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261 relations: Aero (chocolate), Akutaq, Alberta, All-dressed, Amelanchier alnifolia, Anatidae, Atlantic cod, Atlantic salmon, Back bacon, Bacon, Bagel, Baked beans, Bannock (food), Beer, Beer in Canada, Big Turk, Bologna sausage, Bouillon (broth), Bridge mix, British Columbia, British Columbia Interior, British cuisine, British Isles, Buffet, Bumbleberry pie, Butter, Butter tart, Cadbury Caramilk, Cadbury Mr. Big, Caesar (cocktail), Calgary, California roll, Canada, Canada Dry, Canadian Armed Forces, Canadian Broadcasting Corporation, Canadian Chinese cuisine, Canadian Club, Canadian North, Canadian Prairies, Canadian whisky, Canadian wine, Candy apple, Candy bar, Cantharellus, Caramel apple, Caribbean, Caribou (drink), CBC News, Celery, ..., Celery salt, Central Europe, Cheese, Cheezies, Cherry Blossom (candy), Chicken sandwich, Chinese cuisine, Chinook salmon, Chocolate-covered raisin, Clamato, Claus Meyer, Claytonia tuberosa, Coffee Crisp, Coho salmon, Condensed milk, Coureur des bois, Cows Creamery, Cranberry, Cretons, Crispy Crunch, Crown Royal, Crunchie, Cuisine in Toronto, Cuisine of Quebec, Cuisine of the Maritimes, Curd, Date square, Doner kebab, Doukhobors, Dried and salted cod, East Asia, Eastern Europe, Eastern Ontario, Egg as food, Elk, English Canada, Eskimo potato, Facebook, Falafel, Figgy duff (pudding), First Nations, Fish and brewis, Flapper pie, Flipper pie, French Canadians, French cuisine, French fries, Fried dough, Game (hunting), Ganong Bros., Garlic fingers, Gastown, German cuisine, Germanic peoples, Ginger beef, Goldeye, Gooseberry, Gravy, Habitants, Halifax, Nova Scotia, Han Chinese, Hardtack, Harp seal, History of the Jews in Canada, Honey dill, Honey garlic sauce, Horse's Neck, Horseradish, Hostess Potato Chips, Humpty Dumpty Snack Foods, Hypomyces lactifluorum, Ice beer, Ice cider, Ice cream van, Ice wine, Igunaq, Indian reserve, Indigenous peoples of the Americas, Interior Salish languages, Inuit, Irish cuisine, Jerky, Jiggs dinner, Joe Clark, Ketchup, Kielbasa, Kiviak, Kraft Dinner, Lagopus, Liquorice (confectionery), Lobster, Lobster roll, Manitoba, Maple leaf cream cookies, Maple liqueur, Maple syrup, Maple taffy, Margo Oliver, Marine mammal, Matteuccia, Mennonites, Milk bag, Molasses, Montreal, Montreal hot dog, Montreal-style bagel, Montreal-style smoked meat, Moose, Moose Milk (cocktail), Morchella, Mousefood, Muktuk, Mushroom, Nabob (coffee), Nanaimo bar, National dish, New Brunswick, New England boiled dinner, Newfoundland and Labrador, Newfoundland Screech, North American beaver, Northeastern Ontario, Oka cheese, Oncorhynchus, Ontario, Oreilles de crisse, Ottawa, Palmaria palmata, Peameal bacon, Pecan, Pemmican, Persian (roll), Pets de sœurs, Pickled cucumber, Pierogi, Pink salmon, Pizza, Polish cuisine, Pork, Pork rind, Potato, Potato chip, Pouding chômeur, Poutine, Poutine râpée, Powdered milk, Prime minister, Puffball, Quebec, Raisin, Rappie pie, Red River Cereal, Red Rose Tea, Regional Municipality of Waterloo, Reindeer, Roast beef, Rubus chamaemorus, Rubus spectabilis, Ruffed grouse, Salmon, Salt, Sausage, Scandinavia, Schmoo torte, Sea-pie, Seal meat, Second Cup, Shawarma, Shepherdia canadensis, Shreddies, Sideboard, Smoked salmon, Sockeye salmon, South Asia, Southern Europe, Southern Ontario, Soy sauce, Spruce beer, Strawberry, Street food, Sugar, Sugar pie, Summer savory, Sushi, Tabasco sauce, Tablet (confectionery), The Globe and Mail, The Maritimes, Thunder Bay, Tiger tail ice cream, Tim Hortons, Toronto, Tourtière, Touton, Traditional food, Tricholoma magnivelare, Ukrainian cuisine, Ulu, United Kingdom, Ursus (genus), Vancouver, Venison, Victoria, British Columbia, Vietnamese cuisine, Vodka, White-tailed deer, Windsor, Ontario, Winnipeg, Worcestershire sauce, Yorkshire pudding, Yukon Jack (liqueur). Expand index (211 more) »
Aero (chocolate)
Aero is an aerated chocolate product manufactured by Nestlé.
