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118 relations: Aligoté, Aloxe-Corton, Ancient Rome, Appellation d'origine contrôlée, Auxerre, Avignon, Avignon Papacy, Barrel, Beaujolais, Blackcurrant, Bordeaux wine, Bordeaux Wine Official Classification of 1855, Bourgogne Aligoté AOC, Bourgogne Live, Bourgogne Passe-Tout-Grains AOC, Burgundy, Cîteaux Abbey, Côte Chalonnaise, Côte d'Or (escarpment), Côte de Beaune, Côte de Nuits, Celts, Chablis, Chablis wine, Champagne (wine region), Chardonnay, Charlemagne, Cistercians, Classification of wine, Climate categories in viticulture, Climats, terroirs of Burgundy, Clos de Vougeot, Cluny Abbey, Confrérie des Chevaliers du Tastevin, Corgoloin, Corton (wine), Coteaux Bourguignons, Cru (wine), Dijon, Domaine Armand Rousseau, Domaine de la Romanée-Conti, Domaine Leflaive, Domaine Leroy, Duke of Burgundy, European Union wine growing zones, Falernian wine, Fertilizer, First Growth, France, French Revolution, ..., French wine, Fromenteau, Gamay, Gaul, Givry wine, Greeks in pre-Roman Gaul, Gregory of Tours, Guntram, Henri Jayer, Hospices de Beaune, House of Valois, Investment wine, Irancy, Jancis Robinson, Kir (cocktail), La Paulée de Meursault, La Revue du vin de France, Ladoix-Serrigny, Le Figaro, Lieu-dit, Limestone, List of Burgundy Grand Crus, List of Chablis crus, Lyon, Maison Louis Latour, Manure, Marseille, Mâcon, Mâconnais, Mercurey wine, Michael Broadbent, Monastery, Montrachet, Neolithic, New World, Nuits-Saint-Georges, Oeil de perdrix, Old vine, Order of Saint Benedict, Philip the Bold, Pinot blanc, Pinot gris, Pinot noir, Pommard, Potassium, Premature oxidation, Puligny-Montrachet, Rhône, Roman Republic, Rully wine, Saône, Saône-et-Loire, Saint-Bris AOC, Sauvignon blanc, Soil, Sparkling wine, Statutory instrument, Terroir, The Oxford Companion to Wine, Vine, Vineyard, Viticulture, Volnay, Côte-d'Or, Wine tasting descriptors, Winemaker, Winery, Yonne, Yonne (river). Expand index (68 more) »
Aligoté
Aligoté is a white grape used to make dry white wines, especially in the Burgundy region of France where it was first recorded in the 18th century.
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Aloxe-Corton
Aloxe-Corton is a commune in the Côte-d'Or department in the Bourgogne-Franche-Comté region of eastern France.
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Ancient Rome
In historiography, ancient Rome is Roman civilization from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD, encompassing the Roman Kingdom, Roman Republic and Roman Empire until the fall of the western empire.
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Appellation d'origine contrôlée
The appellation d'origine contrôlée (AOC;; "protected designation of origin") is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut national des appellations d'origine, now called Institut national de l'origine et de la qualité (INAO).
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Auxerre
Auxerre is the capital of the Yonne department and the fourth-largest city in Burgundy.
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Avignon
Avignon (Avenio; Provençal: Avignoun, Avinhon) is a commune in south-eastern France in the department of Vaucluse on the left bank of the Rhône river.
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Avignon Papacy
The Avignon Papacy was the period from 1309 to 1376 during which seven successive popes resided in Avignon (then in the Kingdom of Arles, part of the Holy Roman Empire, now in France) rather than in Rome.
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Barrel
A barrel, cask, or tun is a hollow cylindrical container, traditionally made of wooden staves bound by wooden or metal hoops.
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Beaujolais
Beaujolais is a French Appellation d'Origine Contrôlée (AOC) wine generally made of the Gamay grape which has a thin skin and is low in tannins.
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Blackcurrant
The blackcurrant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its piquant berries.
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Bordeaux wine
A Bordeaux wine is any wine produced in the Bordeaux region of southwest France, centred on the city of Bordeaux on the Garonne River, to the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde and covering the whole area of the Gironde department,with a total vineyard area of over 120,000 hectares, making it the largest wine growing area in France.
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Bordeaux Wine Official Classification of 1855
The Bordeaux Wine Official Classification of 1855 resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from around the world.
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Bourgogne Aligoté AOC
Bourgogne Aligoté is an Appellation d'origine contrôlée (AOC) for white wine produced from the Aligoté grape variety in the region of Burgundy in France.
