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58 relations: Acetyl-CoA carboxylase, Adipose tissue, Alcohol, Aluminium, Amyl acetate, Antioxidant, Ascorbyl palmitate, Benzene, Biochemical Journal, Butter, Cancer, Carbon tetrachloride, Cetyl alcohol, Cheese, Chemical formula, Chloroform, Cocoa butter, Convenience food, Decanoic acid, Edmond Frémy, Elaeis, Ester, Fatty acid synthesis, Glycerol, Haloperidol, Hydrogenation, Hydrolysis, Insulin, IUPAC nomenclature of chemistry, Journal of Clinical Investigation, Leptin, Low-density lipoprotein, Meat, Merck Index, Metastasis, Milk, Mouthfeel, Napalm, Naphthenic acid, Organic certification, Paliperidone, Palm oil, Palmitoylation, Release agent, Retinol, Retinyl palmitate, Salt (chemistry), Saponification, Saturated fat, Schizophrenia, ..., Sodium hydroxide, Soybean oil, Spermaceti, Sunflower oil, Triglyceride, Vitamin A, World Health Organization, World War II. Expand index (8 more) »
Acetyl-CoA carboxylase
Acetyl-CoA carboxylase (ACC) is a biotin-dependent enzyme that catalyzes the irreversible carboxylation of acetyl-CoA to produce malonyl-CoA through its two catalytic activities, biotin carboxylase (BC) and carboxyltransferase (CT).
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Adipose tissue
In biology, adipose tissue, body fat, or simply fat is a loose connective tissue composed mostly of adipocytes.
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Alcohol
In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon.
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Aluminium
Aluminium or aluminum is a chemical element with symbol Al and atomic number 13.
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Amyl acetate
Amyl acetate (pentyl acetate) is an organic compound and an ester with the chemical formula CH3COO4CH3 and the molecular weight 130.19g/mol.
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Antioxidant
Antioxidants are molecules that inhibit the oxidation of other molecules.
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Ascorbyl palmitate
Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive (E number E304).
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Benzene
Benzene is an important organic chemical compound with the chemical formula C6H6.
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Biochemical Journal
The Biochemical Journal is a peer-reviewed scientific journal which covers all aspects of biochemistry, as well as cell and molecular biology.
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Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
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Cancer
Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body.
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Carbon tetrachloride
Carbon tetrachloride, also known by many other names (the most notable being tetrachloromethane, also recognized by the IUPAC, carbon tet in the cleaning industry, Halon-104 in firefighting, and Refrigerant-10 in HVACR) is an organic compound with the chemical formula CCl4.
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Cetyl alcohol
Cetyl alcohol, also known as hexadecan-1-ol and palmityl alcohol, is a fatty alcohol with the formula CH3(CH2)15OH.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Chemical formula
A chemical formula is a way of presenting information about the chemical proportions of atoms that constitute a particular chemical compound or molecule, using chemical element symbols, numbers, and sometimes also other symbols, such as parentheses, dashes, brackets, commas and plus (+) and minus (−) signs.
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Chloroform
Chloroform, or trichloromethane, is an organic compound with formula CHCl3.
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Cocoa butter
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean.
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Convenience food
Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption.
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Decanoic acid
Decanoic acid (capric acid) is a saturated fatty acid.
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Edmond Frémy
Edmond Frémy (28 February 1814 – 3 February 1894) was a French chemist.
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Elaeis
Elaeis is a genus of palms containing two species, called oil palms.
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Ester
In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.
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Fatty acid synthesis
Fatty acid synthesis is the creation of fatty acids from acetyl-CoA and NADPH through the action of enzymes called fatty acid synthases.
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Glycerol
Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound.
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Haloperidol
Haloperidol, marketed under the trade name Haldol among others, is a typical antipsychotic medication.
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Hydrogenation
Hydrogenation – to treat with hydrogen – is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum.
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Hydrolysis
Hydrolysis is a term used for both an electro-chemical process and a biological one.
