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171 relations: Ale, Annatto, Apple, Applewood cheese, Arthur Wellesley, 1st Duke of Wellington, Ashdown Foresters, Ashprington, BBC Radio 4, Beacon Fell Traditional Lancashire Cheese, Beenleigh Blue cheese, Blue cheese, Blue Monday (New Order song), Bonchester Bridge, Bonchester cheese, Bordeaux wine, Bowland cheese, Brandy, Brie, Brie (region), Brighton Blue, Buxton Blue, Caboc, Caerphilly cheese, Cathedral City Cheddar, Cattle, Cèilidh, Cheddar cheese, Cheddar, Somerset, Cheese, Cheese ripening, Cheesemaking, Cheshire, Cheshire cheese, Chevington cheese, Cheviot Hills, Chives, Cider, Cinnamon, Coquetdale cheese, Cornish Blue, Cornish Brie, Cornish Orchards, Cornish Yarg, Cornwall, Cotswolds, Counties of England, Cranberry, Cream, Cream cheese, Croglin, ..., Crowdie, Curd, Davidstow Cheddar, Denbighshire, Derby cheese, Derbyshire, Devon, Dorset, Dorset Blue Vinney, Dorset Drum, Dovedale cheese, Duddleswell cheese, Dunlop cheese, Dunlop, East Ayrshire, East Ayrshire, England, Factory, Farleigh Wallop, Fat, Fine Fettle Yorkshire, Flavor, Flintshire, Forest of Bowland, France, Geographical indications and traditional specialities in the European Union, Gevrik, Gloucester cattle, Gloucester cheese, Gloucestershire, Goat, Goat cheese, Granular cheese, Great Britain, Guernsey cattle, Guild of Fine Food, Harbourne Blue, Hereford Hop, Holstein Friesian cattle, Hops, Ilchester, Ilchester Cheese Company, Isle of Wight, Jersey cattle, Keltic Gold, Lanark Blue, Lancashire, Lancashire cheese, Lincolnshire, Lincolnshire Poacher cheese, List of cheesemakers, List of cheeses, List of dairy products, List of English cheeses, List of Irish cheeses, Little Derby, Local food, Lymeswold cheese, Milk, Milwaukee Journal Sentinel, Mold, Mouthfeel, Mull, Mustard seed, North Yorkshire, Northumberland, Oatcake, Organic food, Oxford Blue (cheese), Pantysgawn, Parlick Fell cheese, Pasteurization, Peak District, Peel Fell, Penicillium, Pilgrims Choice, Port wine, Raw milk, Red Leicester, Red Windsor (Cheese), Rennet, Richmond, North Yorkshire, Roxburghshire, Sage Derby, Salvia officinalis, Scallion, Scotland, Shallot, Sheep milk, Shropshire, Shropshire Blue, Skimmed milk, Somerset, Staffordshire, Steel-cut oats, Stichelton, Stilton cheese, Stinking Bishop cheese, Suffolk Gold cheese, Sultana (grape), Sussex Slipcote, Swaledale, Swaledale cheese, Tain, Tesyn, Teviotdale cheese, Tintern cheese, Toast, Totnes, Tradition, Tunworth, United Kingdom, Upton Cross, Urtica dioica, Wales, Waterloo cheese, Wensleydale, Wensleydale cheese, West Sussex, Whey, Whisky, Y Fenni cheese. Expand index (121 more) »
Ale
Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste.
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Annatto
Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana).
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Apple
An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).
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Applewood cheese
Applewood, or Applewood smoked cheddar, is a round, white smoke-flavoured Cheddar cheese that is manufactured by Norseland Limited (formerly Ilchester Cheese Company) in Somerset, England.
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Arthur Wellesley, 1st Duke of Wellington
Arthur Wellesley, 1st Duke of Wellington, (1 May 1769 – 14 September 1852) was an Anglo-Irish soldier and statesman who was one of the leading military and political figures of 19th-century Britain, serving twice as Prime Minister.
