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Blood sausage

Index Blood sausage

Blood sausages are sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to solidify when cooled. [1]

233 relations: Albacete, Americas, Annatto, Antigua, Apple sauce, Argentina, Asado, Asturias, Austria, Bacon, Balkans, Barbados, Barbecue, Barley, Basil, Batter (cooking), Belgian Americans, Belgian cuisine, Berlin, Beutelwurst, Biroldo, Black pudding, Blodpalt, Blodplättar, Blood as food, Blood soup, Blood tongue, Boerewors, Bosnia and Herzegovina, Boudin, Brazil, Breakfast roll, Bremen, Brussels, Wisconsin, Buckwheat, Bulgaria, Burgos, Cajuns, Canary Islands, Carnival in the Netherlands, Cellophane noodles, Chestnut, Chile, Chiloé Archipelago, China, Chinese cuisine, Cologne, Colombia, Coriander, Cornmeal, ..., Croatia, Croquette, Cubanelle, Cumin, Curry Mee, Czech cuisine, Delicacy, Denmark, Doenjang, Domestic pig, Domestic yak, Drenthe, Drisheen, Duck, Dutch cuisine, Dutch language, East Frisia, El Salvador, Eryngium foetidum, Estonia, Europe, Extremadura, Fermentation in food processing, Finland, Fish and chip shop, Fish and chips, France, French Canadians, French cuisine, French Foreign Legion, French West Indies, Fresno, California, Friesland, Fritanga, Friuli, Full breakfast, Gastrointestinal tract, Genghis Khan, Geographical indication, Geographical indications and traditional specialities in the European Union, German cuisine, Glutinous rice, Guyana, Gyurma, Habanero, Hainanese chicken rice, Hamburg, Head cheese, Himmel und Erde, Horse meat, Horseradish, Hot pot, Hungary, Iceland, Ireland, Irish cuisine, Italian cuisine, Italy, Java, Kachumbari, Kasha, Kaszanka, Kenya, Kimchi, Kingdom of Northumbria, Kishka (food), Korea, La Mancha, Latvia, Le Boudin, León, Spain, Lewis, Limbu people, Lingonberry jam, List of sausages, Lithuania, Liverwurst, Lombardy, Lorne sausage, Lower Saxony, Lunch meat, Luxembourg, Maine, Malta, Manchuria, Mentha pulegium, Mexico, Michigan, Mixed grill, Mongolia, Moronga, Mortagne-au-Perche, Mustamakkara, Nachos, Netherlands, New Zealand, Newfoundland and Labrador, Nicaragua, Nordfriesland (district), Normandy, Norway, Nova Scotia, Oatmeal, Omelette, Palatinate (region), Panama, Paprika, Pâté, Penang, Penang Hokkien, Perilla, Pig blood curd, Pig's blood cake, Pine nut, Poland, Portugal, Portuguese cuisine, Portuguese language, Puerto Rico, Puff pastry, Raisin, Río de la Plata, Rössypottu, Red pudding, Rhineland, Rice, Romagna, Romania, Rye, Saki, Salceson, San Francisco Bay Area, Santa Rosa, California, Sausage, Scallion, Scania, Schleswig-Holstein, Scottish cuisine, Serbia, Silesia, Slovakia, Slovenia, Snack, Snout, Sour cream, Soybean, Spain, Spanish cuisine, Sprouting, Stornoway black pudding, Sturgeon Bay, Wisconsin, Suet, Sundae (sausage), Supermarket, Suriname, Svagdricka, Svartsoppa, Sweden, Taco, Taiwan, Terrine (food), Thai cuisine, Thai curry, Thailand, Thuringia, Thyme, Tibet, Tibetan cuisine, Tofu, Träipen, Trinidad and Tobago, Tuscany, Ugali, Ukraine, Uruguay, Vaccinium vitis-idaea, Venezuela, Whey, White pudding, Wisconsin, World Black Pudding Throwing Championships, World War II, Yassa. Expand index (183 more) »

Albacete

Albacete (translit) is a city and municipality in the Spanish autonomous community of Castilla–La Mancha, and capital of the province of Albacete.

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Americas

The Americas (also collectively called America)"America." The Oxford Companion to the English Language.

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Annatto

Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana).

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Antigua

Antigua, also known as Waladli or Wadadli by the native population, is an island in the West Indies.

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Apple sauce

Apple sauce or applesauce is a sauce made of apples.

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Argentina

Argentina, officially the Argentine Republic (República Argentina), is a federal republic located mostly in the southern half of South America.

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Asado

Asado techniques and the social event of having or attending a barbecue in Argentina, Chile, Paraguay and Uruguay, where it is very popular.

