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Shellfish

Index Shellfish

Shellfish is a food source and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. [1]

102 relations: Allergy, American lobster, Andrew Pawley, Aphrodisiac, Arsenic, Arthropod, Atlantic Ocean, Baked potato, Bisque (food), Bivalvia, BNET, Book of Deuteronomy, Book of Leviticus, Callaloo, Callinectes sapidus, Cardisoma guanhumi, Caribbean, Cephalopod, Ceviche, Chesapeake Bay, Cioppino, Clam, Clam chowder, Clam digging, Cleveland Clinic, Common periwinkle, Corn on the cob, Crab, Crab cake, Crayfish, Crustacean, Cuisine, Cuisine of New England, Curanto, Echinoderm, Exoskeleton, Fish, Fishery, Food, Food allergy, Food and Agriculture Organization, Fresh water, Fried clams, Gastropoda, Gulf of Mexico, Halal, Haram, Hard clam, Horseradish, Invertebrate, ..., Islamic dietary laws, Jambalaya, Japanese cuisine, Lobster, Louisiana, Maine, Maryland, Mentha, Mollusca, Mussel, Nation's Restaurant News, New England clam bake, Newfoundland (island), Ocean, Old Testament, Omega-3 fatty acid, Oyster, Paella, Perilla, Phytoplankton, Plateau de fruits de mer, Prawn cocktail, Roe, Saganaki, Sashimi, Scallop, Schools of Islamic theology, Sea urchin, Seafood, Seashell, Seawater, Seventh-day Adventist Church, She-crab soup, Shellfish Association of Great Britain, Shrimp, Shrimp fishery, Sliced fish soup, Soft-shell clam, Southeastern United States, Species, Spotted trunkfish, Sushi, Taurine, The Carolinas, Torah, United States, University of Washington Libraries, Vertebrate, Wasabi, Western pattern diet, Whelk, Zooplankton. Expand index (52 more) »

Allergy

Allergies, also known as allergic diseases, are a number of conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment.

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American lobster

The American lobster (Homarus americanus) is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey.

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Andrew Pawley

Andrew Kenneth Pawley (born 1941), FRSNZ, FAHA, is Emeritus Professor at the School of Culture, History & Language of the College of Asia & the Pacific at the Australian National University.

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Aphrodisiac

An aphrodisiac or love drug is a substance that increases libido when consumed.

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Arsenic

Arsenic is a chemical element with symbol As and atomic number 33.

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Arthropod

An arthropod (from Greek ἄρθρον arthron, "joint" and πούς pous, "foot") is an invertebrate animal having an exoskeleton (external skeleton), a segmented body, and paired jointed appendages.

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Atlantic Ocean

The Atlantic Ocean is the second largest of the world's oceans with a total area of about.

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Baked potato

A baked potato, or jacket potato, is a potato that has been baked for eating.

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Bisque (food)

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.

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Bivalvia

Bivalvia, in previous centuries referred to as the Lamellibranchiata and Pelecypoda, is a class of marine and freshwater molluscs that have laterally compressed bodies enclosed by a shell consisting of two hinged parts.

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BNET

BNET was an online magazine dedicated to issues of business management.

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Book of Deuteronomy

The Book of Deuteronomy (literally "second law," from Greek deuteros + nomos) is the fifth book of the Torah (a section of the Hebrew Bible) and the Christian Old Testament.

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Book of Leviticus

The Book of Leviticus is the third book of the Torah and of the Old Testament.

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Callaloo

Callaloo (sometimes calaloo or kallaloo) is a popular Caribbean dish originating in West Africa served in different variants across the Caribbean.

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Callinectes sapidus

Callinectes sapidus (from the Greek calli-.

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Cardisoma guanhumi

Cardisoma guanhumi, also known as the blue land crab, is a species of land crab found in tropical and subtopical estuaries and other maritime areas of land along the Atlantic coast of the Americas from Brazil and Colombia, through the Caribbean and Gulf of Mexico, to the Bahamas, and north to Vero Beach, Florida.

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Caribbean

The Caribbean is a region that consists of the Caribbean Sea, its islands (some surrounded by the Caribbean Sea and some bordering both the Caribbean Sea and the North Atlantic Ocean) and the surrounding coasts.

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Cephalopod

A cephalopod is any member of the molluscan class Cephalopoda (Greek plural κεφαλόποδα, kephalópoda; "head-feet") such as a squid, octopus or nautilus.

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Ceviche

Ceviche, also cebiche, seviche or sebiche, is a seafood dish popular in the Pacific coastal regions of Latin America.

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Chesapeake Bay

The Chesapeake Bay is an estuary in the U.S. states of Maryland and Virginia.

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Cioppino

Cioppino is a fish stew originating in San Francisco, California.

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Clam

Clam is a common name for several kinds of bivalve molluscs.

