Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Install
Faster access than browser!
 

List of British cheeses

Index List of British cheeses

This is a list of cheeses from the United Kingdom. [1]

171 relations: Ale, Annatto, Apple, Applewood cheese, Arthur Wellesley, 1st Duke of Wellington, Ashdown Foresters, Ashprington, BBC Radio 4, Beacon Fell Traditional Lancashire Cheese, Beenleigh Blue cheese, Blue cheese, Blue Monday (New Order song), Bonchester Bridge, Bonchester cheese, Bordeaux wine, Bowland cheese, Brandy, Brie, Brie (region), Brighton Blue, Buxton Blue, Caboc, Caerphilly cheese, Cathedral City Cheddar, Cattle, Cèilidh, Cheddar cheese, Cheddar, Somerset, Cheese, Cheese ripening, Cheesemaking, Cheshire, Cheshire cheese, Chevington cheese, Cheviot Hills, Chives, Cider, Cinnamon, Coquetdale cheese, Cornish Blue, Cornish Brie, Cornish Orchards, Cornish Yarg, Cornwall, Cotswolds, Counties of England, Cranberry, Cream, Cream cheese, Croglin, ..., Crowdie, Curd, Davidstow Cheddar, Denbighshire, Derby cheese, Derbyshire, Devon, Dorset, Dorset Blue Vinney, Dorset Drum, Dovedale cheese, Duddleswell cheese, Dunlop cheese, Dunlop, East Ayrshire, East Ayrshire, England, Factory, Farleigh Wallop, Fat, Fine Fettle Yorkshire, Flavor, Flintshire, Forest of Bowland, France, Geographical indications and traditional specialities in the European Union, Gevrik, Gloucester cattle, Gloucester cheese, Gloucestershire, Goat, Goat cheese, Granular cheese, Great Britain, Guernsey cattle, Guild of Fine Food, Harbourne Blue, Hereford Hop, Holstein Friesian cattle, Hops, Ilchester, Ilchester Cheese Company, Isle of Wight, Jersey cattle, Keltic Gold, Lanark Blue, Lancashire, Lancashire cheese, Lincolnshire, Lincolnshire Poacher cheese, List of cheesemakers, List of cheeses, List of dairy products, List of English cheeses, List of Irish cheeses, Little Derby, Local food, Lymeswold cheese, Milk, Milwaukee Journal Sentinel, Mold, Mouthfeel, Mull, Mustard seed, North Yorkshire, Northumberland, Oatcake, Organic food, Oxford Blue (cheese), Pantysgawn, Parlick Fell cheese, Pasteurization, Peak District, Peel Fell, Penicillium, Pilgrims Choice, Port wine, Raw milk, Red Leicester, Red Windsor (Cheese), Rennet, Richmond, North Yorkshire, Roxburghshire, Sage Derby, Salvia officinalis, Scallion, Scotland, Shallot, Sheep milk, Shropshire, Shropshire Blue, Skimmed milk, Somerset, Staffordshire, Steel-cut oats, Stichelton, Stilton cheese, Stinking Bishop cheese, Suffolk Gold cheese, Sultana (grape), Sussex Slipcote, Swaledale, Swaledale cheese, Tain, Tesyn, Teviotdale cheese, Tintern cheese, Toast, Totnes, Tradition, Tunworth, United Kingdom, Upton Cross, Urtica dioica, Wales, Waterloo cheese, Wensleydale, Wensleydale cheese, West Sussex, Whey, Whisky, Y Fenni cheese. Expand index (121 more) »

Ale

Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste.

New!!: List of British cheeses and Ale · See more »

Annatto

Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana).

New!!: List of British cheeses and Annatto · See more »

Apple

An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).

New!!: List of British cheeses and Apple · See more »

Applewood cheese

Applewood, or Applewood smoked cheddar, is a round, white smoke-flavoured Cheddar cheese that is manufactured by Norseland Limited (formerly Ilchester Cheese Company) in Somerset, England.

New!!: List of British cheeses and Applewood cheese · See more »

Arthur Wellesley, 1st Duke of Wellington

Arthur Wellesley, 1st Duke of Wellington, (1 May 1769 – 14 September 1852) was an Anglo-Irish soldier and statesman who was one of the leading military and political figures of 19th-century Britain, serving twice as Prime Minister.