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Asturias

Asturias (Asturies; Asturias), officially the Principality of Asturias (Principado de Asturias; Principáu d'Asturies), is an autonomous community in north-west Spain.

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Austria

Austria (Österreich), officially the Republic of Austria (Republik Österreich), is a federal republic and a landlocked country of over 8.8 million people in Central Europe.

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Bacon

Bacon is a type of salt-cured pork.

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Balkans

The Balkans, or the Balkan Peninsula, is a geographic area in southeastern Europe with various and disputed definitions.

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Barbados

Barbados is an island country in the Lesser Antilles of the West Indies, in the Caribbean region of North America.

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Barbecue

Barbecue or barbeque (informally BBQ or barbie) is a cooking method, a style of food, and a name for a meal or gathering at which this style of food is cooked and served.

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Barley

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.

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Basil

Basil (Ocimum basilicum), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae (mints).

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Batter (cooking)

Batter is thin dough that can be easily poured into a pan.

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Belgian Americans

Belgian Americans are Americans who can trace their ancestry to immigrants of Belgium who emigrated to the United States.

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Belgian cuisine

Belgian cuisine is widely varied with significant regional variations while also reflecting the cuisines of neighbouring France, Germany and the Netherlands.

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Berlin

Berlin is the capital and the largest city of Germany, as well as one of its 16 constituent states.

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Beutelwurst

A Beutelwurst is a German blood sausage (Rotwurst or Blutwurst), which contains more pieces of fat and flour than a normal Rotwurst.

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Biroldo

Biroldo is a very dark, brownish-red, soft-textured Tuscan blood sausage about 4 inches (20 cm) wide, with lighter-coloured chunks of meat and fat in it.

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Black pudding

Black pudding is a type of blood sausage originating in Great Britain and Ireland.

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Blodpalt

Blodpalt (in Swedish) or (veripalttu, blood cake), is an old-fashioned dish still fairly common in northern Finland and parts of northern Sweden.

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Blodplättar

Blodplättar, or blood pancakes (veriohukainen, verilätty or verilettu in Finnish), are a dish served in Finland, Sweden and Norway made of whipped blood and other ingredients.

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Blood as food

Many cultures consume blood as food, often in combination with meat.

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Blood soup

Blood soup is any soup that uses blood as a principal ingredient.

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Blood tongue

Blood Tongue, or Zungenwurst, is a variety of German head cheese with blood.

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Boerewors

Boerewors a type of sausage which originated in South Africa, is an important part of South African cuisine and is popular across Southern Africa.

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Bosnia and Herzegovina

Bosnia and Herzegovina (or; abbreviated B&H; Bosnian and Serbian: Bosna i Hercegovina (BiH) / Боснa и Херцеговина (БиХ), Croatian: Bosna i Hercegovina (BiH)), sometimes called Bosnia-Herzegovina, and often known informally as Bosnia, is a country in Southeastern Europe located on the Balkan Peninsula.

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Boudin

Boudin are various kinds of sausage in French, Luxembourg, Belgian, German, Quebec, Acadian, Creole, Surinamese Creole, Austrian and Cajun cuisine.

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Brazil

Brazil (Brasil), officially the Federative Republic of Brazil (República Federativa do Brasil), is the largest country in both South America and Latin America.

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Breakfast roll

The breakfast roll (rollóg bhricfeasta) is a bread roll filled with elements of a traditional fried breakfast, designed to be eaten on the way to school or work, or after a late night drinking.

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Bremen

The City Municipality of Bremen (Stadtgemeinde Bremen) is a Hanseatic city in northwestern Germany, which belongs to the Free Hanseatic City of Bremen (also called just "Bremen" for short), a federal state of Germany.

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Brussels, Wisconsin

Brussels is a town in Door County, Wisconsin, United States.

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Buckwheat

Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop.

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Bulgaria

Bulgaria (България, tr.), officially the Republic of Bulgaria (Република България, tr.), is a country in southeastern Europe.

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Burgos

Burgos is a city in northern Spain and the historic capital of Castile.

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Cajuns

The Cajuns (Louisiana les Cadiens), also known as Acadians (Louisiana les Acadiens) are an ethnic group mainly living in the U.S. state of Louisiana, and in The Maritimes as well as Québec consisting in part of the descendants of the original Acadian exiles—French-speakers from Acadia (L'Acadie) in what are now the Maritimes of Eastern Canada.

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Canary Islands

The Canary Islands (Islas Canarias) is a Spanish archipelago and autonomous community of Spain located in the Atlantic Ocean, west of Morocco at the closest point.

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Carnival in the Netherlands

Carnival (Carnaval; also called "vastenavond" – eve of the fasting or "vastelaovend") is a festival held throughout the Netherlands, mainly in the Southern regions, with an emphasis on role-reversal and suspension of social norms.