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Clam chowder

Clam chowder is any of several chowder soups containing clams and broth.

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Clam digging

Clam digging is a North American term for a common way to harvest clams (edible infaunal bivalve mollusks) from below the surface of the tidal sand flats or mud flats where they live.

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Cleveland Clinic

The Cleveland Clinic is a multispecialty academic hospital in Cleveland, Ohio, that is owned and operated by the Cleveland Clinic Foundation, an Ohio nonprofit corporation established in 1921.

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Common periwinkle

The common periwinkle or winkle (Littorina littorea) is a species of small edible whelk or sea snail, a marine gastropod mollusc that has gills and an operculum, and is classified within the family Littorinidae, the periwinkles.

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Corn on the cob

Corn on the cob (known regionally as "pole corn", "cornstick", "sweet pole", "butter-pop" or "long maize") is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn.

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Crab

Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen) (translit.

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Crab cake

A crab cake is a variety of fishcake that is popular in the United States.

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Crayfish

Crayfish, also known as crawfish, crawdads, crawldads, freshwater lobsters, mountain lobsters, mudbugs or yabbies, are freshwater crustaceans resembling small lobsters, to which they are related; taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea.

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Crustacean

Crustaceans (Crustacea) form a large, diverse arthropod taxon which includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.

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Cuisine

A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.

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Cuisine of New England

New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to English cuisine.

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Curanto

Curanto is a traditional food of Chiloé Archipelago that has spread to the southern areas of Chile and Argentina, whose remains dated back about 11,525 ± 90 uncalibrated years before present.

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Echinoderm

Echinoderm is the common name given to any member of the phylum Echinodermata (from Ancient Greek, ἐχῖνος, echinos – "hedgehog" and δέρμα, derma – "skin") of marine animals.

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Exoskeleton

An exoskeleton (from Greek έξω, éxō "outer" and σκελετός, skeletós "skeleton") is the external skeleton that supports and protects an animal's body, in contrast to the internal skeleton (endoskeleton) of, for example, a human.

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Fish

Fish are gill-bearing aquatic craniate animals that lack limbs with digits.

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Fishery

Generally, a fishery is an entity engaged in raising or harvesting fish which is determined by some authority to be a fishery.

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Food

Food is any substance consumed to provide nutritional support for an organism.

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Food allergy

A food allergy is an abnormal immune response to food.

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Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

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Fresh water

Fresh water (or freshwater) is any naturally occurring water except seawater and brackish water.

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Fried clams

Fried clams are clam dipped in milk and then flour and deep-fried.

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Gastropoda

The gastropods, more commonly known as snails and slugs, belong to a large taxonomic class of invertebrates within the phylum Mollusca, called Gastropoda.

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Gulf of Mexico

The Gulf of Mexico (Golfo de México) is an ocean basin and a marginal sea of the Atlantic Ocean, largely surrounded by the North American continent.

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Halal

Halal (حلال, "permissible"), also spelled hallal or halaal, refers to what is permissible or lawful in traditional Islamic law.

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Haram

Haram (حَرَام) is an Arabic term meaning "forbidden".

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Hard clam

The hard clam (Mercenaria mercenaria), also known as a quahog (or quahaug), round clam, or hard-shell (or hard-shelled) clam, is an edible marine bivalve mollusc that is native to the eastern shores of North America and Central America, from Prince Edward Island to the Yucatán Peninsula.

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Horseradish

Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, and cabbage).

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Invertebrate

Invertebrates are animals that neither possess nor develop a vertebral column (commonly known as a backbone or spine), derived from the notochord.

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Islamic dietary laws

Islamic jurisprudence specifies which foods are halāl (حَلَال "lawful") and which are harām (حَرَامْ "unlawful").

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Jambalaya

Jambalaya is a Louisiana-origin dish of Spanish and French (especially Provençal cuisine) influence, consisting mainly of meat and vegetables mixed with rice.

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Japanese cuisine

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.

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Lobster

Lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans.

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Louisiana

Louisiana is a state in the southeastern region of the United States.

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Maine

Maine is a U.S. state in the New England region of the northeastern United States.

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Maryland

Maryland is a state in the Mid-Atlantic region of the United States, bordering Virginia, West Virginia, and Washington, D.C. to its south and west; Pennsylvania to its north; and Delaware to its east.

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Mentha

Mentha (also known as mint, from Greek, Linear B mi-ta) is a genus of plants in the family Lamiaceae (mint family).

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Mollusca

Mollusca is a large phylum of invertebrate animals whose members are known as molluscs or mollusksThe formerly dominant spelling mollusk is still used in the U.S. — see the reasons given in Gary Rosenberg's.

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Mussel

Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats.

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Nation's Restaurant News

Nation's Restaurant News (NRN) is an American trade publication, founded in 1967, that covers the foodservice industry, including restaurants, restaurant chains, operations, marketing, and events.