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Ashdown Foresters
Ashdown Foresters is a cow's milk hard cheese made in England.
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Ashprington
Ashprington is a village and civil parish in the South Hams district of Devon, England.
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BBC Radio 4
BBC Radio 4 is a radio station owned and operated by the British Broadcasting Corporation (BBC) that broadcasts a wide variety of spoken-word programmes including news, drama, comedy, science and history.
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Beacon Fell Traditional Lancashire Cheese
Beacon Fell traditional Lancashire Cheese is a semi-soft Lancashire cheese prepared with cow's milk that is produced in designated parts of Lancashire in North West England.
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Beenleigh Blue cheese
Beenleigh Blue is a thin-rinded, unpressed soft blue cheese made from pasteurised ewe's milk produced in Ashprington, Devon County, England.
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Blue cheese
Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.
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Blue Monday (New Order song)
"Blue Monday" is a song by the British rock band New Order.
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Bonchester Bridge
Bonchester Bridge (Scots Binster Brig) is a hamlet in Roxburghshire, within the Scottish Borders area of Scotland, lying on the Rule Water, 6 miles away from the busy market town of Hawick.
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Bonchester cheese
Bonchester cheese is a soft Scottish cheese, made from unpasteurized Jersey cows milk.
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Bordeaux wine
A Bordeaux wine is any wine produced in the Bordeaux region of southwest France, centred on the city of Bordeaux on the Garonne River, to the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde and covering the whole area of the Gironde department,with a total vineyard area of over 120,000 hectares, making it the largest wine growing area in France.
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Bowland cheese
Bowland cheese is a type of Lancashire cheese, with the cheese having been mixed with apple, sultana and cinnamon prior to setting.
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Brandy
Brandy is a spirit produced by distilling wine.
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Brie
Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne).
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Brie (region)
Brie is a historic region of northern France notable in modern times for Brie cheese.
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Brighton Blue
Brighton Blue is a blue cheese made in Sussex, England.
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Buxton Blue
Buxton Blue is an English blue cheese that is a close relative of Blue Stilton, is made from cow's milk, and is lightly veined with a deep russet colouring.
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Caboc
Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk.
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Caerphilly cheese
Caerphilly is a hard, crumbly white cheese that originated in the area around the town of Caerphilly, Wales.
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Cathedral City Cheddar
Cathedral City is a brand of Cheddar cheese manufactured by Dairy Crest, and the most popular brand of cheese in the United Kingdom.
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Cattle
Cattle—colloquially cows—are the most common type of large domesticated ungulates.
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Cèilidh
A cèilidh or céilí is a traditional Scottish or Irish social gathering.
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Cheddar cheese
Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting, natural cheese.
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Cheddar, Somerset
Cheddar is a large village and civil parish in the Sedgemoor district of the English county of Somerset.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Cheese ripening
Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking.
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Cheesemaking
Cheesemaking (or caseiculture) is the craft of making cheese, which dates back at least 5,000 years.
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Cheshire
Cheshire (archaically the County Palatine of Chester) is a county in North West England, bordering Merseyside and Greater Manchester to the north, Derbyshire to the east, Staffordshire and Shropshire to the south and Flintshire, Wales and Wrexham county borough to the west.
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Cheshire cheese
Cheshire cheese is a dense and crumbly cheese produced in the English county of Cheshire, and four neighbouring counties, Denbighshire and Flintshire in Wales and Shropshire and Staffordshire in England.
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Chevington cheese
Chevington is a cow's milk cheese, made in Northumberland, England, by the Northumberland Cheese Company.
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Cheviot Hills
The Cheviot Hills (/'tʃiːvɪət/) are a range of rolling hills straddling the Anglo-Scottish border between Northumberland and the Scottish Borders.
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Chives
Chives, scientific name Allium schoenoprasum, is an edible species of the genus Allium.
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Cider
Cider is an alcoholic beverage made from the fermented juice of apples.