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Akutaq
Akutaq is a food in western Alaska and northern Canada.
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Alberta
Alberta is a western province of Canada.
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All-dressed
All-dressed (assaisonnées in French) is a potato chip flavour popular in Canada.
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Amelanchier alnifolia
Amelanchier alnifolia, the saskatoon, Pacific serviceberry, western serviceberry, alder-leaf shadbush, dwarf shadbush, chuckley pear, or western juneberry, is a shrub with edible berry-like fruit, native to North America from Alaska across most of western Canada and in the western and north-central United States.
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Anatidae
The Anatidae are the biological family of birds that includes ducks, geese, and swans.
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Atlantic cod
The Atlantic cod (Gadus morhua) is a benthopelagic fish of the family Gadidae, widely consumed by humans.
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Atlantic salmon
The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae.
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Back bacon
Back bacon is a cut of bacon that includes the pork loin from the back of the pig.
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Bacon
Bacon is a type of salt-cured pork.
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Bagel
A bagel (בײגל; bajgiel), also spelled beigel, is a bread product originating in the Jewish communities of Poland.
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Baked beans
Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce.
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Bannock (food)
Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain.
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Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Beer in Canada
Beer in Canada was introduced by European settlers in the seventeenth century.
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Big Turk
Big Turk is a candy bar manufactured by Nestlé Canada, that consists of dark magenta Turkish delight coated in a chocolate coating.
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Bologna sausage
Bologna sausage, sometimes called baloney and known in South African English as polony, is a sausage derived from mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the Italian city of Bologna.
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Bouillon (broth)
Bouillon is the French word for broth, and is usually used as a synonym for it.
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Bridge mix
Bridge mix or Grand Slam mix is a type of snack mix or candy consisting of nuts, fruits, and "cremes" all covered in chocolate.
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British Columbia
British Columbia (BC; Colombie-Britannique) is the westernmost province of Canada, located between the Pacific Ocean and the Rocky Mountains.
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British Columbia Interior
The British Columbia Interior, BC Interior or Interior of British Columbia, usually referred to only as the Interior, is one of the three main regions of the Canadian province of British Columbia, the other two being the Lower Mainland, which comprises the overlapping areas of Greater Vancouver and the Fraser Valley, and the Coast, which includes Vancouver Island and also including the Lower Mainland (from the perspective of the Interior).
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British cuisine
British cuisine is the set of cooking traditions and practices associated with the United Kingdom.
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British Isles
The British Isles are a group of islands off the north-western coast of continental Europe that consist of the islands of Great Britain, Ireland, the Isle of Man and over six thousand smaller isles.
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Buffet
A buffet (from sideboard) is a system of serving meals in which food is placed in a public area where the diners serve themselves.
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Bumbleberry pie
Bumbleberry pie is a Canadian mixed berry pie originating from the Maritimes.
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Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
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Butter tart
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential treats.
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Cadbury Caramilk
Caramilk is a candy bar made by Cadbury in Canada.
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Cadbury Mr. Big
Mr.
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Caesar (cocktail)
A Caesar (also known as a Bloody Caesar) is a cocktail created and primarily consumed in Canada.
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Calgary
Calgary is a city in the Canadian province of Alberta.
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California roll
A California roll or California maki is a makizushi sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado.
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Canada
Canada is a country located in the northern part of North America.
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Canada Dry
Canada Dry is a brand of soft drinks owned since 2008 by the American Dr Pepper Snapple Group.
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Canadian Armed Forces
The Canadian Armed Forces (CAF; Forces armées canadiennes, FAC), or Canadian Forces (CF) (Forces canadiennes, FC), are the unified armed forces of Canada, as constituted by the National Defence Act, which states: "The Canadian Forces are the armed forces of Her Majesty raised by Canada and consist of one Service called the Canadian Armed Forces." This unified institution consists of sea, land, and air elements referred to as the Royal Canadian Navy (RCN), Canadian Army, and Royal Canadian Air Force (RCAF).
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Canadian Broadcasting Corporation
The Canadian Broadcasting Corporation (Société Radio-Canada), branded as CBC/Radio-Canada, is a Canadian federal Crown corporation that serves as the national public broadcaster for both radio and television.
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Canadian Chinese cuisine
Canadian Chinese cuisine (Cuisine chinoise canadienne) is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada.
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Canadian Club
Canadian Club is a brand of Canadian whisky produced by Beam Suntory.
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Canadian North
Canadian North Inc. is an airline headquartered in Calgary, Alberta, Canada.
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Canadian Prairies
The Canadian Prairies is a region in Western Canada, which may correspond to several different definitions, natural or political.
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Canadian whisky
Canadian whisky is a type of whisky produced in Canada.
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Canadian wine
Canadian wine is produced in mainly southern British Columbia and southern Ontario.
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Candy apple
Toffee apples, also known as candy apples in North America, are whole apples covered in a hard toffee or sugar candy coating, with a stick inserted as a handle.