New!!: List of British cheeses and Arthur Wellesley, 1st Duke of Wellington · See more »

Ashdown Foresters

Ashdown Foresters is a cow's milk hard cheese made in England.

New!!: List of British cheeses and Ashdown Foresters · See more »

Ashprington

Ashprington is a village and civil parish in the South Hams district of Devon, England.

New!!: List of British cheeses and Ashprington · See more »

BBC Radio 4

BBC Radio 4 is a radio station owned and operated by the British Broadcasting Corporation (BBC) that broadcasts a wide variety of spoken-word programmes including news, drama, comedy, science and history.

New!!: List of British cheeses and BBC Radio 4 · See more »

Beacon Fell Traditional Lancashire Cheese

Beacon Fell traditional Lancashire Cheese is a semi-soft Lancashire cheese prepared with cow's milk that is produced in designated parts of Lancashire in North West England.

New!!: List of British cheeses and Beacon Fell Traditional Lancashire Cheese · See more »

Beenleigh Blue cheese

Beenleigh Blue is a thin-rinded, unpressed soft blue cheese made from pasteurised ewe's milk produced in Ashprington, Devon County, England.

New!!: List of British cheeses and Beenleigh Blue cheese · See more »

Blue cheese

Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.

New!!: List of British cheeses and Blue cheese · See more »

Blue Monday (New Order song)

"Blue Monday" is a song by the British rock band New Order.

New!!: List of British cheeses and Blue Monday (New Order song) · See more »

Bonchester Bridge

Bonchester Bridge (Scots Binster Brig) is a hamlet in Roxburghshire, within the Scottish Borders area of Scotland, lying on the Rule Water, 6 miles away from the busy market town of Hawick.

New!!: List of British cheeses and Bonchester Bridge · See more »

Bonchester cheese

Bonchester cheese is a soft Scottish cheese, made from unpasteurized Jersey cows milk.

New!!: List of British cheeses and Bonchester cheese · See more »

Bordeaux wine

A Bordeaux wine is any wine produced in the Bordeaux region of southwest France, centred on the city of Bordeaux on the Garonne River, to the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde and covering the whole area of the Gironde department,with a total vineyard area of over 120,000 hectares, making it the largest wine growing area in France.

New!!: List of British cheeses and Bordeaux wine · See more »

Bowland cheese

Bowland cheese is a type of Lancashire cheese, with the cheese having been mixed with apple, sultana and cinnamon prior to setting.

New!!: List of British cheeses and Bowland cheese · See more »

Brandy

Brandy is a spirit produced by distilling wine.

New!!: List of British cheeses and Brandy · See more »

Brie

Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne).

New!!: List of British cheeses and Brie · See more »

Brie (region)

Brie is a historic region of northern France notable in modern times for Brie cheese.

New!!: List of British cheeses and Brie (region) · See more »

Brighton Blue

Brighton Blue is a blue cheese made in Sussex, England.

New!!: List of British cheeses and Brighton Blue · See more »

Buxton Blue

Buxton Blue is an English blue cheese that is a close relative of Blue Stilton, is made from cow's milk, and is lightly veined with a deep russet colouring.

New!!: List of British cheeses and Buxton Blue · See more »

Caboc

Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk.

New!!: List of British cheeses and Caboc · See more »

Caerphilly cheese

Caerphilly is a hard, crumbly white cheese that originated in the area around the town of Caerphilly, Wales.

New!!: List of British cheeses and Caerphilly cheese · See more »

Cathedral City Cheddar

Cathedral City is a brand of Cheddar cheese manufactured by Dairy Crest, and the most popular brand of cheese in the United Kingdom.

New!!: List of British cheeses and Cathedral City Cheddar · See more »

Cattle

Cattle—colloquially cows—are the most common type of large domesticated ungulates.

New!!: List of British cheeses and Cattle · See more »

Cèilidh

A cèilidh or céilí is a traditional Scottish or Irish social gathering.

New!!: List of British cheeses and Cèilidh · See more »

Cheddar cheese

Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting, natural cheese.

New!!: List of British cheeses and Cheddar cheese · See more »

Cheddar, Somerset

Cheddar is a large village and civil parish in the Sedgemoor district of the English county of Somerset.

