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60 relations: Absheron Peninsula, Arab cuisine, Azerbaijan, Azerbaijani cuisine, Azerbaijani language, Beef, Black pepper, Broth, Central Asia, Chinese cuisine, Damascus, Dough, Dumpling, Egg as food, Finno-Ugric peoples, Flour, Garlic, Ground meat, Herb, Iran, Iraq, Islamic dietary laws, Jordan, Lamb and mutton, Lamiaceae, Lebanon, Levant, List of dumplings, List of stuffed dishes, Manti (food), Meat, Middle East, Onion, Palestine (region), Pelmeni, Pork, Qatiq, Ravioli, Russian cuisine, Russians, Salt, Seashell, Siberia, Smetana (dairy product), Sour cream, Strained yogurt, Syria, Tajik cuisine, Thyme, Tomato, ..., Uyghur language, Uzbek cuisine, Uzbek language, Uzbekistan, Vinegar, Water, Wheat, Wonton, Xinjiang cuisine, Yogurt. Expand index (10 more) »
Absheron Peninsula
The Absheron Peninsula (Abşeron yarımadası) is a peninsula in Azerbaijan.
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Arab cuisine
Arab cuisine (مطبخ عربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula.
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Azerbaijan
No description.
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Azerbaijani cuisine
Azerbaijani cuisine (Azərbaycan mətbəxi) refers to the cooking styles and dishes of the Azeris in Azerbaijan and Iranian Azerbaijan.
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Azerbaijani language
Azerbaijani or Azeri, also referred to as Azeri Turkic or Azeri Turkish, is a Turkic language spoken primarily by the Azerbaijanis, who are concentrated mainly in Transcaucasia and Iranian Azerbaijan (historic Azerbaijan).
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
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Broth
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
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Central Asia
Central Asia stretches from the Caspian Sea in the west to China in the east and from Afghanistan in the south to Russia in the north.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Damascus
Damascus (دمشق, Syrian) is the capital of the Syrian Arab Republic; it is also the country's largest city, following the decline in population of Aleppo due to the battle for the city.
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Dough
Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.
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Dumpling
Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Finno-Ugric peoples
The Finno-Ugric peoples are any of several peoples of North-West Eurasia who speak languages of the Finno-Ugric group of the Uralic language family, such as the Khanty, Mansi, Hungarians, Maris, Mordvins, Sámi, Estonians, Karelians, Finns, Udmurts and Komis.
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Ground meat
Ground meat (called mince or minced meat outside North America) is meat finely chopped by a meat grinder or a chopping knife.
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Herb
In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances.
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Iran
Iran (ایران), also known as Persia, officially the Islamic Republic of Iran (جمهوری اسلامی ایران), is a sovereign state in Western Asia. With over 81 million inhabitants, Iran is the world's 18th-most-populous country. Comprising a land area of, it is the second-largest country in the Middle East and the 17th-largest in the world. Iran is bordered to the northwest by Armenia and the Republic of Azerbaijan, to the north by the Caspian Sea, to the northeast by Turkmenistan, to the east by Afghanistan and Pakistan, to the south by the Persian Gulf and the Gulf of Oman, and to the west by Turkey and Iraq. The country's central location in Eurasia and Western Asia, and its proximity to the Strait of Hormuz, give it geostrategic importance. Tehran is the country's capital and largest city, as well as its leading economic and cultural center. Iran is home to one of the world's oldest civilizations, beginning with the formation of the Elamite kingdoms in the fourth millennium BCE. It was first unified by the Iranian Medes in the seventh century BCE, reaching its greatest territorial size in the sixth century BCE, when Cyrus the Great founded the Achaemenid Empire, which stretched from Eastern Europe to the Indus Valley, becoming one of the largest empires in history. The Iranian realm fell to Alexander the Great in the fourth century BCE and was divided into several Hellenistic states. An Iranian rebellion culminated in the establishment of the Parthian Empire, which was succeeded in the third century CE by the Sasanian Empire, a leading world power for the next four centuries. Arab Muslims conquered the empire in the seventh century CE, displacing the indigenous faiths of Zoroastrianism and Manichaeism with