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Bourgogne Live
Bourgogne Live is a website devoted to wine and gastronomy with a particular focus on the Burgundy region of France and Burgundy wine.
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Bourgogne Passe-Tout-Grains AOC
Bourgogne Passe-Tout-Grains is an Appellation d'origine contrôlée (AOC) for wine from the region of Burgundy in France.
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Burgundy
Burgundy (Bourgogne) is a historical territory and a former administrative region of France.
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Cîteaux Abbey
Cîteaux Abbey (French: Abbaye de Cîteaux) is a Roman Catholic abbey located in Saint-Nicolas-lès-Cîteaux, south of Dijon, France.
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Côte Chalonnaise
Côte Chalonnaise is a subregion of the Burgundy wine region of France.
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Côte d'Or (escarpment)
The Côte d'Or is a limestone escarpment in Burgundy, France that lends its name to the department which was formed around it.
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Côte de Beaune
The Côte de Beaune area is the southern part of the Côte d'Or, the limestone ridge that is home to the great names of Burgundy wine.
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Côte de Nuits
The Côte de Nuits is a French wine region located in the northern part of the Côte d'Or, the limestone ridge that is at the heart of the Burgundy wine region.
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Celts
The Celts (see pronunciation of ''Celt'' for different usages) were an Indo-European people in Iron Age and Medieval Europe who spoke Celtic languages and had cultural similarities, although the relationship between ethnic, linguistic and cultural factors in the Celtic world remains uncertain and controversial.
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Chablis
Chablis is a town and commune in the Yonne department in Bourgogne-Franche-Comté in north-central France.
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Chablis wine
The Chablis region is the northernmost wine district of the Burgundy region in France.
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Champagne (wine region)
The Champagne wine region (archaic Champany) is a wine region within the historical province of Champagne in the northeast of France.
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Chardonnay
Chardonnay is a green-skinned grape variety used in the production of white wine.
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Charlemagne
Charlemagne or Charles the Great (Karl der Große, Carlo Magno; 2 April 742 – 28 January 814), numbered Charles I, was King of the Franks from 768, King of the Lombards from 774, and Holy Roman Emperor from 800.
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Cistercians
A Cistercian is a member of the Cistercian Order (abbreviated as OCist, SOCist ((Sacer) Ordo Cisterciensis), or ‘’’OCSO’’’ (Ordo Cisterciensis Strictioris Observantiae), which are religious orders of monks and nuns. They are also known as “Trappists”; as Bernardines, after the highly influential St. Bernard of Clairvaux (though that term is also used of the Franciscan Order in Poland and Lithuania); or as White Monks, in reference to the colour of the "cuccula" or white choir robe worn by the Cistercians over their habits, as opposed to the black cuccula worn by Benedictine monks. The original emphasis of Cistercian life was on manual labour and self-sufficiency, and many abbeys have traditionally supported themselves through activities such as agriculture and brewing ales. Over the centuries, however, education and academic pursuits came to dominate the life of many monasteries. A reform movement seeking to restore the simpler lifestyle of the original Cistercians began in 17th-century France at La Trappe Abbey, leading eventually to the Holy See’s reorganization in 1892 of reformed houses into a single order Order of Cistercians of the Strict Observance (OCSO), commonly called the Trappists. Cistercians who did not observe these reforms became known as the Cistercians of the Original Observance. The term Cistercian (French Cistercien), derives from Cistercium, the Latin name for the village of Cîteaux, near Dijon in eastern France. It was in this village that a group of Benedictine monks from the monastery of Molesme founded Cîteaux Abbey in 1098, with the goal of following more closely the Rule of Saint Benedict. The best known of them were Robert of Molesme, Alberic of Cîteaux and the English monk Stephen Harding, who were the first three abbots. Bernard of Clairvaux entered the monastery in the early 1110s with 30 companions and helped the rapid proliferation of the order. By the end of the 12th century, the order had spread throughout France and into England, Wales, Scotland, Ireland, Spain, Portugal, Italy, and Eastern Europe. The keynote of Cistercian life was a return to literal observance of the Rule of St Benedict. Rejecting the developments the Benedictines had undergone, the monks tried to replicate monastic life exactly as it had been in Saint Benedict's time; indeed in various points they went beyond it in austerity. The most striking feature in the reform was the return to manual labour, especially agricultural work in the fields, a special characteristic of Cistercian life. Cistercian architecture is considered one of the most beautiful styles of medieval architecture. Additionally, in relation to fields such as agriculture, hydraulic engineering and metallurgy, the Cistercians became the main force of technological diffusion in medieval Europe. The Cistercians were adversely affected in England by the Protestant Reformation, the Dissolution of the Monasteries under King Henry VIII, the French Revolution in continental Europe, and the revolutions of the 18th century, but some survived and the order recovered in the 19th century.