New!!: List of British cheeses and Cheddar, Somerset · See more »

Cheese

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

New!!: List of British cheeses and Cheese · See more »

Cheese ripening

Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking.

New!!: List of British cheeses and Cheese ripening · See more »

Cheesemaking

Cheesemaking (or caseiculture) is the craft of making cheese, which dates back at least 5,000 years.

New!!: List of British cheeses and Cheesemaking · See more »

Cheshire

Cheshire (archaically the County Palatine of Chester) is a county in North West England, bordering Merseyside and Greater Manchester to the north, Derbyshire to the east, Staffordshire and Shropshire to the south and Flintshire, Wales and Wrexham county borough to the west.

New!!: List of British cheeses and Cheshire · See more »

Cheshire cheese

Cheshire cheese is a dense and crumbly cheese produced in the English county of Cheshire, and four neighbouring counties, Denbighshire and Flintshire in Wales and Shropshire and Staffordshire in England.

New!!: List of British cheeses and Cheshire cheese · See more »

Chevington cheese

Chevington is a cow's milk cheese, made in Northumberland, England, by the Northumberland Cheese Company.

New!!: List of British cheeses and Chevington cheese · See more »

Cheviot Hills

The Cheviot Hills (/'tʃiːvɪət/) are a range of rolling hills straddling the Anglo-Scottish border between Northumberland and the Scottish Borders.

New!!: List of British cheeses and Cheviot Hills · See more »

Chives

Chives, scientific name Allium schoenoprasum, is an edible species of the genus Allium.

New!!: List of British cheeses and Chives · See more »

Cider

Cider is an alcoholic beverage made from the fermented juice of apples.

New!!: List of British cheeses and Cider · See more »

Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

New!!: List of British cheeses and Cinnamon · See more »

Coquetdale cheese

Coquetdale cheese is a full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet.

New!!: List of British cheeses and Coquetdale cheese · See more »

Cornish Blue

Cornish Blue is a type of blue cheese from Cornwall, England, United Kingdom.

New!!: List of British cheeses and Cornish Blue · See more »

Cornish Brie

Cornish Brie is a type of brie style, soft, white rinded cheese from Cornwall, England.

New!!: List of British cheeses and Cornish Brie · See more »

Cornish Orchards

Cornish Orchards is a cider and juice company based at Duloe, Cornwall.

New!!: List of British cheeses and Cornish Orchards · See more »

Cornish Yarg

Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England, United Kingdom.

New!!: List of British cheeses and Cornish Yarg · See more »

Cornwall

Cornwall (Kernow) is a county in South West England in the United Kingdom.

New!!: List of British cheeses and Cornwall · See more »

Cotswolds

The Cotswolds is an area in south central England containing the Cotswold Hills, a range of rolling hills which rise from the meadows of the upper Thames to an escarpment, known as the Cotswold Edge, above the Severn Valley and Evesham Vale.

New!!: List of British cheeses and Cotswolds · See more »

Counties of England

The counties of England are areas used for the purposes of administrative, geographical, cultural or political demarcation.

New!!: List of British cheeses and Counties of England · See more »

Cranberry

Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium.

New!!: List of British cheeses and Cranberry · See more »

Cream

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.

New!!: List of British cheeses and Cream · See more »

Cream cheese

Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream.

New!!: List of British cheeses and Cream cheese · See more »

Croglin

Croglin is the name of a village, beck (stream), and grange in Cumbria in England.

New!!: List of British cheeses and Croglin · See more »

Crowdie

Crowdie is a Scottish fresh cheese, or the term less often refers to a type of brose (an uncooked porridge).

New!!: List of British cheeses and Crowdie · See more »

Curd

Curds are a dairy product obtained by coagulating milk in a process called curdling.

New!!: List of British cheeses and Curd · See more »

Davidstow Cheddar

Davidstow Cheddar is a brand of award-winning Cheddar cheese manufactured by Dairy Crest, at Davidstow in Cornwall, United Kingdom, alongside Cathedral City Cheddar.

New!!: List of British cheeses and Davidstow Cheddar · See more »

Denbighshire

Denbighshire (Sir Ddinbych) is a county in north-east Wales, named after the historic county of Denbighshire, but with substantially different borders.