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Cellophane noodles

Cellophane noodles, also known as glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.

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Chestnut

The chestnut (Castanea) group is a genus of eight or nine species of deciduous trees and shrubs in the beech family Fagaceae, native to temperate regions of the Northern Hemisphere.

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Chile

Chile, officially the Republic of Chile, is a South American country occupying a long, narrow strip of land between the Andes to the east and the Pacific Ocean to the west.

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Chiloé Archipelago

The Chiloé Archipelago (Archipiélago de Chiloé) is a group of islands lying off the coast of Chile, in the Los Lagos Region.

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China

China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.

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Chinese cuisine

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.

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Cologne

Cologne (Köln,, Kölle) is the largest city in the German federal state of North Rhine-Westphalia and the fourth most populated city in Germany (after Berlin, Hamburg, and Munich).

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Colombia

Colombia, officially the Republic of Colombia, is a sovereign state largely situated in the northwest of South America, with territories in Central America.

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Coriander

Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.

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Cornmeal

Cornmeal is a meal (coarse flour) ground from dried maize (corn).

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Croatia

Croatia (Hrvatska), officially the Republic of Croatia (Republika Hrvatska), is a country at the crossroads of Central and Southeast Europe, on the Adriatic Sea.

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Croquette

A croquette (/kroʊˈket/) is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or some combination, sometimes with a filling, e.g. sautéed onions, mushrooms, or boiled eggs (Scotch eggs).

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Cubanelle

The Cubanelle, also known as "Cuban pepper" and "Italian frying pepper", is a variety of sweet pepper of the species Capsicum annuum.

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Cumin

Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.

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Curry Mee

Curry Mee (mee kari) is a dish that is unique to Malaysia and Singapore, drawing from Malay, Chinese and Indian influences.

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Czech cuisine

Czech cuisine (česká kuchyně) has both influenced and been influenced by the cuisines of surrounding countries.

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Delicacy

A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within a given culture.

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Denmark

Denmark (Danmark), officially the Kingdom of Denmark,Kongeriget Danmark,.

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Doenjang

Doenjang ("thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine.

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Domestic pig

The domestic pig (Sus scrofa domesticus or only Sus domesticus), often called swine, hog, or simply pig when there is no need to distinguish it from other pigs, is a large, even-toed ungulate.

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Domestic yak

The domestic yak (Bos grunniens) is a long-haired domesticated bovid found throughout the Himalayan region of the Indian subcontinent, the Tibetan Plateau and as far north as Mongolia and Russia.

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Drenthe

Drenthe is a province of the Netherlands located in the northeastern part of the country.

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Drisheen

Drisheen (drisín) is a type of blood pudding made in Ireland.

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Duck

Duck is the common name for a large number of species in the waterfowl family Anatidae, which also includes swans and geese.

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Dutch cuisine

Dutch cuisine (Nederlandse keuken) is formed from the cooking traditions and practices of the Netherlands.

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Dutch language

The Dutch language is a West Germanic language, spoken by around 23 million people as a first language (including the population of the Netherlands where it is the official language, and about sixty percent of Belgium where it is one of the three official languages) and by another 5 million as a second language.

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East Frisia

East Frisia or Eastern Friesland (Ostfriesland; East Frisian Low Saxon: Oostfreesland; Oost-Friesland) is a coastal region in the northwest of the German federal state of Lower Saxony.

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El Salvador

El Salvador, officially the Republic of El Salvador (República de El Salvador, literally "Republic of The Savior"), is the smallest and the most densely populated country in Central America.

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Eryngium foetidum

Eryngium foetidum is a tropical perennial herb in the family Apiaceae.

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Estonia

Estonia (Eesti), officially the Republic of Estonia (Eesti Vabariik), is a sovereign state in Northern Europe.

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Europe

Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.

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Extremadura

Extremadura (is an autonomous community of western Iberian Peninsula whose capital city is Mérida, recognised by the State of Autonomy of Extremadura. It is made up of the two largest provinces of Spain: Cáceres and Badajoz. It is bordered by the provinces of Salamanca and Ávila (Castile and León) to the north; by provinces of Toledo and Ciudad Real (Castile–La Mancha) to the east, and by the provinces of Huelva, Seville, and Córdoba (Andalusia) to the south; and by Portugal to the west. Its official language is Spanish. It is an important area for wildlife, particularly with the major reserve at Monfragüe, which was designated a National Park in 2007, and the International Tagus River Natural Park (Parque Natural Tajo Internacional). The government of Extremadura is called. The Day of Extremadura is celebrated on 8 September. It coincides with the Catholic festivity of Our Lady of Guadalupe.

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Fermentation in food processing

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.