Islam. Iran made major contributions to the Islamic Golden Age that followed, producing many influential figures in art and science. After two centuries, a period of various native Muslim dynasties began, which were later conquered by the Turks and the Mongols. The rise of the Safavids in the 15th century led to the reestablishment of a unified Iranian state and national identity, with the country's conversion to Shia Islam marking a turning point in Iranian and Muslim history. Under Nader Shah, Iran was one of the most powerful states in the 18th century, though by the 19th century, a series of conflicts with the Russian Empire led to significant territorial losses. Popular unrest led to the establishment of a constitutional monarchy and the country's first legislature. A 1953 coup instigated by the United Kingdom and the United States resulted in greater autocracy and growing anti-Western resentment. Subsequent unrest against foreign influence and political repression led to the 1979 Revolution and the establishment of an Islamic republic, a political system that includes elements of a parliamentary democracy vetted and supervised by a theocracy governed by an autocratic "Supreme Leader". During the 1980s, the country was engaged in a war with Iraq, which lasted for almost nine years and resulted in a high number of casualties and economic losses for both sides. According to international reports, Iran's human rights record is exceptionally poor. The regime in Iran is undemocratic, and has frequently persecuted and arrested critics of the government and its Supreme Leader. Women's rights in Iran are described as seriously inadequate, and children's rights have been severely violated, with more child offenders being executed in Iran than in any other country in the world. Since the 2000s, Iran's controversial nuclear program has raised concerns, which is part of the basis of the international sanctions against the country. The Joint Comprehensive Plan of Action, an agreement reached between Iran and the P5+1, was created on 14 July 2015, aimed to loosen the nuclear sanctions in exchange for Iran's restriction in producing enriched uranium. Iran is a founding member of the UN, ECO, NAM, OIC, and OPEC. It is a major regional and middle power, and its large reserves of fossil fuels – which include the world's largest natural gas supply and the fourth-largest proven oil reserves – exert considerable influence in international energy security and the world economy. The country's rich cultural legacy is reflected in part by its 22 UNESCO World Heritage Sites, the third-largest number in Asia and eleventh-largest in the world. Iran is a multicultural country comprising numerous ethnic and linguistic groups, the largest being Persians (61%), Azeris (16%), Kurds (10%), and Lurs (6%).
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Iraq
Iraq (or; العراق; عێراق), officially known as the Republic of Iraq (جُمُهورية العِراق; کۆماری عێراق), is a country in Western Asia, bordered by Turkey to the north, Iran to the east, Kuwait to the southeast, Saudi Arabia to the south, Jordan to the southwest and Syria to the west.
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Islamic dietary laws
Islamic jurisprudence specifies which foods are halāl (حَلَال "lawful") and which are harām (حَرَامْ "unlawful").
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Jordan
Jordan (الْأُرْدُنّ), officially the Hashemite Kingdom of Jordan (المملكة الأردنية الهاشمية), is a sovereign Arab state in Western Asia, on the East Bank of the Jordan River.
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Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
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Lamiaceae
The Lamiaceae or Labiatae are a family of flowering plants commonly known as the mint or deadnettle family.
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Lebanon
Lebanon (لبنان; Lebanese pronunciation:; Liban), officially known as the Lebanese RepublicRepublic of Lebanon is the most common phrase used by Lebanese government agencies.
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Levant
The Levant is an approximate historical geographical term referring to a large area in the Eastern Mediterranean.
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List of dumplings
This is a list of notable dumplings.
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List of stuffed dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings.
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Manti (food)
Manti (مانتا, manta, monta, мәнті, mänti, مأنتى, mantı, manti, մանթի, Tatar: манты; indicates either singular or plural) or mantu (мантуу or манты; Pashto, Persian, منتو) are dumplings popular in most Turkic cuisines, as well as in the South Caucasian, Central Asian, Chinese Islamic.