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
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Coquetdale cheese
Coquetdale cheese is a full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet.
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Cornish Blue
Cornish Blue is a type of blue cheese from Cornwall, England, United Kingdom.
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Cornish Brie
Cornish Brie is a type of brie style, soft, white rinded cheese from Cornwall, England.
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Cornish Orchards
Cornish Orchards is a cider and juice company based at Duloe, Cornwall.
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Cornish Yarg
Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England, United Kingdom.
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Cornwall
Cornwall (Kernow) is a county in South West England in the United Kingdom.
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Cotswolds
The Cotswolds is an area in south central England containing the Cotswold Hills, a range of rolling hills which rise from the meadows of the upper Thames to an escarpment, known as the Cotswold Edge, above the Severn Valley and Evesham Vale.
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Counties of England
The counties of England are areas used for the purposes of administrative, geographical, cultural or political demarcation.
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Cranberry
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium.
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Cream
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.
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Cream cheese
Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream.
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Croglin
Croglin is the name of a village, beck (stream), and grange in Cumbria in England.
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Crowdie
Crowdie is a Scottish fresh cheese, or the term less often refers to a type of brose (an uncooked porridge).
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Curd
Curds are a dairy product obtained by coagulating milk in a process called curdling.
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Davidstow Cheddar
Davidstow Cheddar is a brand of award-winning Cheddar cheese manufactured by Dairy Crest, at Davidstow in Cornwall, United Kingdom, alongside Cathedral City Cheddar.
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Denbighshire
Denbighshire (Sir Ddinbych) is a county in north-east Wales, named after the historic county of Denbighshire, but with substantially different borders.
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Derby cheese
Derby cheese is a mild, semi-firm British cow's milk cheese made in Derbyshire with a smooth, mellow texture and a buttery flavour.
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Derbyshire
Derbyshire is a county in the East Midlands of England.
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Devon
Devon, also known as Devonshire, which was formerly its common and official name, is a county of England, reaching from the Bristol Channel in the north to the English Channel in the south.
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Dorset
Dorset (archaically: Dorsetshire) is a county in South West England on the English Channel coast.
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Dorset Blue Vinney
Dorset Blue Vinney (frequently spelled "vinny") is a traditional blue cheese made near Sturminster Newton in Dorset, England, from skimmed cows' milk.
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Dorset Drum
Dorset Drum was a small farmhouse cheddar made in Dorset, England.
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Dovedale cheese
Dovedale, sold as Dovedale Blue, is a blue cheese.
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Duddleswell cheese
Duddleswell is a sheep's cheese made in England.
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Dunlop cheese
Dunlop is a mild cheese or 'sweet-milk cheese' from Dunlop in East Ayrshire, Scotland.
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Dunlop, East Ayrshire
Dunlop (Dunlap, Dùn Lùib) is a village and parish in East Ayrshire, Scotland.
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East Ayrshire
East Ayrshire (Aest Ayrshire, Siorrachd Àir an Ear) is one of thirty-two council areas of Scotland.
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England
England is a country that is part of the United Kingdom.
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Factory
A factory or manufacturing plant is an industrial site, usually consisting of buildings and machinery, or more commonly a complex having several buildings, where workers manufacture goods or operate machines processing one product into another.
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Farleigh Wallop
Farleigh Wallop is a small village and civil parish in Hampshire, England, approximately south of Basingstoke on the slopes of Farleigh Hill (208 m).
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Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
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Fine Fettle Yorkshire
Fine Fettle Yorkshire (formerly Yorkshire Feta) is a British cheese made from the milk of sheep produced in North Yorkshire by Shepherds Purse Cheeses.
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Flavor
Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.
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Flintshire
Flintshire (Sir y Fflint) is a principal area of Wales, known as a county.
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Forest of Bowland
The Forest of Bowland, also known as the Bowland Fells, is an area of barren gritstone fells, deep valleys and peat moorland, mostly in north-east Lancashire, England with a small part in North Yorkshire (before 1974, some of the area was in the West Riding of Yorkshire).