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Classification of wine
The classification of wine can be done according to various methods including place of origin or appellation, vinification methods and style, sweetness and vintage,J.
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Climate categories in viticulture
In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season.
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Climats, terroirs of Burgundy
Climats, terroirs of Burgundy are a series of properties that exemplify the viticulture practices of the Burgundy wine region, including climats, a political regulatory impetus, and terroirs, an agricultural system sympathetic to local geography, geology and climate.
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Clos de Vougeot
Clos de Vougeot, also known as Clos Vougeot, is a wall-enclosed vineyard, a clos, in the Burgundy wine region, and an Appellation d'origine contrôlée (AOC) for red wine from this vineyard.
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Cluny Abbey
Cluny Abbey (formerly also Cluni, or Clugny) is a former Benedictine monastery in Cluny, Saône-et-Loire, France.
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Confrérie des Chevaliers du Tastevin
The Confrérie des Chevaliers du Tastevin (English: "Fraternity of Knights of the Wine-Tasting Cup") is an exclusive bacchanalian fraternity of Burgundy wine enthusiasts.
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Corgoloin
Corgoloin is a commune in the Côte-d'Or department in eastern France.
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Corton (wine)
Corton is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red and white wine in Côte de Beaune subregion of Burgundy.
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Coteaux Bourguignons
Coteaux Bourguignons is an Appellation d'origine contrôlée (AOC) for white, red and rosé wine from the region of Burgundy in France.
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Cru (wine)
Cru is "a vineyard or group of vineyards, especially one of recognized quality".
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Dijon
Dijon is a city in eastern:France, capital of the Côte-d'Or département and of the Bourgogne-Franche-Comté region.
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Domaine Armand Rousseau
Domaine Armand Rousseau is a French wine grower and producer.
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Domaine de la Romanée-Conti
Domaine de la Romanée-Conti, often abbreviated to DRC, is an estate in Burgundy, France that produces white and red wine.
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Domaine Leflaive
Domaine Leflaive is a winery in Puligny-Montrachet, Côte de Beaune, Burgundy.
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Domaine Leroy
Domaine Leroy is a vineyard estate which produces red Burgundy.
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Duke of Burgundy
Duke of Burgundy (duc de Bourgogne) was a title borne by the rulers of the Duchy of Burgundy, a small portion of traditional lands of Burgundians west of river Saône which in 843 was allotted to Charles the Bald's kingdom of West Franks.
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European Union wine growing zones
European Union wine growing zones are used in the common European Union wine regulations to regulate certain aspects of winemaking.
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Falernian wine
Falernian wine (Falernum) was produced from Aglianico grapes (and quite possibly Greco as well)J.
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Fertilizer
A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin (other than liming materials) that is applied to soils or to plant tissues to supply one or more plant nutrients essential to the growth of plants.
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First Growth
First Growth (Premier Cru) status is a classification of wines primarily from the Bordeaux region of France.
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France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
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French Revolution
The French Revolution (Révolution française) was a period of far-reaching social and political upheaval in France and its colonies that lasted from 1789 until 1799.
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French wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.
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Fromenteau
Fromenteau (sometimes called Beurot) is the name for several grape varieties, most importantly the medieval name for a Burgundian variety which had pale red berries and white juice, and is probably the ancestor of Pinot gris.
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Gamay
Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours.
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Gaul
Gaul (Latin: Gallia) was a region of Western Europe during the Iron Age that was inhabited by Celtic tribes, encompassing present day France, Luxembourg, Belgium, most of Switzerland, Northern Italy, as well as the parts of the Netherlands and Germany on the west bank of the Rhine.
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Givry wine
Givry wine is produced in the communes of Givry, Dracy-le-Fort and Jambles in the Côte Chalonnaise subregion of Burgundy.
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Greeks in pre-Roman Gaul
The Greeks in pre-Roman Gaul have a significant history of settlement, trade, cultural influence, and armed conflict in the Celtic territory of Gaul (modern France), starting from the 6th century BC during the Greek Archaic period.