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Candy bar
A candy bar is a type of sugar confectionery that is in the shape of a bar.
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Cantharellus
Cantharellus is a genus of popular edible mushrooms, commonly known as chanterelles, a name which can also refer to the type species, Cantharellus cibarius.
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Caramel apple
Caramel apples or taffy apples are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool.
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Caribbean
The Caribbean is a region that consists of the Caribbean Sea, its islands (some surrounded by the Caribbean Sea and some bordering both the Caribbean Sea and the North Atlantic Ocean) and the surrounding coasts.
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Caribou (drink)
Caribou is a sweet Québécois alcoholic beverage composed of red wine, hard liquor (usually whisky), and maple syrup or sugar.
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CBC News
CBC News is the division of the Canadian Broadcasting Corporation responsible for the news gathering and production of news programs on the corporation's English-language operations, namely CBC Television, CBC Radio, CBC News Network, and CBC.ca.
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Celery
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.
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Celery salt
Celery salt is a seasoned salt used as a food seasoning, made from ground seeds, which may come from celery or its relative lovage.
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Central Europe
Central Europe is the region comprising the central part of Europe.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Cheezies
Cheezies are a brand of cheese curl snack food made and sold in Canada by W. T. Hawkins Ltd.
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Cherry Blossom (candy)
Cherry Blossom is a type of chocolate bar in Canada produced by Hershey Canada Inc..
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Chicken sandwich
In North America, a chicken sandwich is a sandwich which typically consists of a boneless, skinless breast of chicken served between slices of bread, on a bun, or on a roll.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Chinook salmon
The Chinook salmon (Oncorhynchus tshawytscha) is the largest species in the Pacific salmon genus Oncorhynchus.
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Chocolate-covered raisin
Chocolate-covered raisins are a popular bulk vending product.
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Clamato
Clamato is a commercial drink made of reconstituted tomato juice concentrate and sugar, which is flavored with spices and clam broth.
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Claus Meyer
Claus Meyer (born December 27, 1963, in Nykøbing Falster, Denmark) is a culinary entrepreneur, food activist, cookbook author, professor and TV host.
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Claytonia tuberosa
Claytonia tuberosa, commonly known as Beringian springbeauty, is a species of flowering plant in the family Montiaceae.
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Coffee Crisp
Coffee Crisp is a chocolate bar made in Canada.
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Coho salmon
The coho salmon (Oncorhynchus kisutch; Karuk: achvuun) is a species of anadromous fish in the salmon family, one of the several species of Pacific salmon.
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Condensed milk
Condensed milk is cow's milk from which water has been removed.
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Coureur des bois
A coureur des bois or coureur de bois ("runner of the woods"; plural: coureurs de bois) was an independent entrepreneurial French-Canadian trader who traveled in New France and the interior of North America.
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Cows Creamery
Cows is an ice cream manufacturer and chain of ice cream parlors based in Charlottetown, Prince Edward Island, Canada.
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Cranberry
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium.
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Cretons
In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of French-Canadian origin) is a forcemeat-style pork spread containing onions and spices.
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Crispy Crunch
Crispy Crunch is a hard chocolate bar with a crispy peanut flake inside that is made by Cadbury in Canada.
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Crown Royal
Crown Royal is a blended Canadian whisky owned by Diageo, which purchased the brand when the Seagram portfolio was dissolved in 2000.
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Crunchie
Crunchie is a brand of chocolate bar with a honeycomb toffee (or known as sponge toffee in Canada and Cinder toffee in the UK) sugar centre.
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Cuisine in Toronto
The cuisine of Toronto reflects Toronto's size and multicultural diversity.
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Cuisine of Quebec
Quebec's traditional cuisine is as rich and diverse as the province of Quebec itself.
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Cuisine of the Maritimes
The Maritimes region of Canada has some unique foods; the region has foodstuffs that are indigenous to the area and cultural phenomena has brought non-native foods to the area.
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Curd
Curds are a dairy product obtained by coagulating milk in a process called curdling.
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Date square
A date square is a Canadian dessert or coffee cake made of cooked dates and with an oatmeal crumb topping.
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Doner kebab
Doner kebab (also döner kebab) (Turkish: döner or döner kebap) is a Turkish kebab, made of meat cooked on a vertical rotisserie.
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Doukhobors
The Doukhobors or Dukhobors (Духоборы, Dukhobory, also Dukhobortsy, Духоборцы; literally "Spirit-Warriors / Wrestlers") are a Spiritual Christian religious group of Russian origin.
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Dried and salted cod
Dried and salted cod, sometimes referred to simply as salt cod, is cod which has been preserved by drying after salting.
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East Asia
East Asia is the eastern subregion of the Asian continent, which can be defined in either geographical or ethno-cultural "The East Asian cultural sphere evolves when Japan, Korea, and what is today Vietnam all share adapted elements of Chinese civilization of this period (that of the Tang dynasty), in particular Buddhism, Confucian social and political values, and literary Chinese and its writing system." terms.