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France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
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Geographical indications and traditional specialities in the European Union
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of quality agricultural products and foodstuffs.
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Gevrik
Gevrik is a soft, full-fat goat's milk cheese produced in Trevarrian near Newquay on the north Cornish coast, in southwest England.
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Gloucester cattle
Gloucester cattle are a breed of dairy and beef cattle originating from Gloucestershire and surrounding areas in the West Country of England.
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Gloucester cheese
Gloucester is a traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century, at one time made only with the milk of the once nearly extinct Gloucester cattle.
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Gloucestershire
Gloucestershire (formerly abbreviated as Gloucs. in print but now often as Glos.) is a county in South West England.
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Goat
The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe.
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Goat cheese
Goat cheese, goats' cheese, or chèvre (or; from the French word for goat), is cheese made from goat's milk.
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Granular cheese
Granular cheese, also known as stirred curd cheese and hard cheese, is a type of cheese produced by repeatedly stirring and draining a mixture of curd and whey.
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Great Britain
Great Britain, also known as Britain, is a large island in the north Atlantic Ocean off the northwest coast of continental Europe.
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Guernsey cattle
The Guernsey is a breed of dairy cattle from the island of Guernsey in the Channel Islands.
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Guild of Fine Food
The Guild of Fine Food (GFF) is a British family-owned company founded by Bob Farrand in 1992.
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Harbourne Blue
Harbourne Blue is a goat's cheese produced by Robin Congdon at Ticklemore Cheese Company in Devon, near Totnes.
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Hereford Hop
Hereford Hop is a firm cheese, that has a rind of toasted hops.
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Holstein Friesian cattle
Holstein Friesians (often shortened to Holsteins in North America, while the term Friesians is often used in the UK) are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany and Jutland.
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Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus. They are used primarily as a flavouring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; though they are also used for various purposes in other beverages and herbal medicine.
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Ilchester
Ilchester is a village and civil parish, situated on the River Yeo or Ivel, five miles north of Yeovil, in the English county of Somerset.
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Ilchester Cheese Company
The Ilchester Cheese Company is a cheese company based in Ilchester, Somerset.
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Isle of Wight
The Isle of Wight (also referred to informally as The Island or abbreviated to IOW) is a county and the largest and second-most populous island in England.
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Jersey cattle
The Jersey is a breed of small dairy cattle.
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Keltic Gold
Keltic Gold is a type of semi-hard cheese from Cornwall in the United Kingdom.
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Lanark Blue
Lanark Blue is a sheep milk cheese produced in Lanarkshire, Scotland.
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Lancashire
Lancashire (abbreviated Lancs.) is a county in north west England.
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Lancashire cheese
Lancashire is an English cow's-milk cheese from the county of Lancashire.
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Lincolnshire
Lincolnshire (abbreviated Lincs) is a county in east central England.
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Lincolnshire Poacher cheese
Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with a rind resembling granite in appearance.
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List of cheesemakers
This is a list of notable cheesemakers.
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List of cheeses
This is a list of cheeses by place of origin.
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List of dairy products
This is a list of dairy products.
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List of English cheeses
This is a list of cheeses in English cuisine.
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List of Irish cheeses
This is a list of cheeses and producers from Ireland.
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Little Derby
Little Derby is a Derby-style cheese made outside Derbyshire, similar in flavour and texture to Cheddar, but without the anatto colouring used in Derby cheese.
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Local food
Local food (local food movement or locavore) is a movement of people who prefer to eat foods which are grown or farmed relatively close to the places of sale and preparation.
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Lymeswold cheese
Lymeswold cheese (1982–1992) was an English cheese variety.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Milwaukee Journal Sentinel
The Milwaukee Journal Sentinel is a daily morning broadsheet printed in Milwaukee, Wisconsin.
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Mold
A mold or mould (is a fungus that grows in the form of multicellular filaments called hyphae.