New!!: List of British cheeses and Denbighshire · See more »

Derby cheese

Derby cheese is a mild, semi-firm British cow's milk cheese made in Derbyshire with a smooth, mellow texture and a buttery flavour.

New!!: List of British cheeses and Derby cheese · See more »

Derbyshire

Derbyshire is a county in the East Midlands of England.

New!!: List of British cheeses and Derbyshire · See more »

Devon

Devon, also known as Devonshire, which was formerly its common and official name, is a county of England, reaching from the Bristol Channel in the north to the English Channel in the south.

New!!: List of British cheeses and Devon · See more »

Dorset

Dorset (archaically: Dorsetshire) is a county in South West England on the English Channel coast.

New!!: List of British cheeses and Dorset · See more »

Dorset Blue Vinney

Dorset Blue Vinney (frequently spelled "vinny") is a traditional blue cheese made near Sturminster Newton in Dorset, England, from skimmed cows' milk.

New!!: List of British cheeses and Dorset Blue Vinney · See more »

Dorset Drum

Dorset Drum was a small farmhouse cheddar made in Dorset, England.

New!!: List of British cheeses and Dorset Drum · See more »

Dovedale cheese

Dovedale, sold as Dovedale Blue, is a blue cheese.

New!!: List of British cheeses and Dovedale cheese · See more »

Duddleswell cheese

Duddleswell is a sheep's cheese made in England.

New!!: List of British cheeses and Duddleswell cheese · See more »

Dunlop cheese

Dunlop is a mild cheese or 'sweet-milk cheese' from Dunlop in East Ayrshire, Scotland.

New!!: List of British cheeses and Dunlop cheese · See more »

Dunlop, East Ayrshire

Dunlop (Dunlap, Dùn Lùib) is a village and parish in East Ayrshire, Scotland.

New!!: List of British cheeses and Dunlop, East Ayrshire · See more »

East Ayrshire

East Ayrshire (Aest Ayrshire, Siorrachd Àir an Ear) is one of thirty-two council areas of Scotland.

New!!: List of British cheeses and East Ayrshire · See more »

England

England is a country that is part of the United Kingdom.

New!!: List of British cheeses and England · See more »

Factory

A factory or manufacturing plant is an industrial site, usually consisting of buildings and machinery, or more commonly a complex having several buildings, where workers manufacture goods or operate machines processing one product into another.

New!!: List of British cheeses and Factory · See more »

Farleigh Wallop

Farleigh Wallop is a small village and civil parish in Hampshire, England, approximately south of Basingstoke on the slopes of Farleigh Hill (208 m).

New!!: List of British cheeses and Farleigh Wallop · See more »

Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

New!!: List of British cheeses and Fat · See more »

Fine Fettle Yorkshire

Fine Fettle Yorkshire (formerly Yorkshire Feta) is a British cheese made from the milk of sheep produced in North Yorkshire by Shepherds Purse Cheeses.

New!!: List of British cheeses and Fine Fettle Yorkshire · See more »

Flavor

Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.

New!!: List of British cheeses and Flavor · See more »

Flintshire

Flintshire (Sir y Fflint) is a principal area of Wales, known as a county.

New!!: List of British cheeses and Flintshire · See more »

Forest of Bowland

The Forest of Bowland, also known as the Bowland Fells, is an area of barren gritstone fells, deep valleys and peat moorland, mostly in north-east Lancashire, England with a small part in North Yorkshire (before 1974, some of the area was in the West Riding of Yorkshire).

New!!: List of British cheeses and Forest of Bowland · See more »

France

France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.

New!!: List of British cheeses and France · See more »

Geographical indications and traditional specialities in the European Union

Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of quality agricultural products and foodstuffs.

New!!: List of British cheeses and Geographical indications and traditional specialities in the European Union · See more »

Gevrik

Gevrik is a soft, full-fat goat's milk cheese produced in Trevarrian near Newquay on the north Cornish coast, in southwest England.

New!!: List of British cheeses and Gevrik · See more »

Gloucester cattle

Gloucester cattle are a breed of dairy and beef cattle originating from Gloucestershire and surrounding areas in the West Country of England.