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Eastern Europe
Eastern Europe is the eastern part of the European continent.
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Eastern Ontario
Eastern Ontario (census population 1,603,625 in 2006) is a secondary region of Southern Ontario in the Canadian province of Ontario which lies in a wedge-shaped area between the Ottawa River and St. Lawrence River.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Elk
The elk or wapiti (Cervus canadensis) is one of the largest species within the deer family, Cervidae, in the world, and one of the largest land mammals in North America and Eastern Asia.
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English Canada
English Canada is a term referring to one of the following.
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Eskimo potato
The Eskimo potato is a type of edible plant that grows in the northern areas of Canada and Alaska.
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Facebook is an American online social media and social networking service company based in Menlo Park, California.
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Falafel
Falafel or felafelOxford University Press,, Oxford Dictionaries Online, Retrieved 2017-06-26.
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Figgy duff (pudding)
Figgy duff is a traditional bag pudding from the province of Newfoundland and Labrador most commonly served as a part of a Jiggs dinner.
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First Nations
In Canada, the First Nations (Premières Nations) are the predominant indigenous peoples in Canada south of the Arctic Circle.
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Fish and brewis
Fish and brewis (pronounced "brews") is a traditional Newfoundland meal consisting of cod and hard bread or hard tack.
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Flapper pie
Flapper pie is a custard pie topped with meringue (or sometimes whipped cream in South Saskatchewan).
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Flipper pie
Flipper pie is a traditional Eastern Canadian meat pie made from harp seal flippers.
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French Canadians
French Canadians (also referred to as Franco-Canadians or Canadiens; Canadien(ne)s français(es)) are an ethnic group who trace their ancestry to French colonists who settled in Canada from the 17th century onward.
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French cuisine
French cuisine consists of the cooking traditions and practices from France.
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French fries
French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are ''batonnet'' or allumette-cut deep-fried potatoes.
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Fried dough
Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts (though it can be made at home).
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Game (hunting)
Game or quarry is any animal hunted for sport or for food.
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Ganong Bros.
Ganong Bros., Limited is Canada's oldest candy company.
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Garlic fingers
Garlic fingers (known also as garlic cheese fingers) are an Atlantic Canadian dish, similar to a pizza in shape and size and made with the same type of dough.
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Gastown
Gastown is the original settlement that became the core of the creation of Vancouver, British Columbia, Canada.
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German cuisine
The cuisine of Germany has evolved as a national cuisine through centuries of social and political change with variations from region to region.
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Germanic peoples
The Germanic peoples (also called Teutonic, Suebian, or Gothic in older literature) are an Indo-European ethno-linguistic group of Northern European origin.
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Ginger beef
Ginger beef is a Canadian Chinese dish made from beef, ginger, and a distinctive sweet sauce.
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Goldeye
The goldeye is a freshwater fish found in Canada and the northern United States.
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Gooseberry
The gooseberry (or (American and northern British) or (southern British)), with scientific names Ribes uva-crispa (and syn. Ribes grossularia), is a species of Ribes (which also includes the currants).
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Gravy
Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or cornstarch for added texture.
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Habitants
Habitants were French settlers and the inhabitants of French origin who farmed the land along the two shores of the St. Lawrence River and Gulf in what is the present-day Province of Quebec in Canada.
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Halifax, Nova Scotia
Halifax, officially known as the Halifax Regional Municipality (HRM), is the capital of the Canadian province of Nova Scotia.
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Han Chinese
The Han Chinese,.
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Hardtack
Hardtack (or hard tack) is a simple type of biscuit or cracker, made from flour, water, and sometimes salt.
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Harp seal
The harp seal or saddleback seal, Pagophilus groenlandicus is a species of earless seal, or true seal, native to the northernmost Atlantic Ocean and Arctic Ocean.
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History of the Jews in Canada
Canadian Jews or, alternatively, Jewish Canadians are Canadian citizens of the Jewish faith and/or Jewish ethnicity.
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Honey dill
Honey dill is a condiment consisting of honey, mayonnaise, and dried dill that is unique to Manitoba, Canada.
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Honey garlic sauce
Honey garlic sauce is a sweet and sour sauce that tastes like a mix between honey and garlic, popular in Canada.
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Horse's Neck
A Horse's Neck is an American cocktail recognised by the IBA, identifiably sporting a long, curling strip of lemon rind.
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Horseradish
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, and cabbage).
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Hostess Potato Chips
Hostess Potato Chips was the leading potato chip brand in Canada for many years.
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Humpty Dumpty Snack Foods
Humpty Dumpty Snack Foods is an American food company, operating as a subsidiary of Old Dutch Foods, that packages and sells snack foods.
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Hypomyces lactifluorum
The Lobster mushroom, Hypomyces lactifluorum, contrary to its common name, is not a mushroom, but rather a parasitic ascomycete fungus that grows on certain species of mushrooms, turning them a reddish orange color that resembles the outer shell of a cooked lobster.