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Gregory of Tours
Saint Gregory of Tours (30 November c. 538 – 17 November 594) was a Gallo-Roman historian and Bishop of Tours, which made him a leading prelate of the area that had been previously referred to as Gaul by the Romans. He was born Georgius Florentius and later added the name Gregorius in honour of his maternal great-grandfather. He is the primary contemporary source for Merovingian history. His most notable work was his Decem Libri Historiarum (Ten Books of Histories), better known as the Historia Francorum (History of the Franks), a title that later chroniclers gave to it, but he is also known for his accounts of the miracles of saints, especially four books of the miracles of St. Martin of Tours. St. Martin's tomb was a major pilgrimage destination in the 6th century, and St. Gregory's writings had the practical effect of promoting this highly organized devotion.
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Guntram
Saint Gontrand (c. AD 532 in Soissons – 28 January AD 592 in Chalon-sur-Saône), also called Gontran, Gontram, Guntram, Gunthram, Gunthchramn, and Guntramnus, was the king of the Kingdom of Orleans from AD 561 to AD 592.
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Henri Jayer
Henri Jayer (1922 – September 20, 2006) was a French vintner who is credited with introducing important innovations to Burgundian winemaking.
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Hospices de Beaune
The Hospices de Beaune or Hôtel-Dieu de Beaune is a former charitable almshouse in Beaune, France.
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House of Valois
The House of Valois was a cadet branch of the Capetian dynasty.
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Investment wine
Investment wine, like gold bullion, rare coins, fine art, and tulip bulbs, is seen by some as an alternative investment other than the more traditional investment holdings of stocks, bonds, cash, or real estate.
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Irancy
Irancy is a commune in the Yonne department in Bourgogne-Franche-Comté in north-central France.
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Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer.
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Kir (cocktail)
Kir is a popular French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine.
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La Paulée de Meursault
La Paulée de Meursault is a lunch celebrating the end of the grape harvest in Burgundy, France.
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La Revue du vin de France
La Revue du vin de France is a French magazine on wine published monthly.
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Ladoix-Serrigny
Ladoix-Serrigny is a commune in the Côte-d'Or department in eastern France.
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Le Figaro
Le Figaro is a French daily morning newspaper founded in 1826 and published in Paris.
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Lieu-dit
Lieu-dit (plural: lieux-dits) (literally said-location) is a French toponymic term for a small geographical area bearing a traditional name.
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Limestone
Limestone is a sedimentary rock, composed mainly of skeletal fragments of marine organisms such as coral, forams and molluscs.
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List of Burgundy Grand Crus
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.
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List of Chablis crus
The Chablis region of Burgundy is classified according to four tiers of Appellation d'origine contrôlée (AOC) designation.
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Lyon
Lyon (Liyon), is the third-largest city and second-largest urban area of France.
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Maison Louis Latour
Maison Louis Latour is an important négociant-éléveur of red and white wines in Burgundy, France.
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Manure
Manure is organic matter, mostly derived from animal feces except in the case of green manure, which can be used as organic fertilizer in agriculture.
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Marseille
Marseille (Provençal: Marselha), is the second-largest city of France and the largest city of the Provence historical region.
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Mâcon
Mâcon, historically anglicized as Mascon, is a small city in east-central France.
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Mâconnais
The Mâconnais district is located in the south of the Burgundy wine region in France, west of the Saône river.
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Mercurey wine
Mercurey wine is produced in the communes of Mercurey and Saint-Martin-sous-Montaigu in the Côte Chalonnaise subregion of Burgundy.
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Michael Broadbent
John Michael Broadbent, MW (born 2 May 1927 in Yorkshire, England) is a British wine critic, writer and auctioneer in a capacity as a Master of Wine.
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Monastery
A monastery is a building or complex of buildings comprising the domestic quarters and workplaces of monastics, monks or nuns, whether living in communities or alone (hermits).
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Montrachet
Montrachet is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for white wine made of Chardonnay in the Côte de Beaune subregion of Burgundy.
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Neolithic
The Neolithic was a period in the development of human technology, beginning about 10,200 BC, according to the ASPRO chronology, in some parts of Western Asia, and later in other parts of the world and ending between 4500 and 2000 BC.
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New World
The New World is one of the names used for the majority of Earth's Western Hemisphere, specifically the Americas (including nearby islands such as those of the Caribbean and Bermuda).
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Nuits-Saint-Georges
Nuits-Saint-Georges is a commune in the arrondissement of Beaune of the Côte-d'Or department in eastern France.
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Oeil de perdrix
Oeil de Perdrix is a rosé wine produced in Switzerland.