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Insulin
Insulin (from Latin insula, island) is a peptide hormone produced by beta cells of the pancreatic islets; it is considered to be the main anabolic hormone of the body.
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IUPAC nomenclature of chemistry
The International Union of Pure and Applied Chemistry (IUPAC) has published four sets of rules to standardize chemical nomenclature.
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Journal of Clinical Investigation
The Journal of Clinical Investigation (JCI) is a peer-reviewed biomedical research journal published by the American Society for Clinical Investigation (ASCI).
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Leptin
Leptin (from Greek λεπτός leptos, "thin"), "the hormone of energy expenditure", is a hormone predominantly made by adipose cells that helps to regulate energy balance by inhibiting hunger.
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Low-density lipoprotein
Low-density lipoprotein (LDL) is one of the five major groups of lipoprotein which transport all fat molecules around the body in the extracellular water.
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Meat
Meat is animal flesh that is eaten as food.
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Merck Index
The Merck Index is an encyclopedia of chemicals, drugs and biologicals with over 10,000 monographs on single substances or groups of related compounds.
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Metastasis
Metastasis is a pathogenic agent's spread from an initial or primary site to a different or secondary site within the host's body; it is typically spoken of as such spread by a cancerous tumor.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Mouthfeel
Mouthfeel refers to the physical sensations in the mouth caused by food or drink, as distinct from taste.
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Napalm
Napalm is a mixture of a gelling agent and either gasoline (petrol) or a similar fuel.
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Naphthenic acid
Naphthenic acids (NAs) are a mixture of several cyclopentyl and cyclohexyl carboxylic acids with molecular weight of 120 to well over 700 atomic mass units.
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Organic certification
Organic certification is a certification process for producers of organic food and other organic agricultural products.
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Paliperidone
Paliperidone, sold under the trade name Invega among others, is a dopamine antagonist and 5-HT2A antagonist of the atypical antipsychotic class of medications.
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Palm oil
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.
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Palmitoylation
Palmitoylation is the covalent attachment of fatty acids, such as palmitic acid, to cysteine and less frequently to serine and threonine residues of proteins, which are typically membrane proteins.
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Release agent
A release agent (also mold release agent, release coating, or mold release coating) is a chemical used to prevent other materials from bonding to surfaces.
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Retinol
Retinol, also known as Vitamin A1, is a vitamin found in food and used as a dietary supplement.
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Retinyl palmitate
Retinyl palmitate, or vitamin A palmitate, is the ester of retinol (vitamin A) and palmitic acid, with formula C36H60O2.
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Salt (chemistry)
In chemistry, a salt is an ionic compound that can be formed by the neutralization reaction of an acid and a base.
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Saponification
Saponification is a process that produces soap.
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Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
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Schizophrenia
Schizophrenia is a mental disorder characterized by abnormal social behavior and failure to understand reality.
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Sodium hydroxide
Sodium hydroxide, also known as lye, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations and hydroxide anions. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·n. The monohydrate NaOH· crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students. Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
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Soybean oil
Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max).
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Spermaceti
Spermaceti (from Greek sperma meaning "seed", and ceti, the genitive form of "whale") is a waxy substance found in the head cavities of the sperm whale (and, in smaller quantities, in the oils of other whales).
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Sunflower oil
Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus).
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Triglyceride
A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from tri- and glyceride).
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Vitamin A
Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).
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World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
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World War II
World War II (often abbreviated to WWII or WW2), also known as the Second World War, was a global war that lasted from 1939 to 1945, although conflicts reflecting the ideological clash between what would become the Allied and Axis blocs began earlier.
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16:0, C16:0, C16H32O2, Cetylic acid, Hexadecanoate, Hexadecanoic acid, Palmic acid, Palmitate, Palmitates, Palmitic, Palmitic Acid, Palmitic acids, Sodium Palmate, Sodium palmate, Sodium palmitate.
References
[1] https://en.wikipedia.org/wiki/Palmitic_acid