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Ice beer
Ice beer is a marketing term for pale lager beer brands which have undergone some degree of fractional freezing somewhat similar to the German Eisbock production method.
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Ice cider
Ice cider (also apple icewine or cidre de glace in French; sold as ice apple wine in the United States) is the cider equivalent of ice wine: a fermented beverage made from the frozen juice of apples.
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Ice cream van
An ice cream van (British) or ice cream truck (American) is a commercial vehicle that serves as a mobile retail outlet for ice cream, usually during the summer.
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Ice wine
Ice wine (or icewine; Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine.
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Igunaq
Igunaq (Inuktitut: ᐃᒍᓇᖅ), part of the Inuit diet, is a method of preparing meat, particularly walrus and other marine mammals.
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Indian reserve
In Canada, an Indian reserve (réserve indienne) is specified by the Indian Act as a "tract of land, the legal title to which is vested in Her Majesty, that has been set apart by Her Majesty for the use and benefit of a band." First Nations reserves are the areas set aside for First Nations people after a contract with the Canadian state ("the Crown"), and are not to be confused with land claims areas, which involve all of that First Nations' traditional lands: a much larger territory than any other reserve.
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Indigenous peoples of the Americas
The indigenous peoples of the Americas are the pre-Columbian peoples of the Americas and their descendants. Although some indigenous peoples of the Americas were traditionally hunter-gatherers—and many, especially in the Amazon basin, still are—many groups practiced aquaculture and agriculture. The impact of their agricultural endowment to the world is a testament to their time and work in reshaping and cultivating the flora indigenous to the Americas. Although some societies depended heavily on agriculture, others practiced a mix of farming, hunting and gathering. In some regions the indigenous peoples created monumental architecture, large-scale organized cities, chiefdoms, states and empires. Many parts of the Americas are still populated by indigenous peoples; some countries have sizable populations, especially Belize, Bolivia, Canada, Chile, Ecuador, Greenland, Guatemala, Guyana, Mexico, Panama and Peru. At least a thousand different indigenous languages are spoken in the Americas. Some, such as the Quechuan languages, Aymara, Guaraní, Mayan languages and Nahuatl, count their speakers in millions. Many also maintain aspects of indigenous cultural practices to varying degrees, including religion, social organization and subsistence practices. Like most cultures, over time, cultures specific to many indigenous peoples have evolved to incorporate traditional aspects but also cater to modern needs. Some indigenous peoples still live in relative isolation from Western culture, and a few are still counted as uncontacted peoples.
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Interior Salish languages
The Interior Salish languages are one of the two main branches of the Salishan language family, the other being Coast Salish.
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Inuit
The Inuit (ᐃᓄᐃᑦ, "the people") are a group of culturally similar indigenous peoples inhabiting the Arctic regions of Greenland, Canada and Alaska.
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Irish cuisine
Irish cuisine is the style of cooking that originated from Ireland, or was developed by the Irish people.
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Jerky
Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage.
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Jiggs dinner
Jiggs dinner, also called boiled dinner or cooked dinner, is a traditional meal commonly prepared and eaten on Sundays in many regions around the Atlantic provinces of Canada.
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Joe Clark
Charles Joseph "Joe" Clark, (born June 5, 1939) is a Canadian elder statesman, businessman, writer, and politician who served as the 16th Prime Minister of Canada, from June 4, 1979 to March 3, 1980.
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Ketchup
Ketchup (also catsup) is a condiment.
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Kielbasa
Kielbasa or Kiełbasa is a type of sausage originating from Poland.
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Kiviak
Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle) fermented in a seal skin.
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Kraft Dinner
The product known as Kraft Dinner (KD) in Canada, Kraft Macaroni & Cheese Dinner or Kraft Mac and Cheese in the United States and Australia, and Macaroni Cheese or Cheesey Pasta in the United Kingdom, is a nonperishable, packaged dry macaroni and cheese product.
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Lagopus
Lagopus is a small genus of birds in the grouse subfamily commonly known as ptarmigans.
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Liquorice (confectionery)
Liquorice (British English) or licorice (American English) is a confection usually flavoured with the extract of the roots of the liquorice plant Glycyrrhiza glabra.
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Lobster
Lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans.
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Lobster roll
A lobster roll is a fast-food sandwich native to New England made of lobster meat served on a grilled hot dog-style bun with the opening on the top rather than the side.
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Manitoba
Manitoba is a province at the longitudinal centre of Canada.
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Maple leaf cream cookies
Maple leaf cream cookies (also called "maple leaf creme cookies", "maple leaf cookies", "maple creme cookies", "maple leaf cremes", and "maple cremes") are a Canadian sandwich cookie.
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Maple liqueur
Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada.
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Maple syrup
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species.
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Maple taffy
Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable in French-speaking Canada; also sugar on snow in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar.
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Margo Oliver
Margo Oliver (1923 – 4 June 2010) was a Canadian cookery expert.
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Marine mammal
Marine mammals are aquatic mammals that rely on the ocean and other marine ecosystems for their existence.