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Finland

Finland (Suomi; Finland), officially the Republic of Finland is a country in Northern Europe bordering the Baltic Sea, Gulf of Bothnia, and Gulf of Finland, between Norway to the north, Sweden to the northwest, and Russia to the east.

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Fish and chip shop

A fish and chip shop, is a form of a fast food restaurant that specialises in selling fish and chips.

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Fish and chips

Fish and chips is a hot dish of English origin consisting of fried battered fish and hot potato chips.

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France

France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.

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French Canadians

French Canadians (also referred to as Franco-Canadians or Canadiens; Canadien(ne)s français(es)) are an ethnic group who trace their ancestry to French colonists who settled in Canada from the 17th century onward.

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French cuisine

French cuisine consists of the cooking traditions and practices from France.

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French Foreign Legion

The French Foreign Legion (Légion étrangère) (FFL; Légion étrangère, L.É.) is a military service branch of the French Army established in 1831.

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French West Indies

The term French West Indies or French Antilles (Antilles françaises) refers to the seven territories currently under French sovereignty in the Antilles islands of the Caribbean.

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Fresno, California

Fresno (Spanish for "ash tree") is a city in California, United States, and the county seat of Fresno County.

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Friesland

Friesland (official, Fryslân), also historically known as Frisia, is a province of the Netherlands located in the northern part of the country.

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Fritanga

A fritanga is a restaurant that makes home-style Nicaraguan foods.

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Friuli

Friuli is an area of Northeast Italy with its own particular cultural and historical identity.

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Full breakfast

A full breakfast is a breakfast meal that typically includes bacon, sausages, eggs and a beverage such as coffee or tea.

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Gastrointestinal tract

The gastrointestinal tract (digestive tract, digestional tract, GI tract, GIT, gut, or alimentary canal) is an organ system within humans and other animals which takes in food, digests it to extract and absorb energy and nutrients, and expels the remaining waste as feces.

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Genghis Khan

Genghis Khan or Temüjin Borjigin (Чингис хаан, Çingis hán) (also transliterated as Chinggis Khaan; born Temüjin, c. 1162 August 18, 1227) was the founder and first Great Khan of the Mongol Empire, which became the largest contiguous empire in history after his death.

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Geographical indication

A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g. a town, region, or country).

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Geographical indications and traditional specialities in the European Union

Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of quality agricultural products and foodstuffs.

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German cuisine

The cuisine of Germany has evolved as a national cuisine through centuries of social and political change with variations from region to region.

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Glutinous rice

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.

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Guyana

Guyana (pronounced or), officially the Co-operative Republic of Guyana, is a sovereign state on the northern mainland of South America.

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Gyurma

Gyurma is a blood sausage made with yak or sheep's blood in Tibetan cuisine.

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Habanero

The habanero is rated as a hot variety of chili pepper.

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Hainanese chicken rice

Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China.

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Hamburg

Hamburg (locally), Hamborg, officially the Free and Hanseatic City of Hamburg (Freie und Hansestadt Hamburg, Friee un Hansestadt Hamborg),Constitution of Hamburg), is the second-largest city of Germany as well as one of the country's 16 constituent states, with a population of roughly 1.8 million people. The city lies at the core of the Hamburg Metropolitan Region which spreads across four German federal states and is home to more than five million people. The official name reflects Hamburg's history as a member of the medieval Hanseatic League, a free imperial city of the Holy Roman Empire, a city-state and one of the 16 states of Germany. Before the 1871 Unification of Germany, it was a fully sovereign state. Prior to the constitutional changes in 1919 it formed a civic republic headed constitutionally by a class of hereditary grand burghers or Hanseaten. The city has repeatedly been beset by disasters such as the Great Fire of Hamburg, exceptional coastal flooding and military conflicts including World War II bombing raids. Historians remark that the city has managed to recover and emerge wealthier after each catastrophe. Situated on the river Elbe, Hamburg is home to Europe's second-largest port and a broad corporate base. In media, the major regional broadcasting firm NDR, the printing and publishing firm italic and the newspapers italic and italic are based in the city. Hamburg remains an important financial center, the seat of Germany's oldest stock exchange and the world's oldest merchant bank, Berenberg Bank. Media, commercial, logistical, and industrial firms with significant locations in the city include multinationals Airbus, italic, italic, italic, and Unilever. The city is a forum for and has specialists in world economics and international law with such consular and diplomatic missions as the International Tribunal for the Law of the Sea, the EU-LAC Foundation, and the UNESCO Institute for Lifelong Learning. In recent years, the city has played host to multipartite international political conferences and summits such as Europe and China and the G20. Former German Chancellor italic, who governed Germany for eight years, and Angela Merkel, German chancellor since 2005, come from Hamburg. The city is a major international and domestic tourist destination. It ranked 18th in the world for livability in 2016. The Speicherstadt and Kontorhausviertel were declared World Heritage Sites by UNESCO in 2015. Hamburg is a major European science, research, and education hub, with several universities and institutions. Among its most notable cultural venues are the italic and italic concert halls. It gave birth to movements like Hamburger Schule and paved the way for bands including The Beatles. Hamburg is also known for several theatres and a variety of musical shows. St. Pauli's italic is among the best-known European entertainment districts.

