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97 relations: Alkali, Arabs, Arepa, Asia, Aztecs, Bean, Belize, Bioavailability, Blini, Blue corn, Burrito, Cake, Calcium hydroxide, Central America, Chalupa, Chicharrón, Chilaquiles, Chili pepper, Chimichanga, China, Comal (cookware), Crêpe, Diameter, Dough, El Salvador, Enchilada, Entomatada, Flatbread, Frybread, Güirila, Gordita, Griddle, Gruma, Guacamole, Guatemala, Hominy, Honduran cuisine, Honduras, India, Laobing, Leavening agent, Limewater, List of maize dishes, List of tortilla-based dishes, Maize, Masa, Mediterranean Sea, Mesoamerica, Metate, Mexican cuisine, ..., Mexico, Mineral (nutrient), Mole sauce, Monterrey, Nachos, Nahuatl, New Spain, Nicaragua, Nixtamalization, Nopal, North America, Omelette, Pancake, Pellagra, Pita, Poultry, Protein (nutrient), Pupusa, Quesadilla, Rolling pin, Roti, Salsa (sauce), Salvadoran cuisine, Sincronizada, Sopaipilla, Sope, South America, Spain, Spanish omelette, Staling, Taco, Talo (food), Tamale, Taquito, Terracotta, Tlacoyo, Tlayuda, Tortilla art, Tortilla chip, Tortilla press, Tortilla soup, Tostada (tortilla), Totopo, Tryptophan, Vitamin, Wheat tortilla, Xarém. Expand index (47 more) »
Alkali
In chemistry, an alkali (from Arabic: al-qaly “ashes of the saltwort”) is a basic, ionic salt of an alkali metal or alkaline earth metal chemical element.
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Arabs
Arabs (عَرَب ISO 233, Arabic pronunciation) are a population inhabiting the Arab world.
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Arepa
Arepa is a type of food made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela.
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Asia
Asia is Earth's largest and most populous continent, located primarily in the Eastern and Northern Hemispheres.
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Aztecs
The Aztecs were a Mesoamerican culture that flourished in central Mexico in the post-classic period from 1300 to 1521.
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Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
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Belize
Belize, formerly British Honduras, is an independent Commonwealth realm on the eastern coast of Central America.
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Bioavailability
In pharmacology, bioavailability (BA or F) is a subcategory of absorption and is the fraction of an administered dose of unchanged drug that reaches the systemic circulation, one of the principal pharmacokinetic properties of drugs.
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Blini
A blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki) or, sometimes, blin (more accurate as a single form of the noun), is a Russian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with sour cream, quark, butter, caviar and other garnishes.
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Blue corn
Blue corn (also known as Hopi maize) is a variety of flint maize grown in Mexico and the Southwestern United States.
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Burrito
A burrito is a dish in Mexican and Tex-Mex cuisine that consists of a flour tortilla with various other ingredients.
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Cake
Cake is a form of sweet dessert that is typically baked.
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Calcium hydroxide
Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca(OH)2.
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Central America
Central America (América Central, Centroamérica) is the southernmost, isthmian portion of the North American continent, which connects with the South American continent on the southeast.
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Chalupa
A chalupa is a specialty of south-central Mexico, including the states of Puebla, Guerrero, and Oaxaca.
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Chicharrón
Chicharrón (Torresmo or, tsitsaron, chachalon) is a dish generally consisting of fried pork belly or fried pork rinds; chicharrón may also be made from chicken, mutton, or beef.
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Chilaquiles
Chilaquiles from the Nahuatl word chīlāquilitl is a traditional Mexican dish.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Chimichanga
Chimichanga is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S. cuisine.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Comal (cookware)
A comal is a smooth, flat griddle typically used in Mexico, Central and parts of South America to cook tortilla, arepas, toast spices and nuts, sear meat, and generally prepare food.
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Crêpe
A crêpe or crepe (or,, Quebec French) is a type of very thin pastry.
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Diameter
In geometry, a diameter of a circle is any straight line segment that passes through the center of the circle and whose endpoints lie on the circle.
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Dough
Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.
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El Salvador
El Salvador, officially the Republic of El Salvador (República de El Salvador, literally "Republic of The Savior"), is the smallest and the most densely populated country in Central America.
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Enchilada
An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce.
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Entomatada
Entomatadas are a typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano (optional) and salt.
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Flatbread
A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.
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Frybread
Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard.
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Güirila
A güirila is a tortilla made from young white corn.