New!!: List of British cheeses and Gloucester cattle · See more »

Gloucester cheese

Gloucester is a traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century, at one time made only with the milk of the once nearly extinct Gloucester cattle.

New!!: List of British cheeses and Gloucester cheese · See more »

Gloucestershire

Gloucestershire (formerly abbreviated as Gloucs. in print but now often as Glos.) is a county in South West England.

New!!: List of British cheeses and Gloucestershire · See more »

Goat

The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe.

New!!: List of British cheeses and Goat · See more »

Goat cheese

Goat cheese, goats' cheese, or chèvre (or; from the French word for goat), is cheese made from goat's milk.

New!!: List of British cheeses and Goat cheese · See more »

Granular cheese

Granular cheese, also known as stirred curd cheese and hard cheese, is a type of cheese produced by repeatedly stirring and draining a mixture of curd and whey.

New!!: List of British cheeses and Granular cheese · See more »

Great Britain

Great Britain, also known as Britain, is a large island in the north Atlantic Ocean off the northwest coast of continental Europe.

New!!: List of British cheeses and Great Britain · See more »

Guernsey cattle

The Guernsey is a breed of dairy cattle from the island of Guernsey in the Channel Islands.

New!!: List of British cheeses and Guernsey cattle · See more »

Guild of Fine Food

The Guild of Fine Food (GFF) is a British family-owned company founded by Bob Farrand in 1992.

New!!: List of British cheeses and Guild of Fine Food · See more »

Harbourne Blue

Harbourne Blue is a goat's cheese produced by Robin Congdon at Ticklemore Cheese Company in Devon, near Totnes.

New!!: List of British cheeses and Harbourne Blue · See more »

Hereford Hop

Hereford Hop is a firm cheese, that has a rind of toasted hops.

New!!: List of British cheeses and Hereford Hop · See more »

Holstein Friesian cattle

Holstein Friesians (often shortened to Holsteins in North America, while the term Friesians is often used in the UK) are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany and Jutland.

New!!: List of British cheeses and Holstein Friesian cattle · See more »

Hops

Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus. They are used primarily as a flavouring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; though they are also used for various purposes in other beverages and herbal medicine.

New!!: List of British cheeses and Hops · See more »

Ilchester

Ilchester is a village and civil parish, situated on the River Yeo or Ivel, five miles north of Yeovil, in the English county of Somerset.

New!!: List of British cheeses and Ilchester · See more »

Ilchester Cheese Company

The Ilchester Cheese Company is a cheese company based in Ilchester, Somerset.

New!!: List of British cheeses and Ilchester Cheese Company · See more »

Isle of Wight

The Isle of Wight (also referred to informally as The Island or abbreviated to IOW) is a county and the largest and second-most populous island in England.

New!!: List of British cheeses and Isle of Wight · See more »

Jersey cattle

The Jersey is a breed of small dairy cattle.

New!!: List of British cheeses and Jersey cattle · See more »

Keltic Gold

Keltic Gold is a type of semi-hard cheese from Cornwall in the United Kingdom.

New!!: List of British cheeses and Keltic Gold · See more »

Lanark Blue

Lanark Blue is a sheep milk cheese produced in Lanarkshire, Scotland.

New!!: List of British cheeses and Lanark Blue · See more »

Lancashire

Lancashire (abbreviated Lancs.) is a county in north west England.

New!!: List of British cheeses and Lancashire · See more »

Lancashire cheese

Lancashire is an English cow's-milk cheese from the county of Lancashire.

New!!: List of British cheeses and Lancashire cheese · See more »

Lincolnshire

Lincolnshire (abbreviated Lincs) is a county in east central England.

New!!: List of British cheeses and Lincolnshire · See more »

Lincolnshire Poacher cheese

Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with a rind resembling granite in appearance.

New!!: List of British cheeses and Lincolnshire Poacher cheese · See more »

List of cheesemakers

This is a list of notable cheesemakers.

New!!: List of British cheeses and List of cheesemakers · See more »

List of cheeses

This is a list of cheeses by place of origin.

New!!: List of British cheeses and List of cheeses · See more »

List of dairy products

This is a list of dairy products.

New!!: List of British cheeses and List of dairy products · See more »

List of English cheeses

This is a list of cheeses in English cuisine.