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Matteuccia
Matteuccia is a genus of ferns with one species, Matteuccia struthiopteris (common names ostrich fern, fiddlehead fern or shuttlecock fern).
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Mennonites
The Mennonites are members of certain Christian groups belonging to the church communities of Anabaptist denominations named after Menno Simons (1496–1561) of Friesland (which today is a province of the Netherlands).
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Milk bag
Milk bags are plastic bags that contain milk.
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Molasses
Molasses, or black treacle (British, for human consumption; known as molasses otherwise), is a viscous product resulting from refining sugarcane or sugar beets into sugar.
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Montreal
Montreal (officially Montréal) is the most populous municipality in the Canadian province of Quebec and the second-most populous municipality in Canada.
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Montreal hot dog
The Montreal hot dog is one of several variations of hot dogs served as a fast food staple at restaurants and diners in Montreal and other parts of Quebec.
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Montreal-style bagel
The Montreal-style bagel or Montreal bagel (sometimes beigel; בײגל beygl; Bagel de Montréal), is a distinctive variety of handmade and wood-fired baked bagel.
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Montreal-style smoked meat
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Montreal (French: smoked meat; sometimes viande fumée), is a type of kosher-style deli meat product made by salting and curing beef brisket with spices.
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Moose
The moose (North America) or elk (Eurasia), Alces alces, is the largest extant species in the deer family.
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Moose Milk (cocktail)
Moose Milk is a traditional Canadian alcoholic mixed drink with roots in the historic celebratory events of the Canadian Armed Forces.
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Morchella
Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).
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Mousefood
Mousefood or Anlleq is a native food highly prized by Yupik people on the Yukon-Kuskokwim Delta.
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Muktuk
Muktuk is the traditional Inuit and Chukchi meal of frozen whale skin and blubber.
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Mushroom
A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
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Nabob (coffee)
Nabob is a brand of coffee produced by Kraft Foods and sold in Canada since 1896.
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Nanaimo bar
The Nanaimo bar is a dessert item of Canadian origin.
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National dish
A national dish is a culinary dish that is strongly associated with a particular country.
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New Brunswick
New Brunswick (Nouveau-Brunswick; Canadian French pronunciation) is one of three Maritime provinces on the east coast of Canada.
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New England boiled dinner
New England boiled dinner is the basis of a traditional New England meal, consisting of corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items, often including potato, rutabaga, parsnip, carrot, white turnip, and onion.
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Newfoundland and Labrador
Newfoundland and Labrador (Terre-Neuve-et-Labrador; Akamassiss; Newfoundland Irish: Talamh an Éisc agus Labradar) is the most easterly province of Canada.
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Newfoundland Screech
Newfoundland Screech is a rum sold in Newfoundland with 40% alcohol by volume.
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North American beaver
The North American beaver (Castor canadensis) is one of two extant beaver species.
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Northeastern Ontario
Northeastern Ontario is a secondary region of Northern Ontario which lies north and east of Lakes Superior and Huron.
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Oka cheese
Oka is a semi-soft washed rind cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada.
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Oncorhynchus
Oncorhynchus is a genus of fish in the family Salmonidae; it contains the Pacific salmon and Pacific trout.
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Ontario
Ontario is one of the 13 provinces and territories of Canada and is located in east-central Canada.
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Oreilles de crisse
Oreilles de crisse is a traditional Quebec dish consisting of deep-fried smoked pork jowls.
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Ottawa
Ottawa is the capital city of Canada.
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Palmaria palmata
Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc/duileasg), red dulse, sea lettuce flakes, or creathnach, is a red alga (Rhodophyta) previously referred to as Rhodymenia palmata.
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Peameal bacon
Peameal bacon (also known as cornmeal bacon) is a type of back bacon made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal.
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Pecan
The pecan (Carya illinoinensis) is a species of hickory native to Mexico and the Southern United States.
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Pemmican
Pemmican is a concentrated mixture of fat and protein used as a nutritious food.
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Persian (roll)
A Persian is an oval-shaped, cinnamon-bun-like sweet roll with a sweet, pink icing made of either raspberries or strawberries.
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Pets de sœurs
Pets de sœur ((religious) sister's farts), sometimes euphemistically translated as nun's pastries or brown sugar rolls, are French-Canadian pastries filled with butter and brown sugar which are rolled, sliced and then baked.
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Pickled cucumber
A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
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Pierogi
Pierogi (singular pieróg), also known as varenyky, are filled dumplings of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.
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Pink salmon
Pink salmon or humpback salmon (Oncorhynchus gorbuscha) is a species of anadromous fish in the salmon family.
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Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven.
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Polish cuisine
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Pork rind
Pork rind is the culinary term for the skin of a pig.
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Potato chip
Potato chips or crisps are thin slices of potato that have been deep fried or baked until crunchy.
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Pouding chômeur
Pouding chômeur (literally unemployed man pudding) is a dessert that was created by female factory workers early during the Great Depression in Quebec, Canada.
