Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Free
Faster access than browser!
 

Snack

Index Snack

A snack is a portion of food, smaller than a regular meal, generally eaten between meals. [1]

120 relations: Almond, American Civil War, Ants on a log, Apple, Attention, Bagel, Bitterballen, Blueberry, Boiled egg, Bread, Butter, Canapé, Candy, Candy bar, Carrot, Carrot chip, Cashew, Cereal, Cheese, Cheese puffs, Cheez-It, Chocolate, Chocolate bar, Chocolate chip cookie, Chocolate-coated marshmallow treats, Coffee, Cognition, Confectionery, Convenience food, Convenience store, Cookie, Corn chip, Cracker (food), Cream cheese, Dagwood sandwich, Dairy product, Deviled egg, Doughnut, Dried fruit, Edamame, Egg as food, Falafel, Food, Food processing, Fruit, Fruit preserves, Fruit salad, Granola, Health Canada, Healthy diet, ..., History of slavery, Honey, Ice cream, Jell-O, Jerky, Junk food, Kaassoufflé, Leftovers, List of brand name snack foods, List of snack foods, List of snack foods by country, List of snack foods from the Indian subcontinent, Lists of foods, Logo, Lunch meat, Lunchables, Meal, Meat, Milkshake, Mixed nuts, Muffin, Netherlands, New Amsterdam, Nut (fruit), Packaging and labeling, Pakora, Papadum, Peanut, Pita, Plantation, Popcorn, Pork rind, Potato chip, Pound cake, Preservative, Pretzel, Prohibition in the United States, Raisin, Ratatouille, Rice cake, Saltine cracker, Samosa, Sampling (statistics), Sandwich, Saturated fat, Saveloy, Savoury (dish), Seed, Shortbread, Smoked salmon, Smoothie, Snacking, Snickers, Sodium, South America, Spatial memory, Spread (food), Sugar, Sugar substitute, Teacake, Toast, Tortilla chip, Trail mix, Tufts University, Vaudeville, Vegetable, Vitamin, Wheat tortilla, Whole grain, Yogurt. Expand index (70 more) »

Almond

The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere.

New!!: Snack and Almond · See more »

American Civil War

The American Civil War (also known by other names) was a war fought in the United States from 1861 to 1865.

New!!: Snack and American Civil War · See more »

Ants on a log

Ants on a log is a snack made by spreading cream cheese, peanut butter, ricotta cheese or any number of spreads on celery and placing raisins on top.

New!!: Snack and Ants on a log · See more »

Apple

An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).

New!!: Snack and Apple · See more »

Attention

Attention, also referred to as enthrallment, is the behavioral and cognitive process of selectively concentrating on a discrete aspect of information, whether deemed subjective or objective, while ignoring other perceivable information.

New!!: Snack and Attention · See more »

Bagel

A bagel (בײגל; bajgiel), also spelled beigel, is a bread product originating in the Jewish communities of Poland.

New!!: Snack and Bagel · See more »

Bitterballen

Bitterballen (plural of bitterbal) are a Dutch meat-based snack, typically containing a mixture of beef or veal (minced or chopped), beef broth, butter, flour for thickening, parsley, salt and pepper, resulting in a thick roux.

New!!: Snack and Bitterballen · See more »

Blueberry

Blueberries are perennial flowering plants with blue– or purple–colored berries.

New!!: Snack and Blueberry · See more »

Boiled egg

Boiled eggs are eggs (typically chicken eggs) cooked with their shells unbroken, usually by immersion in boiling water.

New!!: Snack and Boiled egg · See more »

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking.

New!!: Snack and Bread · See more »

Butter

Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.

New!!: Snack and Butter · See more »

Canapé

A canapé is a type of hors d’œuvre, a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite.

New!!: Snack and Canapé · See more »

Candy

Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient.

New!!: Snack and Candy · See more »

Candy bar

A candy bar is a type of sugar confectionery that is in the shape of a bar.

New!!: Snack and Candy bar · See more »

Carrot

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.

New!!: Snack and Carrot · See more »

Carrot chip

Carrot chips is a common term for carrots that have been fried or dehydrated.

New!!: Snack and Carrot chip · See more »

Cashew

The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple.