New!!: List of British cheeses and List of English cheeses · See more »

List of Irish cheeses

This is a list of cheeses and producers from Ireland.

New!!: List of British cheeses and List of Irish cheeses · See more »

Little Derby

Little Derby is a Derby-style cheese made outside Derbyshire, similar in flavour and texture to Cheddar, but without the anatto colouring used in Derby cheese.

New!!: List of British cheeses and Little Derby · See more »

Local food

Local food (local food movement or locavore) is a movement of people who prefer to eat foods which are grown or farmed relatively close to the places of sale and preparation.

New!!: List of British cheeses and Local food · See more »

Lymeswold cheese

Lymeswold cheese (1982–1992) was an English cheese variety.

New!!: List of British cheeses and Lymeswold cheese · See more »

Milk

Milk is a white liquid produced by the mammary glands of mammals.

New!!: List of British cheeses and Milk · See more »

Milwaukee Journal Sentinel

The Milwaukee Journal Sentinel is a daily morning broadsheet printed in Milwaukee, Wisconsin.

New!!: List of British cheeses and Milwaukee Journal Sentinel · See more »

Mold

A mold or mould (is a fungus that grows in the form of multicellular filaments called hyphae.

New!!: List of British cheeses and Mold · See more »

Mouthfeel

Mouthfeel refers to the physical sensations in the mouth caused by food or drink, as distinct from taste.

New!!: List of British cheeses and Mouthfeel · See more »

Mull

Mull (Muile) is the second largest island of the Inner Hebrides (after Skye), off the west coast of Scotland in the council area of Argyll and Bute.

New!!: List of British cheeses and Mull · See more »

Mustard seed

Mustard seeds are the small round seeds of various mustard plants.

New!!: List of British cheeses and Mustard seed · See more »

North Yorkshire

North Yorkshire is a non-metropolitan county (or shire county) and larger ceremonial county in England.

New!!: List of British cheeses and North Yorkshire · See more »

Northumberland

Northumberland (abbreviated Northd) is a county in North East England.

New!!: List of British cheeses and Northumberland · See more »

Oatcake

An oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake.

New!!: List of British cheeses and Oatcake · See more »

Organic food

Organic food is food produced by methods that comply with the standards of organic farming.

New!!: List of British cheeses and Organic food · See more »

Oxford Blue (cheese)

Oxford Blue is a variety and brand of blue cheese produced in Burford, Oxfordshire, England.

New!!: List of British cheeses and Oxford Blue (cheese) · See more »

Pantysgawn

Pantysgawn, also known as Pant-Ysgawn, is a Welsh cheese made from goat's milk.

New!!: List of British cheeses and Pantysgawn · See more »

Parlick Fell cheese

Parlick Fell is a cheese made from ewe's milk in Longridge, Lancashire.

New!!: List of British cheeses and Parlick Fell cheese · See more »

Pasteurization

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat (Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. This process was named after the French scientist Louis Pasteur, whose research in the 1880s demonstrated that thermal processing would inactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Most liquid products are heat treated in a continuous system where heat can be applied using plate heat exchanger and/or direct or indirect use of steam and hot water. Due to the mild heat there are minor changes to the nutritional quality of foods as well as the sensory characteristics. Pascalization or high pressure processing (HPP) and Pulsed Electric Field (PEF) are non-thermal processes that are also used to pasteurize foods.

New!!: List of British cheeses and Pasteurization · See more »

Peak District

The Peak District is an upland area in England at the southern end of the Pennines.

New!!: List of British cheeses and Peak District · See more »

Peel Fell

Peel Fell is the highest hill in the Kielder Forest region of England, making it the highest hill for several miles in each direction until the Cheviot Hills to the north-east are reached.

New!!: List of British cheeses and Peel Fell · See more »

Penicillium

Penicillium ascomycetous fungi are of major importance in the natural environment as well as food and drug production.

New!!: List of British cheeses and Penicillium · See more »

Pilgrims Choice

Pilgrims Choice is a cheese brand owned by Adams Foods Ltd (formerly the North Downs Dairy), based in Wincanton, Somerset, England.