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Head cheese

Head cheese or brawn is a cold cut that originated in Europe.

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Himmel und Erde

Himmel und Erde (Heaven/Sky and earth; in the Rhineland: Himmel un Ääd) is a traditional German dish most popular in the regions of the Rhineland, Westphalia and Lower Saxony.

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Horse meat

Horse meat is the culinary name for meat cut from a horse.

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Horseradish

Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, and cabbage).

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Hot pot

Hot pot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients.

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Hungary

Hungary (Magyarország) is a country in Central Europe that covers an area of in the Carpathian Basin, bordered by Slovakia to the north, Ukraine to the northeast, Austria to the northwest, Romania to the east, Serbia to the south, Croatia to the southwest, and Slovenia to the west.

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Iceland

Iceland is a Nordic island country in the North Atlantic, with a population of and an area of, making it the most sparsely populated country in Europe.

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Ireland

Ireland (Éire; Ulster-Scots: Airlann) is an island in the North Atlantic.

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Irish cuisine

Irish cuisine is the style of cooking that originated from Ireland, or was developed by the Irish people.

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Italian cuisine

Italian cuisine is food typical from Italy.

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Italy

Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.

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Java

Java (Indonesian: Jawa; Javanese: ꦗꦮ; Sundanese) is an island of Indonesia.

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Kachumbari

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region.

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Kasha

In the English language, kasha is a term for the pseudocereal buckwheat.

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Kaszanka

Kaszanka is a traditional blood sausage in east and central European cuisine.

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Kenya

Kenya, officially the Republic of Kenya, is a country in Africa with its capital and largest city in Nairobi.

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Kimchi

Kimchi (gimchi), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).

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Kingdom of Northumbria

The Kingdom of Northumbria (Norþanhymbra rīce) was a medieval Anglian kingdom in what is now northern England and south-east Scotland.

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Kishka (food)

Kishka or kishke (kašnica; Belarusian кішка, kishka; kiszka / kaszanka; Romanian chişcă; Yiddish קישקע; Lithuanian vėdarai; Hebrew קישקע; Russian кишка; Ukrainian кишка) refers to various types of sausage or stuffed intestine with a filling made from a combination of meat and meal, often a grain.

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Korea

Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.

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La Mancha

La Mancha is a natural and historical region located on an arid but fertile elevated plateau (610 m or 2000 ft.) of central Spain, south of Madrid, from the mountains of Toledo to the western spurs of the hills of Cuenca, and bordered to the south by the Sierra Morena and to the north by the Alcarria region.

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Latvia

Latvia (or; Latvija), officially the Republic of Latvia (Latvijas Republika), is a sovereign state in the Baltic region of Northern Europe.

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Le Boudin

"Le Boudin", officially "Marche de la Légion Étrangère" (English "March of the Foreign Legion"), is the official march of the French Foreign Legion.

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León, Spain

León is the capital of the province of León, located in the northwest of Spain.

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Lewis

Lewis (Leòdhas,, also Isle of Lewis) is the northern part of Lewis and Harris, the largest island of the Western Isles or Outer Hebrides archipelago in Scotland.

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Limbu people

The Limbu (ᤕᤠᤰᤌᤢᤱ) (exonym) or Yakthung (endonym) are Kirati people indigenous and native to their homeland himalayas, hills, mountainous and plains regions of Limbuwan.

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Lingonberry jam

Lingonberry jam (lingonsylt, tyttebærsyltetøy, tyttebærsyltetøj, pohlamoos, puolukkahillo, Preiselbeermarmelade, brūkleņu ievārījums, bruknių džemas) is a staple food in Northern European cuisine.

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List of sausages

This is a list of notable sausages.

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Lithuania

Lithuania (Lietuva), officially the Republic of Lithuania (Lietuvos Respublika), is a country in the Baltic region of northern-eastern Europe.

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Liverwurst

Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver.

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Lombardy

Lombardy (Lombardia; Lumbardia, pronounced: (Western Lombard), (Eastern Lombard)) is one of the twenty administrative regions of Italy, in the northwest of the country, with an area of.

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Lorne sausage

The lorne sausage, also known as square sausage is a traditional Scottish food usually made from minced meat, rusk and spices.

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Lower Saxony

Lower Saxony (Niedersachsen, Neddersassen) is a German state (Land) situated in northwestern Germany.