New!!: Snack and Cashew · See more »

Cereal

A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.

New!!: Snack and Cereal · See more »

Cheese

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

New!!: Snack and Cheese · See more »

Cheese puffs

Cheese puffs, cheese curls, cheese balls, cheesy puffs, corn curls, or corn cheese are a puffed corn snack, coated with a mixture of cheese or cheese-flavored powders.

New!!: Snack and Cheese puffs · See more »

Cheez-It

Cheez-It is a cheese cracker manufactured by the Kellogg Company through its Sunshine Biscuits division.

New!!: Snack and Cheez-It · See more »

Chocolate

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.

New!!: Snack and Chocolate · See more »

Chocolate bar

A chocolate bar is a chocolate confection in an oblong or rectangular form, which distinguishes it from bulk chocolate produced for commercial use or individually portioned chocolates such as pastilles, bon-bons, and truffles.

New!!: Snack and Chocolate bar · See more »

Chocolate chip cookie

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips (small morsels of sweetened chocolate) as its distinguishing ingredient.

New!!: Snack and Chocolate chip cookie · See more »

Chocolate-coated marshmallow treats

Chocolate-coated marshmallow treats or "tea-cake" are produced in different variations around the world, with several countries claiming to have invented it or hailing it as their "national confection".

New!!: Snack and Chocolate-coated marshmallow treats · See more »

Coffee

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.

New!!: Snack and Coffee · See more »

Cognition

Cognition is "the mental action or process of acquiring knowledge and understanding through thought, experience, and the senses".

New!!: Snack and Cognition · See more »

Confectionery

Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates.

New!!: Snack and Confectionery · See more »

Convenience food

Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption.

New!!: Snack and Convenience food · See more »

Convenience store

A convenience store or convenience shop is a small retail business that stocks a range of everyday items such as groceries, snack foods, confectionery, soft drinks, tobacco products, over-the-counter drugs, toiletries, newspapers, and magazines.

New!!: Snack and Convenience store · See more »

Cookie

A cookie is a baked or cooked food that is small, flat and sweet.

New!!: Snack and Cookie · See more »

Corn chip

A corn chip is a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop.

New!!: Snack and Corn chip · See more »

Cracker (food)

A cracker is a baked food typically made from flour.

New!!: Snack and Cracker (food) · See more »

Cream cheese

Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream.

New!!: Snack and Cream cheese · See more »

Dagwood sandwich

A Dagwood sandwich is a tall, multi-layered sandwich made with a variety of meats, cheeses, and condiments.

New!!: Snack and Dagwood sandwich · See more »

Dairy product

Dairy products, milk products or lacticinia are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans.

New!!: Snack and Dairy product · See more »

Deviled egg

Deviled eggs (US) or devilled eggs (UK), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.

New!!: Snack and Deviled egg · See more »

Doughnut

A doughnut or donut (both: or; see etymology section) is a type of fried dough confection or dessert food.

New!!: Snack and Doughnut · See more »

Dried fruit

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.

New!!: Snack and Dried fruit · See more »

Edamame

Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia.

New!!: Snack and Edamame · See more »

Egg as food

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

New!!: Snack and Egg as food · See more »

Falafel

Falafel or felafelOxford University Press,, Oxford Dictionaries Online, Retrieved 2017-06-26.

New!!: Snack and Falafel · See more »

Food

Food is any substance consumed to provide nutritional support for an organism.

New!!: Snack and Food · See more »

Food processing

Food processing is the transformation of cooked ingredients, by physical or chemical means into food, or of food into other forms.

New!!: Snack and Food processing · See more »

Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

New!!: Snack and Fruit · See more »

Fruit preserves

Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.

New!!: Snack and Fruit preserves · See more »

Fruit salad

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup.

New!!: Snack and Fruit salad · See more »

Granola

Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown.

New!!: Snack and Granola · See more »

Health Canada

Health Canada (Santé Canada) is the department of the government of Canada with responsibility for national public health.

New!!: Snack and Health Canada · See more »

Healthy diet

A healthy diet is a diet that helps to maintain or improve overall health.

New!!: Snack and Healthy diet · See more »

History of slavery

The history of slavery spans many cultures, nationalities, and religions from ancient times to the present day.