New!!: List of British cheeses and Pilgrims Choice · See more »

Port wine

Port wine (also known as vinho do Porto,, Porto, and usually simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal.

New!!: List of British cheeses and Port wine · See more »

Raw milk

Raw milk is milk that has not been pasteurized, a process where milk products are heated to decontaminate it for safe drinking.

New!!: List of British cheeses and Raw milk · See more »

Red Leicester

Red Leicester (also known simply as Leicester or Leicestershire cheese) is an English cheese, made in a similar manner to Cheddar cheese, although it is crumblier, sold at 3 to 12 months of age.

New!!: List of British cheeses and Red Leicester · See more »

Red Windsor (Cheese)

Red Windsor is a pale cream, English cheddar cheese, made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine and brandy.

New!!: List of British cheeses and Red Windsor (Cheese) · See more »

Rennet

Rennet is a complex set of enzymes produced in the stomachs of ruminant mammals.

New!!: List of British cheeses and Rennet · See more »

Richmond, North Yorkshire

Richmond is a market town and civil parish in North Yorkshire, England and the administrative centre of the district of Richmondshire.

New!!: List of British cheeses and Richmond, North Yorkshire · See more »

Roxburghshire

Roxburghshire or the County of Roxburgh is a historic county and registration county in the Southern Uplands of Scotland.

New!!: List of British cheeses and Roxburghshire · See more »

Sage Derby

Sage Derby is a variety of Derby cheese that is mild, mottled green and semi-hard, and has a sage flavour.

New!!: List of British cheeses and Sage Derby · See more »

Salvia officinalis

Salvia officinalis (sage, also called garden sage, common sage, or culinary sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers.

New!!: List of British cheeses and Salvia officinalis · See more »

Scallion

Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.

New!!: List of British cheeses and Scallion · See more »

Scotland

Scotland (Alba) is a country that is part of the United Kingdom and covers the northern third of the island of Great Britain.

New!!: List of British cheeses and Scotland · See more »

Shallot

The shallot is a type of onion, specifically a botanical variety of the species Allium cepa.

New!!: List of British cheeses and Shallot · See more »

Sheep milk

Sheep's milk (or ewes' milk) is the milk of domestic sheep.

New!!: List of British cheeses and Sheep milk · See more »

Shropshire

Shropshire (alternatively Salop; abbreviated, in print only, Shrops; demonym Salopian) is a county in the West Midlands of England, bordering Wales to the west, Cheshire to the north, Staffordshire to the east, and Worcestershire and Herefordshire to the south.

New!!: List of British cheeses and Shropshire · See more »

Shropshire Blue

Shropshire Blue is a cow's milk cheese made in the United Kingdom.

New!!: List of British cheeses and Shropshire Blue · See more »

Skimmed milk

Skimmed milk (British English), or skim milk (American English), is made when all the cream (also called milkfat) is removed from whole milk.

New!!: List of British cheeses and Skimmed milk · See more »

Somerset

Somerset (or archaically, Somersetshire) is a county in South West England which borders Gloucestershire and Bristol to the north, Wiltshire to the east, Dorset to the south-east and Devon to the south-west.

New!!: List of British cheeses and Somerset · See more »

Staffordshire

Staffordshire (abbreviated Staffs) is a landlocked county in the West Midlands of England.

New!!: List of British cheeses and Staffordshire · See more »

Steel-cut oats

Steel-cut oats (US), also called pinhead oats, coarse oatmeal (UK), or Irish oatmeal are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pieces.

New!!: List of British cheeses and Steel-cut oats · See more »

Stichelton

Stichelton is an English blue cheese.

New!!: List of British cheeses and Stichelton · See more »

Stilton cheese

Stilton is an English cheese, produced in two varieties: Blue, known for its characteristic strong smell and taste, and the lesser-known White.

New!!: List of British cheeses and Stilton cheese · See more »

Stinking Bishop cheese

Stinking Bishop is an award-winning, washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the south west of England.

New!!: List of British cheeses and Stinking Bishop cheese · See more »

Suffolk Gold cheese

Suffolk Gold cheese is a semi-soft cheese prepared from the pasteurised cow's milk of Guernsey cattle.

New!!: List of British cheeses and Suffolk Gold cheese · See more »

Sultana (grape)

The sultana is a "white" (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish (Iran, Turkey, Israel, Palestine).