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Lunch meat

Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.

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Luxembourg

Luxembourg (Lëtzebuerg; Luxembourg, Luxemburg), officially the Grand Duchy of Luxembourg, is a landlocked country in western Europe.

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Maine

Maine is a U.S. state in the New England region of the northeastern United States.

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Malta

Malta, officially known as the Republic of Malta (Repubblika ta' Malta), is a Southern European island country consisting of an archipelago in the Mediterranean Sea.

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Manchuria

Manchuria is a name first used in the 17th century by Chinese people to refer to a large geographic region in Northeast Asia.

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Mentha pulegium

Mentha pulegium, commonly (European) pennyroyal, or pennyrile, also called squaw mint, mosquito plant and pudding grass, is a species of flowering plant in the Lamiaceae family, or mint family, native to Europe, North Africa, and the Middle East.

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Mexico

Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.

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Michigan

Michigan is a state in the Great Lakes and Midwestern regions of the United States.

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Mixed grill

Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats.

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Mongolia

Mongolia (Monggol Ulus in Mongolian; in Mongolian Cyrillic) is a landlocked unitary sovereign state in East Asia.

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Moronga

Moronga, rellena, or morcilla is a kind of blood sausage.

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Mortagne-au-Perche

Mortagne-au-Perche is a commune in the Orne department in Normandy, north-western France.

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Mustamakkara

Mustamakkara (literally black sausage) is a type of Finnish blood sausage traditionally eaten with lingonberry jam.

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Nachos

Nachos is a dish from northern Mexico that consists of tortilla chips (or totopos) covered with cheese or a cheese-based sauce often served as a snack.

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Netherlands

The Netherlands (Nederland), often referred to as Holland, is a country located mostly in Western Europe with a population of seventeen million.

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New Zealand

New Zealand (Aotearoa) is a sovereign island country in the southwestern Pacific Ocean.

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Newfoundland and Labrador

Newfoundland and Labrador (Terre-Neuve-et-Labrador; Akamassiss; Newfoundland Irish: Talamh an Éisc agus Labradar) is the most easterly province of Canada.

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Nicaragua

Nicaragua, officially the Republic of Nicaragua, is the largest country in the Central American isthmus, bordered by Honduras to the north, the Caribbean to the east, Costa Rica to the south, and the Pacific Ocean to the west.

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Nordfriesland (district)

Nordfriesland (English: "Northern Friesland" or "North Frisia") is the northernmost district of Germany, part of the state of Schleswig-Holstein.

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Normandy

Normandy (Normandie,, Norman: Normaundie, from Old French Normanz, plural of Normant, originally from the word for "northman" in several Scandinavian languages) is one of the 18 regions of France, roughly referring to the historical Duchy of Normandy.

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Norway

Norway (Norwegian: (Bokmål) or (Nynorsk); Norga), officially the Kingdom of Norway, is a unitary sovereign state whose territory comprises the western portion of the Scandinavian Peninsula plus the remote island of Jan Mayen and the archipelago of Svalbard.

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Nova Scotia

Nova Scotia (Latin for "New Scotland"; Nouvelle-Écosse; Scottish Gaelic: Alba Nuadh) is one of Canada's three maritime provinces, and one of the four provinces that form Atlantic Canada.

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Oatmeal

Oatmeal is made of hulled oat grains – groats – that have either been milled (ground), steel-cut, or rolled.

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Omelette

In cuisine, an omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg).

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Palatinate (region)

The Palatinate (die Pfalz, Pfälzer dialect: Palz), historically also Rhenish Palatinate (Rheinpfalz), is a region in southwestern Germany.

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Panama

Panama (Panamá), officially the Republic of Panama (República de Panamá), is a country in Central America, bordered by Costa Rica to the west, Colombia to the southeast, the Caribbean Sea to the north and the Pacific Ocean to the south.

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Paprika

Paprika (US English more commonly, British English more commonly) is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.

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Pâté

Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste.

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Penang

Penang is a Malaysian state located on the northwest coast of Peninsular Malaysia, by the Malacca Strait.

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Penang Hokkien

Penang Hokkien is a local variant of Hokkien spoken in Penang, Malaysia.

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Perilla

Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae.

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Pig blood curd

Pig blood curd (Cantonese: 豬紅; Jyutping: zyu1hung4; Mandarin: 血豆腐; Pinyin: xuě dòufǔ), also known as "blood tofu" or "blood pudding", is a popular Cantonese delicacy in Hong Kong, southern China, and Taiwan.

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Pig's blood cake

Pig's blood cake is a street food delicacy served on a stick from market stalls in Taiwan.

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Pine nut

Pine nuts (also called piñon or pignoli /pinˈyōlē/) are the edible seeds of pines (family Pinaceae, genus Pinus).