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Mouthfeel
Mouthfeel refers to the physical sensations in the mouth caused by food or drink, as distinct from taste.
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Mull
Mull (Muile) is the second largest island of the Inner Hebrides (after Skye), off the west coast of Scotland in the council area of Argyll and Bute.
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Mustard seed
Mustard seeds are the small round seeds of various mustard plants.
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North Yorkshire
North Yorkshire is a non-metropolitan county (or shire county) and larger ceremonial county in England.
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Northumberland
Northumberland (abbreviated Northd) is a county in North East England.
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Oatcake
An oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake.
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Organic food
Organic food is food produced by methods that comply with the standards of organic farming.
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Oxford Blue (cheese)
Oxford Blue is a variety and brand of blue cheese produced in Burford, Oxfordshire, England.
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Pantysgawn
Pantysgawn, also known as Pant-Ysgawn, is a Welsh cheese made from goat's milk.
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Parlick Fell cheese
Parlick Fell is a cheese made from ewe's milk in Longridge, Lancashire.
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Pasteurization
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat (Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. This process was named after the French scientist Louis Pasteur, whose research in the 1880s demonstrated that thermal processing would inactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Most liquid products are heat treated in a continuous system where heat can be applied using plate heat exchanger and/or direct or indirect use of steam and hot water. Due to the mild heat there are minor changes to the nutritional quality of foods as well as the sensory characteristics. Pascalization or high pressure processing (HPP) and Pulsed Electric Field (PEF) are non-thermal processes that are also used to pasteurize foods.
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Peak District
The Peak District is an upland area in England at the southern end of the Pennines.
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Peel Fell
Peel Fell is the highest hill in the Kielder Forest region of England, making it the highest hill for several miles in each direction until the Cheviot Hills to the north-east are reached.
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Penicillium
Penicillium ascomycetous fungi are of major importance in the natural environment as well as food and drug production.
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Pilgrims Choice
Pilgrims Choice is a cheese brand owned by Adams Foods Ltd (formerly the North Downs Dairy), based in Wincanton, Somerset, England.
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Port wine
Port wine (also known as vinho do Porto,, Porto, and usually simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal.
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Raw milk
Raw milk is milk that has not been pasteurized, a process where milk products are heated to decontaminate it for safe drinking.
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Red Leicester
Red Leicester (also known simply as Leicester or Leicestershire cheese) is an English cheese, made in a similar manner to Cheddar cheese, although it is crumblier, sold at 3 to 12 months of age.
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Red Windsor (Cheese)
Red Windsor is a pale cream, English cheddar cheese, made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine and brandy.
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Rennet
Rennet is a complex set of enzymes produced in the stomachs of ruminant mammals.
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Richmond, North Yorkshire
Richmond is a market town and civil parish in North Yorkshire, England and the administrative centre of the district of Richmondshire.
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Roxburghshire
Roxburghshire or the County of Roxburgh is a historic county and registration county in the Southern Uplands of Scotland.
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Sage Derby
Sage Derby is a variety of Derby cheese that is mild, mottled green and semi-hard, and has a sage flavour.
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Salvia officinalis
Salvia officinalis (sage, also called garden sage, common sage, or culinary sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers.
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Scallion
Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.
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Scotland
Scotland (Alba) is a country that is part of the United Kingdom and covers the northern third of the island of Great Britain.
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Shallot
The shallot is a type of onion, specifically a botanical variety of the species Allium cepa.
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Sheep milk
Sheep's milk (or ewes' milk) is the milk of domestic sheep.
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Shropshire
Shropshire (alternatively Salop; abbreviated, in print only, Shrops; demonym Salopian) is a county in the West Midlands of England, bordering Wales to the west, Cheshire to the north, Staffordshire to the east, and Worcestershire and Herefordshire to the south.
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Shropshire Blue
Shropshire Blue is a cow's milk cheese made in the United Kingdom.