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Meat
Meat is animal flesh that is eaten as food.
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Middle East
The Middle Easttranslit-std; translit; Orta Şərq; Central Kurdish: ڕۆژھەڵاتی ناوین, Rojhelatî Nawîn; Moyen-Orient; translit; translit; translit; Rojhilata Navîn; translit; Bariga Dhexe; Orta Doğu; translit is a transcontinental region centered on Western Asia, Turkey (both Asian and European), and Egypt (which is mostly in North Africa).
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Palestine (region)
Palestine (فلسطين,,; Παλαιστίνη, Palaistinē; Palaestina; פלשתינה. Palestina) is a geographic region in Western Asia.
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Pelmeni
Pelmeni (пельме́ни — plural, пельмень — singular) are dumplings of Russian cuisine which consist of a filling wrapped in thin, unleavened dough.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Qatiq
Qatiq is a fermented milk product from the Turkic countries.
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Ravioli
Ravioli (singular: raviolo) are a type of dumpling composed of a filling sealed between two layers of thin pasta dough.
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Russian cuisine
Russian cuisine is a collection of the different cooking traditions of the Russian people.
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Russians
Russians (русские, russkiye) are an East Slavic ethnic group native to Eastern Europe. The majority of Russians inhabit the nation state of Russia, while notable minorities exist in other former Soviet states such as Belarus, Kazakhstan, Moldova, Ukraine and the Baltic states. A large Russian diaspora also exists all over the world, with notable numbers in the United States, Germany, Israel, and Canada. Russians are the most numerous ethnic group in Europe. The Russians share many cultural traits with their fellow East Slavic counterparts, specifically Belarusians and Ukrainians. They are predominantly Orthodox Christians by religion. The Russian language is official in Russia, Belarus, Kazakhstan, Kyrgyzstan, and Tajikistan, and also spoken as a secondary language in many former Soviet states.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Seashell
A seashell or sea shell, also known simply as a shell, is a hard, protective outer layer created by an animal that lives in the sea.
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Siberia
Siberia (a) is an extensive geographical region, and by the broadest definition is also known as North Asia.
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Smetana (dairy product)
Smetana is one of the names for a range of sour creams from Central and Eastern Europe.
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Sour cream
Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.
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Strained yogurt
Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt, labaneh or suzma yogurt (Greek: στραγγιστό γιαούρτι, لبنة labnah, süzme yoğurt), is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste.
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Syria
Syria (سوريا), officially known as the Syrian Arab Republic (الجمهورية العربية السورية), is a country in Western Asia, bordering Lebanon and the Mediterranean Sea to the west, Turkey to the north, Iraq to the east, Jordan to the south, and Israel to the southwest.
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Tajik cuisine
Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, and Uzbek cuisines.
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Thyme
Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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Uyghur language
The Uyghur or Uighur language (Уйғур тили, Uyghur tili, Uyƣur tili or, Уйғурчә, Uyghurche, Uyƣurqə), formerly known as Eastern Turki, is a Turkic language with 10 to 25 million speakers, spoken primarily by the Uyghur people in the Xinjiang Uyghur Autonomous Region of Western China.
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Uzbek cuisine
Uzbek cuisine shares the culinary traditions of Turkic peoples across Central Asia.
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Uzbek language
Uzbek is a Turkic language that is the sole official language of Uzbekistan.
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Uzbekistan
Uzbekistan, officially also the Republic of Uzbekistan (Oʻzbekiston Respublikasi), is a doubly landlocked Central Asian Sovereign state.
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Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
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Water
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
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Wonton
A wonton (also spelled wantan, or wuntun in transcription from Cantonese; Mandarin: húntun) is a type of dumpling commonly found in a number of Chinese cuisines.
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Xinjiang cuisine
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region, and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish, and rice.
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Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
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Redirects here:
Chuchvara, Dushbara, Dushbara (Düşbərə), Dushpera, Shish barak, Shishbarak, Shushbarak, Tushpera.
References
[1] https://en.wikipedia.org/wiki/Joshpara