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Poland

Poland (Polska), officially the Republic of Poland (Rzeczpospolita Polska), is a country located in Central Europe.

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Portugal

Portugal, officially the Portuguese Republic (República Portuguesa),In recognized minority languages of Portugal: Portugal is the oldest state in the Iberian Peninsula and one of the oldest in Europe, its territory having been continuously settled, invaded and fought over since prehistoric times.

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Portuguese cuisine

Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences.

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Portuguese language

Portuguese (português or, in full, língua portuguesa) is a Western Romance language originating from the regions of Galicia and northern Portugal in the 9th century.

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Puerto Rico

Puerto Rico (Spanish for "Rich Port"), officially the Commonwealth of Puerto Rico (Estado Libre Asociado de Puerto Rico, "Free Associated State of Puerto Rico") and briefly called Porto Rico, is an unincorporated territory of the United States located in the northeast Caribbean Sea.

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Puff pastry

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage.). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking.

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Raisin

A raisin is a dried grape.

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Río de la Plata

The Río de la Plata ("river of silver") — rendered River Plate in British English and the Commonwealth and La Plata River (occasionally Plata River) in other English-speaking countries — is the estuary formed by the confluence of the Uruguay and the Paraná rivers.

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Rössypottu

Rössypottu is a traditional Finnish dish which originates from the Oulu region yet is very much unknown in the southern parts of the country.

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Red pudding

Red pudding is a meat dish served mainly at chip shops in some areas of Scotland as an alternative to fish (see fish and chips).

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Rhineland

The Rhineland (Rheinland, Rhénanie) is the name used for a loosely defined area of Western Germany along the Rhine, chiefly its middle section.

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Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

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Romagna

Romagna (Romagnol: Rumâgna) is an Italian historical region that approximately corresponds to the south-eastern portion of present-day Emilia-Romagna.

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Romania

Romania (România) is a sovereign state located at the crossroads of Central, Eastern, and Southeastern Europe.

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Rye

Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop.

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Saki

Hector Hugh Munro (18 December 1870 – 14 November 1916), better known by the pen name Saki, and also frequently as H. H. Munro, was a British writer whose witty, mischievous and sometimes macabre stories satirize Edwardian society and culture.

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Salceson

Salceson is a type of head cheese found in Polish cuisine and other Slavic cuisine (Ukrainian, Belarusian, Czech and Slovak).

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San Francisco Bay Area

The San Francisco Bay Area (popularly referred to as the Bay Area) is a populous region surrounding the San Francisco, San Pablo and Suisun estuaries in the northern part of the U.S. state of California.

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Santa Rosa, California

Santa Rosa (lit. Spanish for "Saint Rose") is a city in and the county seat of Sonoma County, California, United States.

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Sausage

A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.

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Scallion

Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.

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Scania

Scania, also known as Skåne, is the southernmost province (landskap) of Sweden.

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Schleswig-Holstein

Schleswig-Holstein is the northernmost of the 16 states of Germany, comprising most of the historical duchy of Holstein and the southern part of the former Duchy of Schleswig.

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Scottish cuisine

Scottish cuisine is the specific set of cooking traditions, practices and cuisines associated with Scotland.

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Serbia

Serbia (Србија / Srbija),Pannonian Rusyn: Сербия; Szerbia; Albanian and Romanian: Serbia; Slovak and Czech: Srbsko,; Сърбия.

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Silesia

Silesia (Śląsk; Slezsko;; Silesian German: Schläsing; Silesian: Ślůnsk; Šlazyńska; Šleska; Silesia) is a region of Central Europe located mostly in Poland, with small parts in the Czech Republic and Germany.

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Slovakia

Slovakia (Slovensko), officially the Slovak Republic (Slovenská republika), is a landlocked country in Central Europe.

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Slovenia

Slovenia (Slovenija), officially the Republic of Slovenia (Slovene:, abbr.: RS), is a country in southern Central Europe, located at the crossroads of main European cultural and trade routes.

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Snack

A snack is a portion of food, smaller than a regular meal, generally eaten between meals.

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Snout

A snout is the protruding portion of an animal's face, consisting of its nose, mouth, and jaw.

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Sour cream

Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.

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Soybean

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

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Spain

Spain (España), officially the Kingdom of Spain (Reino de España), is a sovereign state mostly located on the Iberian Peninsula in Europe.

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Spanish cuisine

Spanish cuisine is heavily influenced by regional cuisines and the particular historical processes that shaped culture and society in those territories.

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Sprouting

Sprouting is the practice of germinating seeds to be eaten raw or cooked.

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Stornoway black pudding

Stornoway black pudding is a type of black pudding (marag-dhubh) made in the Western Isles of Scotland.

