbia, ..., Slavic languages, Slovakia, Slovenia, Smoking (cooking), South Africa, Thuringian sausage, Turkey (bird), Turkic languages, Turkish cuisine, Veal, Wedding. Expand index (11 more) »

Adjective

In linguistics, an adjective (abbreviated) is a describing word, the main syntactic role of which is to qualify a noun or noun phrase, giving more information about the object signified.

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Alberta

Alberta is a western province of Canada.

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Austria

Austria (Österreich), officially the Republic of Austria (Republik Österreich), is a federal republic and a landlocked country of over 8.8 million people in Central Europe.

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Beef

Beef is the culinary name for meat from cattle, particularly skeletal muscle.

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Bigos

Bigos (бігас,, or бігус), often translated into English as hunter's stew, is a Polish dish of finely chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage.

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Black pudding

Black pudding is a type of blood sausage originating in Great Britain and Ireland.

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Blood sausage

Blood sausages are sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to solidify when cooled.

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Bologna sausage

Bologna sausage, sometimes called baloney and known in South African English as polony, is a sausage derived from mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the Italian city of Bologna.

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Bosnia and Herzegovina

Bosnia and Herzegovina (or; abbreviated B&H; Bosnian and Serbian: Bosna i Hercegovina (BiH) / Боснa и Херцеговина (БиХ), Croatian: Bosna i Hercegovina (BiH)), sometimes called Bosnia-Herzegovina, and often known informally as Bosnia, is a country in Southeastern Europe located on the Balkan Peninsula.

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Bulgaria

Bulgaria (България, tr.), officially the Republic of Bulgaria (Република България, tr.), is a country in southeastern Europe.

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Canadian Prairies

The Canadian Prairies is a region in Western Canada, which may correspond to several different definitions, natural or political.

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Caraway

Caraway, also known as meridian fennel, and Persian cumin, (Carum carvi) is a biennial plant in the family Apiaceae,USDA Plants native to western Asia, Europe, and North Africa.

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Casserole

A casserole (French: diminutive of casse, from Provençal cassa "pan") is a large, deep dish used both in the oven and as a serving vessel.

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Chicken

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.

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Croatia

Croatia (Hrvatska), officially the Republic of Croatia (Republika Hrvatska), is a country at the crossroads of Central and Southeast Europe, on the Adriatic Sea.

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Czech Republic

The Czech Republic (Česká republika), also known by its short-form name Czechia (Česko), is a landlocked country in Central Europe bordered by Germany to the west, Austria to the south, Slovakia to the east and Poland to the northeast.

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Esquire (magazine)

Esquire is an American men's magazine, published by the Hearst Corporation in the United States.

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Garlic

Garlic (Allium sativum) is a species in the onion genus, Allium.

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Geographical indications and traditional specialities in the European Union

Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of quality agricultural products and foodstuffs.

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Hamburger

A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.

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Hebrew language

No description.

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Hot dog

A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun.

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Hot dog bun

A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or frankfurter.

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Hungarian cuisine

Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars.

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Kabanos

Kabanos (plural: kabanosy) is a Polish long thin dry sausage made of pork or horse meat.

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Kaszanka

Kaszanka is a traditional blood sausage in east and central European cuisine.

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Kraków

Kraków, also spelled Cracow or Krakow, is the second largest and one of the oldest cities in Poland.

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Krakowska

Krakowska is a type of Polish sausage (kielbasa), usually served as a cold cut.

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Lamb and mutton

Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.

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Lesser Poland Voivodeship

Lesser Poland Voivodeship or Lesser Poland Province (in Polish, województwo małopolskie), also known as Małopolska Voivodeship or Małopolska Province, is a voivodeship (province), in southern Poland.

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Marjoram

Marjoram (Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors.

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Maxwell Street Polish

A Maxwell Street Polish consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun.

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Montenegro

Montenegro (Montenegrin: Црна Гора / Crna Gora, meaning "Black Mountain") is a sovereign state in Southeastern Europe.

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Mundare

Mundare is a small town in central Alberta, Canada.

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Myśliwska

Kielbasa Myśliwska (Hunter's sausage) is a type of Kielbasa (Polish sausage).

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North Slavic fermented cereal soups

In West Slavic and Hungarian countries, fermented rye or wheat, or sourdough, are used to make soups.

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Pennsylvania

Pennsylvania (Pennsylvania German: Pennsylvaani or Pennsilfaani), officially the Commonwealth of Pennsylvania, is a state located in the northeastern and Mid-Atlantic regions of the United States.

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Poland

Poland (Polska), officially the Republic of Poland (Rzeczpospolita Polska), is a country located in Central Europe.

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Polish Boy

The Polish Boy is a sausage sandwich native to Cleveland, Ohio.

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Polish cuisine

Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.

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Polish language

Polish (język polski or simply polski) is a West Slavic language spoken primarily in Poland and is the native language of the Poles.

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Pork

Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).

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Primanti Brothers

Primanti Brothers is a chain of sandwich shops in the eastern United States.

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Roadside attraction

A roadside attraction is a feature along the side of a road meant to attract tourists.

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Rural area

In general, a rural area or countryside is a geographic area that is located outside towns and cities.