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Gordita
A gordita in Mexican cuisine is a pastry made with masa and stuffed with cheese, meat, or other fillings.
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Griddle
A griddle is a cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal, with both residential and commercial applications.
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Gruma
Gruma, S.A.B. de C.V., known as Gruma, is a Mexican multinational corn flour and tortillas manufacturing company headquartered in San Pedro, near Monterrey, Mexico.
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Guacamole
Guacamole (or; sometimes informally referred to as "guac" in North America) is an avocado-based dip, spread, or salad first developed by the Aztecs in what is now Mexico.
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Guatemala
Guatemala, officially the Republic of Guatemala (República de Guatemala), is a country in Central America bordered by Mexico to the north and west, the Pacific Ocean to the southwest, Belize to the northeast, the Caribbean to the east, Honduras to the east and El Salvador to the southeast.
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Hominy
Hominy is a food produced from dried maize (corn in the U.S.) kernels that have been treated with an alkali, in a process called nixtamalization.
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Honduran cuisine
Honduran cuisine is a fusion of indigenous (Lenca) cuisine, Spanish cuisine, Caribbean cuisine and African cuisine.
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Honduras
Honduras, officially the Republic of Honduras (República de Honduras), is a republic in Central America.
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India
India (IAST), also called the Republic of India (IAST), is a country in South Asia.
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Laobing
Laobing (also: Luobing) is a type of unleavened flatbread popular in parts of northern China, including Beijing.
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Leavening agent
A leaven, often called a leavening agent (and also known as a raising agent), is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.
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Limewater
Limewater is the common name for a diluted solution of calcium hydroxide.
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List of maize dishes
This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient.
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List of tortilla-based dishes
This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient.
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Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
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Masa
Masa or masa harina is a maize (corn) flour or dough that has been soaked and cooked in an alkaline solution in the nixtamalization process.
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Mediterranean Sea
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa and on the east by the Levant.
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Mesoamerica
Mesoamerica is an important historical region and cultural area in the Americas, extending from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica, and within which pre-Columbian societies flourished before the Spanish colonization of the Americas in the 15th and 16th centuries.
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Metate
A metate or metlatl (or mealing stone) is a type or variety of quern, a ground stone tool used for processing grain and seeds.
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Mexican cuisine
Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways.
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Mexico
Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.
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Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.
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Mole sauce
Mole (from Nahuatl mōlli, "sauce") is a traditional sauce originally used in Mexican cuisine, as well as for dishes based on these sauces.
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Monterrey
Monterrey is the capital and largest city of the northeastern state of Nuevo León, Mexico.
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Nachos
Nachos is a dish from northern Mexico that consists of tortilla chips (or totopos) covered with cheese or a cheese-based sauce often served as a snack.
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Nahuatl
Nahuatl (The Classical Nahuatl word nāhuatl (noun stem nāhua, + absolutive -tl) is thought to mean "a good, clear sound" This language name has several spellings, among them náhuatl (the standard spelling in the Spanish language),() Naoatl, Nauatl, Nahuatl, Nawatl. In a back formation from the name of the language, the ethnic group of Nahuatl speakers are called Nahua.), known historically as Aztec, is a language or group of languages of the Uto-Aztecan language family.
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New Spain
The Viceroyalty of New Spain (Virreinato de la Nueva España) was an integral territorial entity of the Spanish Empire, established by Habsburg Spain during the Spanish colonization of the Americas.
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Nicaragua
Nicaragua, officially the Republic of Nicaragua, is the largest country in the Central American isthmus, bordered by Honduras to the north, the Caribbean to the east, Costa Rica to the south, and the Pacific Ocean to the west.
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Nixtamalization
Nixtamalization typically refers to a process for the preparation of maize (corn), or other grain, in which the corn is soaked and cooked in an alkaline solution, usually limewater (but sometimes wood ash lye) washed, and then hulled.
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Nopal
Nopal (from the Nahuatl word nohpalli for the pads of the plant) is a common name in Mexican Spanish for Opuntia cacti (commonly referred to in English as prickly pear), as well as for its pads.
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North America
North America is a continent entirely within the Northern Hemisphere and almost all within the Western Hemisphere; it is also considered by some to be a northern subcontinent of the Americas.
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Omelette
In cuisine, an omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg).
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Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
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Pellagra
Pellagra is a disease caused by a lack of the vitamin niacin (vitamin B3).
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Pita
Pita in Greek, sometimes spelled pitta (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, most probably Mesopotamia around 2500 BC.