New!!: List of British cheeses and Sultana (grape) · See more »

Sussex Slipcote

Sussex Slipcote is a fresh cheese made from ewe's milk by the High Weald Dairy in West Sussex, England.

New!!: List of British cheeses and Sussex Slipcote · See more »

Swaledale

Swaledale is one of the northernmost dales (valleys) in the Yorkshire Dales National Park in northern England.

New!!: List of British cheeses and Swaledale · See more »

Swaledale cheese

Swaledale is a full fat hard cheese produced in the town of Richmond in Swaledale, North Yorkshire, England.

New!!: List of British cheeses and Swaledale cheese · See more »

Tain

Tain (Gaelic: Baile Dhubhthaich) is a royal burgh and parish in the County of Ross, in the Highlands of Scotland.

New!!: List of British cheeses and Tain · See more »

Tesyn

Tesyn is a type of smoked Goat's milk cheese from Cornwall in the United Kingdom.

New!!: List of British cheeses and Tesyn · See more »

Teviotdale cheese

Teviotdale is a full fat hard cheese produced in the area of Teviotdale on the border lands between Scotland and England, within a radius of 90km from the summit of Peel Fell in the Cheviot Hills.

New!!: List of British cheeses and Teviotdale cheese · See more »

Tintern cheese

Tintern is a blended mature creamy Cheddar cheese flavoured with fresh chives and shallots, made by Abergavenny Fine Foods.

New!!: List of British cheeses and Tintern cheese · See more »

Toast

Toast is sliced bread that has been browned by exposure to radiant heat.

New!!: List of British cheeses and Toast · See more »

Totnes

Totnes is a market town and civil parish at the head of the estuary of the River Dart in Devon, England within the South Devon Area of Outstanding Natural Beauty.

New!!: List of British cheeses and Totnes · See more »

Tradition

A tradition is a belief or behavior passed down within a group or society with symbolic meaning or special significance with origins in the past.

New!!: List of British cheeses and Tradition · See more »

Tunworth

Tunworth is a hamlet and civil parish in Hampshire.

New!!: List of British cheeses and Tunworth · See more »

United Kingdom

The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.

New!!: List of British cheeses and United Kingdom · See more »

Upton Cross

Upton Cross and Upton are hamlets a quarter of a mile apart in east Cornwall, England, United Kingdom.

New!!: List of British cheeses and Upton Cross · See more »

Urtica dioica

Urtica dioica, often called common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, is a herbaceous perennial flowering plant in the family Urticaceae.

New!!: List of British cheeses and Urtica dioica · See more »

Wales

Wales (Cymru) is a country that is part of the United Kingdom and the island of Great Britain.

New!!: List of British cheeses and Wales · See more »

Waterloo cheese

Waterloo is a semi-soft, cow's milk cheese produced by Village Maid Cheese Ltd in Riseley, Berkshire.

New!!: List of British cheeses and Waterloo cheese · See more »

Wensleydale

Wensleydale is the dale or upper valley of the River Ure on the east side of the Pennines, one of the Yorkshire Dales in North Yorkshire, England.

New!!: List of British cheeses and Wensleydale · See more »

Wensleydale cheese

Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the UK.

New!!: List of British cheeses and Wensleydale cheese · See more »

West Sussex

West Sussex is a county in the south of England, bordering East Sussex (with Brighton and Hove) to the east, Hampshire to the west and Surrey to the north, and to the south the English Channel.

New!!: List of British cheeses and West Sussex · See more »

Whey

Whey is the liquid remaining after milk has been curdled and strained.

New!!: List of British cheeses and Whey · See more »

Whisky

Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.

New!!: List of British cheeses and Whisky · See more »

Y Fenni cheese

Y Fenni is a variety of Welsh cheese, consisting of Cheddar cheese blended with mustard seed and ale.

New!!: List of British cheeses and Y Fenni cheese · See more »

Redirects here:

British cheese, British cheeses, Huntsman cheese, List of British Cheeses, List of British Cheses, List of british cheeses.

References

[1] https://en.wikipedia.org/wiki/List_of_British_cheeses

OutgoingIncoming
Hey! We are on Facebook now! »