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Old vine
Old vine (vieilles vignes, alte Reben), a common description on wine labels, indicates that a wine is the product of grape vines that are notably old.
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Order of Saint Benedict
The Order of Saint Benedict (OSB; Latin: Ordo Sancti Benedicti), also known as the Black Monksin reference to the colour of its members' habitsis a Catholic religious order of independent monastic communities that observe the Rule of Saint Benedict.
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Philip the Bold
Philip the Bold (17 January 1342 – 27 April 1404, Halle) was Duke of Burgundy (as Philip II) and jure uxoris Count of Flanders (as Philip II), Artois and Burgundy (as Philip IV).
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Pinot blanc
Pinot blanc is a white wine grape.
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Pinot gris
Pinot gris, pinot grigio or Grauburgunder is a white wine grape variety of the species Vitis vinifera.
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Pinot noir
Pinot noir is a red wine grape variety of the species Vitis vinifera.
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Pommard
Pommard is a commune in the Côte-d'Or department of Bourgogne-Franche-Comté in eastern France.
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Potassium
Potassium is a chemical element with symbol K (from Neo-Latin kalium) and atomic number 19.
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Premature oxidation
Premature oxidation, (sometimes shortened to premox, or POx) is a flaw that occurs in white wines, when the presumably ageworthy wine is expected to be in good condition yet is found to be oxidised and often undrinkable.
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Puligny-Montrachet
Puligny-Montrachet is a commune in the Côte-d'Or department in eastern France.
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Rhône
The Rhône (Le Rhône; Rhone; Walliser German: Rotten; Rodano; Rôno; Ròse) is one of the major rivers of Europe and has twice the average discharge of the Loire (which is the longest French river), rising in the Rhône Glacier in the Swiss Alps at the far eastern end of the Swiss canton of Valais, passing through Lake Geneva and running through southeastern France.
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Roman Republic
The Roman Republic (Res publica Romana) was the era of classical Roman civilization beginning with the overthrow of the Roman Kingdom, traditionally dated to 509 BC, and ending in 27 BC with the establishment of the Roman Empire.
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Rully wine
Rully wine is produced in the communes of Rully and Chagny in the Côte Chalonnaise subregion of Burgundy.
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Saône
The Saône (La Saône; Arpitan Sona, Arar) is a river of eastern France.
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Saône-et-Loire
Saône-et-Loire (Arpitan: Sona-et-Lêre) is a French department, named after the Saône and the Loire rivers between which it lies.
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Saint-Bris AOC
Saint-Bris is an Appellation d'origine contrôlée (AOC) for white wine in the Burgundy wine region of France.
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Sauvignon blanc
Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.
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Soil
Soil is a mixture of organic matter, minerals, gases, liquids, and organisms that together support life.
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Sparkling wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.
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Statutory instrument
In many countries, a statutory instrument is a form of delegated legislation.
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Terroir
Terroir (from terre, "land") is the set of all environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat.
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The Oxford Companion to Wine
The Oxford Companion to Wine (OCW) is a book in the series of Oxford Companions published by Oxford University Press.
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Vine
A vine (Latin vīnea "grapevine", "vineyard", from vīnum "wine") is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas or runners.
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Vineyard
A vineyard is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice.
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Viticulture
Viticulture (from the Latin word for vine) is the science, production, and study of grapes.
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Volnay, Côte-d'Or
Volnay is a commune in the Côte-d'Or department in eastern France.
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Wine tasting descriptors
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.
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Winemaker
A winemaker or vintner is a person engaged in winemaking.
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Winery
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company.
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Yonne
Yonne is a French department named after the river Yonne.
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Yonne (river)
The Yonne is a river in France, a left-bank tributary of the Seine.
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Redirects here:
Beaune (vin), Beaune (wine), Bourgogne (vin), Bourgogne AOC, Bourgogne Coulanges-la-Vineuse, Bourgogne Côte Saint-Jacques, Bourgogne Côtes d'Auxerre, Bourgogne Côtes du Couchois, Bourgogne Epineuil, Bourgogne La Chapelle Notre-Dame, Bourgogne Montrecul, Bourgogne Vézelay, Bourgogne clairet, Bourgogne le Chapitre, Bourgogne mousseux, Bourgogne rose, Bourgogne rosé, Bourgogne wine, Burgundian (wine), Burgundian wine, Burgundies (wine), Burgundy (wine), Burgundy Wine, Burgundy grape, Burgundy wines, Les climats du vignoble de Bourgogne, Wine in burgundy.
References
[1] https://en.wikipedia.org/wiki/Burgundy_wine