New!!: Snack and History of slavery · See more »

Honey

Honey is a sweet, viscous food substance produced by bees and some related insects.

New!!: Snack and Honey · See more »

Ice cream

Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.

New!!: Snack and Ice cream · See more »

Jell-O

Jell-O is a registered trademark of Kraft Foods for varieties of gelatin desserts (fruit gels), puddings, and no-bake cream pies.

New!!: Snack and Jell-O · See more »

Jerky

Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage.

New!!: Snack and Jerky · See more »

Junk food

Junk food is a pejorative term for food containing a large number of calories from sugar or fat with little fibre, protein, vitamins or minerals.

New!!: Snack and Junk food · See more »

Kaassoufflé

A kaassoufflé is a Dutch snack of melted cheese inside a thin dough-based wrap which has been breaded and then deep-fried.

New!!: Snack and Kaassoufflé · See more »

Leftovers

Leftovers are the uneaten edible remains of a hot or cold meal after the meal is over and everyone has finished eating.

New!!: Snack and Leftovers · See more »

List of brand name snack foods

This is a list of brand name snack foods.

New!!: Snack and List of brand name snack foods · See more »

List of snack foods

This is a list of snack foods in alphabetical order by type and name.

New!!: Snack and List of snack foods · See more »

List of snack foods by country

This is a list of snack foods by country, specific to or originating in a particular community or region.

New!!: Snack and List of snack foods by country · See more »

List of snack foods from the Indian subcontinent

This is a list of Indian snack foods.

New!!: Snack and List of snack foods from the Indian subcontinent · See more »

Lists of foods

This is a categorically-organized list of foods.

New!!: Snack and Lists of foods · See more »

Logo

A logo (abbreviation of logotype, from λόγος logos "word" and τύπος typos "imprint") is a graphic mark, emblem, or symbol used to aid and promote public identification and recognition.

New!!: Snack and Logo · See more »

Lunch meat

Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.

New!!: Snack and Lunch meat · See more »

Lunchables

Lunchables is a brand of food manufactured by Kraft Heinz and marketed under the Oscar Mayer brand in the US and Canada, and manufactured by Mondelēz and marketed under the Dairylea brand in the UK.

New!!: Snack and Lunchables · See more »

Meal

A meal is an eating occasion that takes place at a certain time and includes prepared food.

New!!: Snack and Meal · See more »

Meat

Meat is animal flesh that is eaten as food.

New!!: Snack and Meat · See more »

Milkshake

A milkshake is a sweet, cold beverage that is usually made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup.

New!!: Snack and Milkshake · See more »

Mixed nuts

Mixed nuts are a snack food consisting of any mixture of mechanically or manually combined nuts.

New!!: Snack and Mixed nuts · See more »

Muffin

A muffin is an individual-sized, baked product.

New!!: Snack and Muffin · See more »

Netherlands

The Netherlands (Nederland), often referred to as Holland, is a country located mostly in Western Europe with a population of seventeen million.

New!!: Snack and Netherlands · See more »

New Amsterdam

New Amsterdam (Nieuw Amsterdam, or) was a 17th-century Dutch settlement established at the southern tip of Manhattan Island that served as the seat of the colonial government in New Netherland.

New!!: Snack and New Amsterdam · See more »

Nut (fruit)

A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible.

New!!: Snack and Nut (fruit) · See more »

Packaging and labeling

Packaging is the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use.

New!!: Snack and Packaging and labeling · See more »

Pakora

Pakora, also called pakoda, pakodi, fakkura, bhajiya, bhajji or ponako, is a fried snack (fritter).

New!!: Snack and Pakora · See more »

Papadum

A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame).

New!!: Snack and Papadum · See more »

Peanut

The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.

New!!: Snack and Peanut · See more »

Pita

Pita in Greek, sometimes spelled pitta (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, most probably Mesopotamia around 2500 BC.

New!!: Snack and Pita · See more »

Plantation

A plantation is a large-scale farm that specializes in cash crops.

New!!: Snack and Plantation · See more »

Popcorn

Popcorn, popcorns, or pop-corn, is a variety of corn kernel, which expands and puffs up when heated.