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Poutine
Poutine (Quebec French) is a dish originating from the Canadian province of Quebec consisting of French fries and cheese curds topped with a brown gravy.
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Poutine râpée
Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.
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Powdered milk
Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness.
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Prime minister
A prime minister is the head of a cabinet and the leader of the ministers in the executive branch of government, often in a parliamentary or semi-presidential system.
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Puffball
A puffball is a member of any of several groups of fungi in the division Basidiomycota.
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Quebec
Quebec (Québec)According to the Canadian government, Québec (with the acute accent) is the official name in French and Quebec (without the accent) is the province's official name in English; the name is.
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Raisin
A raisin is a dried grape.
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Rappie pie
Rappie pie is a traditional Acadian dish from southwest Nova Scotia and areas of Prince Edward Island.
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Red River Cereal
The Red River Cereal is a porridge, or hot cereal, made with a blend of cracked wheat, rye, and brown flaxseeds that was first created in 1924 in Manitoba Canada.
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Red Rose Tea
Red Rose Tea is a beverage company established by Theodore Harding Estabrooks in 1894 in Saint John, New Brunswick, Canada.
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Regional Municipality of Waterloo
The Regional Municipality of Waterloo is a regional municipality located in Southern Ontario, Canada.
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Reindeer
The reindeer (Rangifer tarandus), also known as the caribou in North America, is a species of deer with circumpolar distribution, native to Arctic, sub-Arctic, tundra, boreal and mountainous regions of northern Europe, Siberia and North America.
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Roast beef
Roast beef is a dish of beef which is roasted in an oven.
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Rubus chamaemorus
Rubus chamaemorus is a rhizomatous herb native to cool temperate, alpine, arctic tundra and boreal forest, producing amber-colored edible fruit similar to the raspberry or blackberry.
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Rubus spectabilis
Rubus spectabilis (salmonberry) is a species of brambles in the rose family, native to the west coast of North America from west central Alaska to California, inland as far as Idaho.
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Ruffed grouse
The ruffed grouse (Bonasa umbellus) is a medium-sized grouse occurring in forests from the Appalachian Mountains across Canada to Alaska.
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Salmon
Salmon is the common name for several species of ray-finned fish in the family Salmonidae.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.
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Scandinavia
Scandinavia is a region in Northern Europe, with strong historical, cultural and linguistic ties.
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Schmoo torte
Schmoo torte is a Western Canadian dessert.
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Sea-pie
Sea-pie is a layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century.
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Seal meat
Seal meat is the flesh, including the blubber and organs, of seals used as food for humans or other animals.
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Second Cup
Second Cup Coffee Co. is a Canadian coffee retailer operating more than 300 cafes across the country.
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Shawarma
Shawarma (شاورما), also spelled shawurma or shawerma, is a Levantine meat preparation, where thin cuts of lamb, chicken, turkey, beef, veal, or mixed meats are stacked in a cone-like shape on a vertical rotisserie.
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Shepherdia canadensis
Shepherdia canadensis, commonly called Canada buffaloberry, russet buffaloberry, soopolallie, soapberry, or foamberry (Ktunaxa: kupaʔtiǂ) is one of a small number of shrubs of the genus Shepherdia that bears edible berries.
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Shreddies
Shreddies are a breakfast cereal made from lattices of wholegrain wheat.
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Sideboard
A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes such as silver, and for storage.
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Smoked salmon
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
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Sockeye salmon
Sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, or blueback salmon, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it.
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South Asia
South Asia or Southern Asia (also known as the Indian subcontinent) is a term used to represent the southern region of the Asian continent, which comprises the sub-Himalayan SAARC countries and, for some authorities, adjoining countries to the west and east.
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Southern Europe
Southern Europe is the southern region of the European continent.
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Southern Ontario
Southern Ontario is a primary region of the province of Ontario, Canada, the other primary region being Northern Ontario.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Spruce beer
Spruce beer is a beverage flavored with the buds, needles, or essence of spruce trees.
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Strawberry
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries.
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Street food
Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Sugar pie
Sugar pie is a typical dessert of the western European countries of Northern France and Belgium; the Canadian province of Quebec, where it is called tarte au sucre; and Midwestern United States states such as Indiana, where it is known as sugar cream pie (other names are Hoosier sugar cream pie, Indiana cream pie, Indiana farm pie, and finger pie).
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Summer savory
Summer savory (Satureja hortensis) is among the best known of the savory species.
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Sushi
is a Japanese dish of specially prepared, usually with some sugar and salt, combined with a variety of, such as seafood, vegetables, and occasionally tropical fruits.
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Tabasco sauce
Tabasco sauce is a brand of hot sauce made exclusively from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt.
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Tablet (confectionery)
Tablet (taiblet in Scots) is a medium-hard, sugary confection from Scotland.
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The Globe and Mail
The Globe and Mail is a Canadian newspaper printed in five cities in western and central Canada.