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Poultry
Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers.
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Protein (nutrient)
Proteins are essential nutrients for the human body.
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Pupusa
A pupusa (from Pipil pupusawa) is a traditional Salvadoran dish of a thick corn tortilla stuffed with a savory filling.
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Quesadilla
A quesadilla is a tortilla, usually a corn tortilla but also sometimes made with a flour tortilla; particularly in northern Mexico and the United States, which is filled with cheese and then grilled.
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Rolling pin
A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough.
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Roti
Roti (also known as chapati) is a flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.
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Salsa (sauce)
Salsa is any one of several sauces typical of Mexican cuisine, also known as salsa fresca, hot salsa or salsa picante, particularly those used as dips.
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Salvadoran cuisine
Loroco is a Mesoamerican plant widely used in Salvadoran dishes, such as pupusas Izote flower is a Mesoamerican flower widely used in Salvadoran cuisine. It is often mixed with scrambled eggs or lemon. Salvadoran tortillas are a staple of the Salvadoran diet. These are thicker (5 mm) than Mexican tortillas, about 10 cm in diameter. Salvadorian cuisine is a style of cooking derived from the nation of El Salvador.
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Sincronizada
In traditional Mexican cuisine, the quesadilla sincronizada ("synchronized quesadilla") is a tortilla-based sandwichMaria Elena Cuervo-Lorens, (1989) «Maria Elena's Mexican Cuisine: Authentic Mexican Dishes Made Easy», pp:146 made by placing ham and sometimes refried beans and chorizo and a portion of Oaxaca cheese (or any type of cheese) between two flour tortillas.
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Sopaipilla
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas.
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Sope
A sope, also known as picadita (in Tierra Caliente, Guerrero) is a traditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas.
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South America
South America is a continent in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere.
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Spain
Spain (España), officially the Kingdom of Spain (Reino de España), is a sovereign state mostly located on the Iberian Peninsula in Europe.
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Spanish omelette
Spanish omelette is the English name for a traditional dish from Spanish cuisine called tortilla española, tortilla de patatas or tortilla de papas.
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Staling
Staling, or "going stale", is a chemical and physical process in bread and other foods that reduces their palatability.
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Taco
A taco is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling.
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Talo (food)
Talo or Talau is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour, water and a bit of salt.
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Tamale
A tamale (tamal, tamalli) is a traditional Mesoamerican dish made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf.
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Taquito
A taquito (literally Spanish for "small taco"), tacos dorados, rolled taco, or flauta (literally Spanish for "flute") is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken.
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Terracotta
Terracotta, terra cotta or terra-cotta (Italian: "baked earth", from the Latin terra cocta), a type of earthenware, is a clay-based unglazed or glazed ceramic, where the fired body is porous.
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Tlacoyo
A tlacoyo is an oval-shaped pre-Hispanic Mexican dish made of masa.
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Tlayuda
Tlayuda, sometimes incorrectly spelled clayuda, is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, and salsa.
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Tortilla art
Tortilla art refers to fine art that uses tortillas as a canvas.
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Tortilla chip
A tortilla chip is a snack food made from corn tortillas, which are cut into wedges and then fried—or baked (alternatively they may be discs pressed out of corn masa then fried or baked).
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Tortilla press
A tortilla press is a traditional device with a pair of flat round surfaces of about 8-inch plus to crush balls of corn dough in order to obtain round corn tortillas.
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Tortilla soup
Tortilla soup (sopa de tortilla) is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote.
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Tostada (tortilla)
Tostada is a Spanish word meaning "toasted".
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Totopo
Totopo, in Mexican cuisine, is a flat, round, or triangular corn product similar to a tortilla, that has been toasted, fried or baked, but it may be prepared with nixtamalized corn masa.
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Tryptophan
Tryptophan (symbol Trp or W) is an α-amino acid that is used in the biosynthesis of proteins.
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Vitamin
A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.
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Wheat tortilla
A flour tortilla (or wheat tortilla to differentiate it from other uses of the word tortilla, which in Spanish means "small torta", or "small cake") is a type of soft, thin flatbread made from finely ground wheat flour from Mexico.
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Xarém
Xarém is a thick soup from Algarve, Portugal prepared using corn meal, clams and/or sardines and grilled meats.
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Corn Tortilla, Corn tortillas, Maize tortilla, Mexican tortilla, Tlaxcalli, Tortilla (Mexico and Central-America).
References
[1] https://en.wikipedia.org/wiki/Corn_tortilla