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Russia

Russia (rɐˈsʲijə), officially the Russian Federation (p), is a country in Eurasia. At, Russia is the largest country in the world by area, covering more than one-eighth of the Earth's inhabited land area, and the ninth most populous, with over 144 million people as of December 2017, excluding Crimea. About 77% of the population live in the western, European part of the country. Russia's capital Moscow is one of the largest cities in the world; other major cities include Saint Petersburg, Novosibirsk, Yekaterinburg and Nizhny Novgorod. Extending across the entirety of Northern Asia and much of Eastern Europe, Russia spans eleven time zones and incorporates a wide range of environments and landforms. From northwest to southeast, Russia shares land borders with Norway, Finland, Estonia, Latvia, Lithuania and Poland (both with Kaliningrad Oblast), Belarus, Ukraine, Georgia, Azerbaijan, Kazakhstan, China, Mongolia and North Korea. It shares maritime borders with Japan by the Sea of Okhotsk and the U.S. state of Alaska across the Bering Strait. The East Slavs emerged as a recognizable group in Europe between the 3rd and 8th centuries AD. Founded and ruled by a Varangian warrior elite and their descendants, the medieval state of Rus arose in the 9th century. In 988 it adopted Orthodox Christianity from the Byzantine Empire, beginning the synthesis of Byzantine and Slavic cultures that defined Russian culture for the next millennium. Rus' ultimately disintegrated into a number of smaller states; most of the Rus' lands were overrun by the Mongol invasion and became tributaries of the nomadic Golden Horde in the 13th century. The Grand Duchy of Moscow gradually reunified the surrounding Russian principalities, achieved independence from the Golden Horde. By the 18th century, the nation had greatly expanded through conquest, annexation, and exploration to become the Russian Empire, which was the third largest empire in history, stretching from Poland on the west to Alaska on the east. Following the Russian Revolution, the Russian Soviet Federative Socialist Republic became the largest and leading constituent of the Union of Soviet Socialist Republics, the world's first constitutionally socialist state. The Soviet Union played a decisive role in the Allied victory in World War II, and emerged as a recognized superpower and rival to the United States during the Cold War. The Soviet era saw some of the most significant technological achievements of the 20th century, including the world's first human-made satellite and the launching of the first humans in space. By the end of 1990, the Soviet Union had the world's second largest economy, largest standing military in the world and the largest stockpile of weapons of mass destruction. Following the dissolution of the Soviet Union in 1991, twelve independent republics emerged from the USSR: Russia, Ukraine, Belarus, Kazakhstan, Uzbekistan, Armenia, Azerbaijan, Georgia, Kyrgyzstan, Moldova, Tajikistan, Turkmenistan and the Baltic states regained independence: Estonia, Latvia, Lithuania; the Russian SFSR reconstituted itself as the Russian Federation and is recognized as the continuing legal personality and a successor of the Soviet Union. It is governed as a federal semi-presidential republic. The Russian economy ranks as the twelfth largest by nominal GDP and sixth largest by purchasing power parity in 2015. Russia's extensive mineral and energy resources are the largest such reserves in the world, making it one of the leading producers of oil and natural gas globally. The country is one of the five recognized nuclear weapons states and possesses the largest stockpile of weapons of mass destruction. Russia is a great power as well as a regional power and has been characterised as a potential superpower. It is a permanent member of the United Nations Security Council and an active global partner of ASEAN, as well as a member of the G20, the Shanghai Cooperation Organisation (SCO), the Council of Europe, the Asia-Pacific Economic Cooperation (APEC), the Organization for Security and Co-operation in Europe (OSCE), and the World Trade Organization (WTO), as well as being the leading member of the Commonwealth of Independent States (CIS), the Collective Security Treaty Organization (CSTO) and one of the five members of the Eurasian Economic Union (EEU), along with Armenia, Belarus, Kazakhstan and Kyrgyzstan.

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Sauerkraut

Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria.

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Sausage

A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.

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Sausage Race

The Sausage Race is a race of sausage mascots held before the bottom of the sixth inning at every home game of the Milwaukee Brewers.

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Serbia

Serbia (Србија / Srbija),Pannonian Rusyn: Сербия; Szerbia; Albanian and Romanian: Serbia; Slovak and Czech: Srbsko,; Сърбия.

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Slavic languages

The Slavic languages (also called Slavonic languages) are the Indo-European languages spoken by the Slavic peoples.

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Slovakia

Slovakia (Slovensko), officially the Slovak Republic (Slovenská republika), is a landlocked country in Central Europe.

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Slovenia

Slovenia (Slovenija), officially the Republic of Slovenia (Slovene:, abbr.: RS), is a country in southern Central Europe, located at the crossroads of main European cultural and trade routes.

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Smoking (cooking)

Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.

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South Africa

South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa.

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Thuringian sausage

Thuringian sausage, or in German Thüringer Rostbratwurst (short: Roster), is a unique sausage from the German state of Thuringia which has PGI status under EU law.

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Turkey (bird)

The turkey is a large bird in the genus Meleagris, which is native to the Americas.

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Turkic languages

The Turkic languages are a language family of at least thirty-five documented languages, spoken by the Turkic peoples of Eurasia from Eastern Europe, the Caucasus, Central Asia, and West Asia all the way to North Asia (particularly in Siberia) and East Asia (including the Far East).

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Turkish cuisine

Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.

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Veal

Veal is the meat of calves, in contrast to the beef from older cattle.

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Wedding

A wedding is a ceremony where two people are united in marriage.

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Redirects here:

Biała kiełbasa, Keilbasa, Kielbasa lisiecka, Kielbasi, Kiełbasa, Kiełbasa lisiecka, Kiełbasa wiejska, Kilbasa, Klobasa, Klobase, Klobása, Kobasa, Kobassa, Kolbasa, Kolbasi, Kolbassa, Kolbassi, Kovbasa, Kubasa, Kubie, Polish dog, Polish sausage, Polish sausages, Polska kielbasa, Ukrainian sausage.

References

[1] https://en.wikipedia.org/wiki/Kielbasa

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