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New England clam bake

The New England clam bake is a traditional method of cooking seafood, such as lobster, mussels, crabs, soft-shell clams, and quahogs.

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Newfoundland (island)

Newfoundland (Terre-Neuve) is a large Canadian island off the east coast of the North American mainland, and the most populous part of the Canadian province of Newfoundland and Labrador.

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Ocean

An ocean (the sea of classical antiquity) is a body of saline water that composes much of a planet's hydrosphere.

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Old Testament

The Old Testament (abbreviated OT) is the first part of Christian Bibles, based primarily upon the Hebrew Bible (or Tanakh), a collection of ancient religious writings by the Israelites believed by most Christians and religious Jews to be the sacred Word of God.

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Omega-3 fatty acid

Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).

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Oyster

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats.

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Paella

Paella is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century in the area around Albufera lagoon on the east coast of Spain adjacent to the city of Valencia.

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Perilla

Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae.

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Phytoplankton

Phytoplankton are the autotrophic (self-feeding) components of the plankton community and a key part of oceans, seas and freshwater basin ecosystems.

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Plateau de fruits de mer

A plateau de fruits de mer is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice.

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Prawn cocktail

Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked, prawns in a cocktail sauce, served in a glass.

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Roe

Roe or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins.

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Saganaki

In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese.

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Sashimi

Sashimi (刺身) is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces.

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Scallop

Scallop is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.

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Schools of Islamic theology

Schools of Islamic theology are various Islamic schools and branches in different schools of thought regarding aqidah (creed).

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Sea urchin

Sea urchins or urchins are typically spiny, globular animals, echinoderms in the class Echinoidea.

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Seafood

Seafood is any form of sea life regarded as food by humans.

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Seashell

A seashell or sea shell, also known simply as a shell, is a hard, protective outer layer created by an animal that lives in the sea.

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Seawater

Seawater, or salt water, is water from a sea or ocean.

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Seventh-day Adventist Church

The Seventh-day Adventist Church is a Protestant Christian denomination distinguished by its observance of Saturday, the seventh day of the week in Christian and Jewish calendars, as the Sabbath, and by its emphasis on the imminent Second Coming (advent) of Jesus Christ.

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She-crab soup

She-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry added as it is plated.

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Shellfish Association of Great Britain

The Shellfish Association of Great Britain (SAGB) is a historic association that was founded as the Oyster Merchants’ and Planters’ Association in 1903, it was renamed the SAGB in 1969.

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Shrimp

The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.

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Shrimp fishery

The shrimp fishery is a major global industry, with more than 3.4 million tons caught per year, chiefly in Asia.

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Sliced fish soup

Sliced fish soup is a dish in Singapore, believed to have originated from the Teochews.

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Soft-shell clam

Soft-shell clams (American English) or sand gaper (British English/Europe), scientific name Mya arenaria, popularly called "steamers", "softshells", "longnecks", "piss clams", "Ipswich clams", or "Essex clams" are a species of edible saltwater clam, a marine bivalve mollusk in the family Myidae.

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Southeastern United States

The Southeastern United States (Sureste de Estados Unidos, Sud-Est des États-Unis) is the eastern portion of the Southern United States, and the southern portion of the Eastern United States.

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Species

In biology, a species is the basic unit of classification and a taxonomic rank, as well as a unit of biodiversity, but it has proven difficult to find a satisfactory definition.

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Spotted trunkfish

The spotted trunkfish (Lactophrys bicaudalis) is a member of the family Ostraciidae.

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Sushi

is a Japanese dish of specially prepared, usually with some sugar and salt, combined with a variety of, such as seafood, vegetables, and occasionally tropical fruits.

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Taurine

No description.

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The Carolinas

The Carolinas are the U.S. states of North Carolina and South Carolina, considered collectively.

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Torah

Torah (תּוֹרָה, "Instruction", "Teaching" or "Law") has a range of meanings.

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United States

The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.

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University of Washington Libraries

The University of Washington Libraries are among the largest academic research libraries in North America and winner of the 2004 ACRL "".

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Vertebrate

Vertebrates comprise all species of animals within the subphylum Vertebrata (chordates with backbones).

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Wasabi

is a plant of the Brassicaceae family, which also includes horseradish and mustard.

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Western pattern diet

The Western pattern diet or Standard American Diet (SAD) is a modern dietary pattern that is generally characterized by high intakes of red and processed meat, butter, fried foods, high-fat dairy products, eggs, refined grains, potatoes, and high-sugar drinks.

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Whelk

Whelk is a common name that is applied to various kinds of sea snail.

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Zooplankton

Zooplankton are heterotrophic (sometimes detritivorous) plankton.

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References

[1] https://en.wikipedia.org/wiki/Shellfish

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