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Skimmed milk
Skimmed milk (British English), or skim milk (American English), is made when all the cream (also called milkfat) is removed from whole milk.
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Somerset
Somerset (or archaically, Somersetshire) is a county in South West England which borders Gloucestershire and Bristol to the north, Wiltshire to the east, Dorset to the south-east and Devon to the south-west.
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Staffordshire
Staffordshire (abbreviated Staffs) is a landlocked county in the West Midlands of England.
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Steel-cut oats
Steel-cut oats (US), also called pinhead oats, coarse oatmeal (UK), or Irish oatmeal are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pieces.
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Stichelton
Stichelton is an English blue cheese.
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Stilton cheese
Stilton is an English cheese, produced in two varieties: Blue, known for its characteristic strong smell and taste, and the lesser-known White.
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Stinking Bishop cheese
Stinking Bishop is an award-winning, washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the south west of England.
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Suffolk Gold cheese
Suffolk Gold cheese is a semi-soft cheese prepared from the pasteurised cow's milk of Guernsey cattle.
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Sultana (grape)
The sultana is a "white" (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish (Iran, Turkey, Israel, Palestine).
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Sussex Slipcote
Sussex Slipcote is a fresh cheese made from ewe's milk by the High Weald Dairy in West Sussex, England.
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Swaledale
Swaledale is one of the northernmost dales (valleys) in the Yorkshire Dales National Park in northern England.
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Swaledale cheese
Swaledale is a full fat hard cheese produced in the town of Richmond in Swaledale, North Yorkshire, England.
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Tain
Tain (Gaelic: Baile Dhubhthaich) is a royal burgh and parish in the County of Ross, in the Highlands of Scotland.
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Tesyn
Tesyn is a type of smoked Goat's milk cheese from Cornwall in the United Kingdom.
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Teviotdale cheese
Teviotdale is a full fat hard cheese produced in the area of Teviotdale on the border lands between Scotland and England, within a radius of 90km from the summit of Peel Fell in the Cheviot Hills.
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Tintern cheese
Tintern is a blended mature creamy Cheddar cheese flavoured with fresh chives and shallots, made by Abergavenny Fine Foods.
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Toast
Toast is sliced bread that has been browned by exposure to radiant heat.
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Totnes
Totnes is a market town and civil parish at the head of the estuary of the River Dart in Devon, England within the South Devon Area of Outstanding Natural Beauty.
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Tradition
A tradition is a belief or behavior passed down within a group or society with symbolic meaning or special significance with origins in the past.
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Tunworth
Tunworth is a hamlet and civil parish in Hampshire.
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United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.
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Upton Cross
Upton Cross and Upton are hamlets a quarter of a mile apart in east Cornwall, England, United Kingdom.
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Urtica dioica
Urtica dioica, often called common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, is a herbaceous perennial flowering plant in the family Urticaceae.
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Wales
Wales (Cymru) is a country that is part of the United Kingdom and the island of Great Britain.
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Waterloo cheese
Waterloo is a semi-soft, cow's milk cheese produced by Village Maid Cheese Ltd in Riseley, Berkshire.
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Wensleydale
Wensleydale is the dale or upper valley of the River Ure on the east side of the Pennines, one of the Yorkshire Dales in North Yorkshire, England.
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Wensleydale cheese
Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the UK.
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West Sussex
West Sussex is a county in the south of England, bordering East Sussex (with Brighton and Hove) to the east, Hampshire to the west and Surrey to the north, and to the south the English Channel.
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Whey
Whey is the liquid remaining after milk has been curdled and strained.
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Whisky
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.
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Y Fenni cheese
Y Fenni is a variety of Welsh cheese, consisting of Cheddar cheese blended with mustard seed and ale.
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Redirects here:
British cheese, British cheeses, Huntsman cheese, List of British Cheeses, List of British Cheses, List of british cheeses.
References
[1] https://en.wikipedia.org/wiki/List_of_British_cheeses