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The Maritimes
The Maritimes, also called the Maritime provinces (Provinces maritimes) or the Canadian Maritimes, is a region of Eastern Canada consisting of three provinces: New Brunswick, Nova Scotia, and Prince Edward Island (PEI).
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Thunder Bay
Thunder Bay is a city in, and the seat of, Thunder Bay District, Ontario, Canada.
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Tiger tail ice cream
Tiger tail ice cream (also called tiger tiger, or simply tiger flavour) is orange-flavoured ice cream with black licorice swirl.
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Tim Hortons
Tim Hortons Inc. (known internationally as Tim Hortons Cafe and Bake Shop, colloquially and corporately known as Timmys, Timmies, Timmy, or Tims) is a Canadian-based multinational fast food restaurant known for its coffee and donuts.
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Toronto
Toronto is the capital city of the province of Ontario and the largest city in Canada by population, with 2,731,571 residents in 2016.
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Tourtière
Tourtière (Quebec French: is a Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is often added to enhance the taste of the pie. A traditional part of the Christmas réveillon and New Year's Eve meal in Quebec, it is also popular in New Brunswick, and is sold in grocery stores across the rest of Canada, all year long. Tourtière is not exclusive to Quebec. It is a traditional French-Canadian dish served by generations of French-Canadian families throughout Canada and the bordering areas of the United States. In the New England region of the U.S., especially in Maine, Rhode Island, Vermont, New Hampshire, and Massachusetts (e.g., Chicopee and Attleboro), late 19th and early 20th century immigrants from Quebec introduced the dish. There is no one correct filling; the meat depends on what is regionally available. In coastal areas, fish such as salmon is commonly used, whereas pork, beef, rabbit and game are often included inland. The name derives from the vessel in which it was originally cooked, a tourtière. Tourtière has become the traditional and iconic dish of the region of Saguenay, Quebec since the Second World War, and It has undergone several metamorphoses according to the culinary history. The first recipe for what we consider today as pies was documented back to 1600 BCE. After that around 400 CE, some evidence proved the existence of patina (the prototype of tourtière), which was slightly different from the pie we have today in terms of the pie crust and composition. In the Middle Ages, patina and artocreas reappeared in some European countries. In Italy, the pie was named as “pasticcio”, “timballo” or “timpano de macaroni”. Something similar also occurred in England which was named “battle pies” and also the“tourte parmenienne” in France. During the 18th Century, a dish named “sea pie” became popular among French and British colonists. Jean-Pierre Lemasson (2009) described sea pie as “the direct forerunner of the tourtière of Lac-Saint-Jean”(p. 109).
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Touton
A touton (or toutin) is a type of traditional Canadian pancake commonly made in Newfoundland, produced by frying bread dough on a pan with butter or pork fat served with dark molasses or corn syrup.
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Traditional food
Traditional foods are foods and dishes that are passed through generations or which have been consumed many generations.
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Tricholoma magnivelare
Tricholoma magnivelare is a gilled mushroom found in the Pacific Northwest of North America growing in coniferous woodland.
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Ukrainian cuisine
Ukrainian cuisine is the cuisine of Ukraine.
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Ulu
An ulu (Inuktitut syllabics: ᐅᓗ, plural: uluit, English: "woman's knife") is an all-purpose knife traditionally used by Inuit, Yupik, and Aleut women.
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United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.
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Ursus (genus)
Ursus is a genus in the family Ursidae (bears) that includes the widely distributed brown bears, the polar bear, black bears and Ursus thibetanus, the Asiatic black bear.
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Vancouver
Vancouver is a coastal seaport city in western Canada, located in the Lower Mainland region of British Columbia.
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Venison
Venison is the meat of a deer.
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Victoria, British Columbia
Victoria, the capital city of the Canadian province of British Columbia, is on the southern tip of Vancouver Island off Canada's Pacific coast.
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Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.
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Vodka
Vodka (wódka, водка) is a distilled beverage composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings.
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White-tailed deer
The white-tailed deer (Odocoileus virginianus), also known as the whitetail or Virginia deer, is a medium-sized deer native to the United States, Canada, Mexico, Central America, and South America as far south as Peru and Bolivia.
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Windsor, Ontario
Windsor is a city in Ontario and the southernmost city in Canada.
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Winnipeg
Winnipeg is the capital and largest city of the province of Manitoba in Canada.
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Worcestershire sauce
Worcestershire sauce is a fermented liquid condiment of complex mixture originally created in England by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.
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Yorkshire pudding
Yorkshire pudding is a common British side dish baked pudding made from batter consisting of eggs, flour, and milk or water.
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Yukon Jack (liqueur)
Yukon Jack is a liqueur advertised as the "Black sheep of Canadian Liquors".
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Canadaian cuisine, Canadian food, Catalog of Canadian cuisine, Cuisine Of Canada, Cuisine of Canada, Nuns' farts, Traditional foods in Canada.
References
[1] https://en.wikipedia.org/wiki/Canadian_cuisine