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Sturgeon Bay, Wisconsin

Sturgeon Bay is a city in and the county seat of Door County, Wisconsin, United States.

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Suet

Suet is the raw, hard fat of beef or mutton found around the loins and kidneys.

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Sundae (sausage)

Sundae (순대, sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine.

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Supermarket

A supermarket is a self-service shop offering a wide variety of food and household products, organized into aisles.

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Suriname

Suriname (also spelled Surinam), officially known as the Republic of Suriname (Republiek Suriname), is a sovereign state on the northeastern Atlantic coast of South America.

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Svagdricka

Svagdricka, literally weak drink in Swedish, is a form of sweet, dark, low-alcohol (less than 2.25% ABV) malt beverage or small ale.

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Svartsoppa

Svartsoppa ("Black soup") is a soup consumed traditionally and mostly in the province of Scania in Southern Sweden.

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Sweden

Sweden (Sverige), officially the Kingdom of Sweden (Swedish), is a Scandinavian country in Northern Europe.

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Taco

A taco is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling.

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Taiwan

Taiwan, officially the Republic of China (ROC), is a state in East Asia.

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Terrine (food)

A terrine, in French cuisine is a pâté made in a pottery container, also called a terrine.

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Thai cuisine

Thai cuisine (อาหารไทย) is the national cuisine of Thailand.

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Thai curry

Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves.

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Thailand

Thailand, officially the Kingdom of Thailand and formerly known as Siam, is a unitary state at the center of the Southeast Asian Indochinese peninsula composed of 76 provinces.

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Thuringia

The Free State of Thuringia (Freistaat Thüringen) is a federal state in central Germany.

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Thyme

Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses.

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Tibet

Tibet is a historical region covering much of the Tibetan Plateau in Central Asia.

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Tibetan cuisine

Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal.

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Tofu

Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.

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Träipen

Träipen, sometimes treipen, is the Luxembourg variant of black pudding.

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Trinidad and Tobago

Trinidad and Tobago, officially the Republic of Trinidad and Tobago, is a twin island sovereign state that is the southernmost nation of the West Indies in the Caribbean.

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Tuscany

Tuscany (Toscana) is a region in central Italy with an area of about and a population of about 3.8 million inhabitants (2013).

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Ugali

Ugali (also sometimes called kimnyet, sima, sembe, obokima, kaunga, dona, obusuma, ngima, kwon, arega or posho) is a dish made of maize flour (cornmeal), millet flour, or sorghum flour (sometimes mixed with cassava flour) cooked in boiling liquid (water or milk) to a stiff or firm dough-like consistency (when it is cooked as porridge, it is called uji) and served with salad.

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Ukraine

Ukraine (Ukrayina), sometimes called the Ukraine, is a sovereign state in Eastern Europe, bordered by Russia to the east and northeast; Belarus to the northwest; Poland, Hungary, and Slovakia to the west; Romania and Moldova to the southwest; and the Black Sea and Sea of Azov to the south and southeast, respectively.

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Uruguay

Uruguay, officially the Oriental Republic of Uruguay (República Oriental del Uruguay), is a sovereign state in the southeastern region of South America.

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Vaccinium vitis-idaea

Vaccinium vitis-idaea (lingonberry, partridgeberry, or cowberry) is a short evergreen shrub in the heath family that bears edible fruit, native to boreal forest and Arctic tundra throughout the Northern Hemisphere from Eurasia to North America.

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Venezuela

Venezuela, officially denominated Bolivarian Republic of Venezuela (República Bolivariana de Venezuela),Previously, the official name was Estado de Venezuela (1830–1856), República de Venezuela (1856–1864), Estados Unidos de Venezuela (1864–1953), and again República de Venezuela (1953–1999).

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Whey

Whey is the liquid remaining after milk has been curdled and strained.

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White pudding

White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland.

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Wisconsin

Wisconsin is a U.S. state located in the north-central United States, in the Midwest and Great Lakes regions.

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World Black Pudding Throwing Championships

The World Black Pudding Throwing Championships are held annually in Ramsbottom, Lancashire, outside the Oaks pub on Bridge Street on the second Sunday of September.

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World War II

World War II (often abbreviated to WWII or WW2), also known as the Second World War, was a global war that lasted from 1939 to 1945, although conflicts reflecting the ideological clash between what would become the Allied and Axis blocs began earlier.

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Yassa

Yasser (alternatively: Yasa, Yasaq, Jazag, Zasag, Mongolian: Их засаг, Yehe Zasag) was a secret written code of law created by Genghis Khan.

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Redirects here:

Blood Sausage, Bloodwurst, Blutwurst, Morcela, Morcilla, Pottwurst, Prieta, Verivorst.

References

[1] https://en.wikipedia.org/wiki/Blood_sausage

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