New!!: Snack and Popcorn · See more »

Pork rind

Pork rind is the culinary term for the skin of a pig.

New!!: Snack and Pork rind · See more »

Potato chip

Potato chips or crisps are thin slices of potato that have been deep fried or baked until crunchy.

New!!: Snack and Potato chip · See more »

Pound cake

Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.

New!!: Snack and Pound cake · See more »

Preservative

A preservative is a substance or a chemical that is added to products such as food, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.

New!!: Snack and Preservative · See more »

Pretzel

A Pretzel (Breze(l)) is a type of baked bread product made from dough most commonly shaped into a twisted knot.

New!!: Snack and Pretzel · See more »

Prohibition in the United States

Prohibition in the United States was a nationwide constitutional ban on the production, importation, transportation, and sale of alcoholic beverages from 1920 to 1933.

New!!: Snack and Prohibition in the United States · See more »

Raisin

A raisin is a dried grape.

New!!: Snack and Raisin · See more »

Ratatouille

Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise.

New!!: Snack and Ratatouille · See more »

Rice cake

A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object.

New!!: Snack and Rice cake · See more »

Saltine cracker

A saltine or soda cracker is a thin, usually square cracker made from white flour, yeast, and baking soda, with most varieties lightly sprinkled with coarse salt.

New!!: Snack and Saltine cracker · See more »

Samosa

A samosa, sambusa, or samboksa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils.

New!!: Snack and Samosa · See more »

Sampling (statistics)

In statistics, quality assurance, and survey methodology, sampling is the selection of a subset (a statistical sample) of individuals from within a statistical population to estimate characteristics of the whole population.

New!!: Snack and Sampling (statistics) · See more »

Sandwich

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type.

New!!: Snack and Sandwich · See more »

Saturated fat

A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.

New!!: Snack and Saturated fat · See more »

Saveloy

A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and frequently available in British fish and chip shops, especially in Northern England and the English Midlands and are occasionally also available fried in batter.

New!!: Snack and Saveloy · See more »

Savoury (dish)

A savoury is the final course of a traditional British formal meal, following the sweet pudding or dessert course.

New!!: Snack and Savoury (dish) · See more »

Seed

A seed is an embryonic plant enclosed in a protective outer covering.

New!!: Snack and Seed · See more »

Shortbread

Shortbread is a Scottish biscuit traditionally made from one part white sugar, two parts butter, and three parts flour.

New!!: Snack and Shortbread · See more »

Smoked salmon

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.

New!!: Snack and Smoked salmon · See more »

Smoothie

A smoothie (occasionally spelled smoothee or smoothy) is a thick, cold beverage made from pureed raw fruit (and sometimes vegetables) blended with ice cream or frozen yogurt, along with other ingredients such as water, crushed ice, fruit juice, sweeteners (e.g. honey, sugar, stevia, syrup), dairy products (e.g. milk, yogurt, or cottage cheese, whey powder), plant milk, nuts, nut butter, seeds, tea, chocolate, herbal supplements, or nutritional supplements.

New!!: Snack and Smoothie · See more »

Snacking

Snacking does not have a concrete definition.

New!!: Snack and Snacking · See more »

Snickers

Snickers is a brand name chocolate bar made by the American company Mars, Incorporated.

New!!: Snack and Snickers · See more »

Sodium

Sodium is a chemical element with symbol Na (from Latin natrium) and atomic number 11.

New!!: Snack and Sodium · See more »

South America

South America is a continent in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere.

New!!: Snack and South America · See more »

Spatial memory

In cognitive psychology and neuroscience, spatial memory is that part of the memory responsible for the recording of information about one's environment and spatial orientation.

New!!: Snack and Spatial memory · See more »

Spread (food)

A spread is a food that is spread, generally with a knife, onto foods such as bread and crackers.

New!!: Snack and Spread (food) · See more »

Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

New!!: Snack and Sugar · See more »

Sugar substitute

A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.

New!!: Snack and Sugar substitute · See more »

Teacake

A teacake in England is a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered.

New!!: Snack and Teacake · See more »

Toast

Toast is sliced bread that has been browned by exposure to radiant heat.

New!!: Snack and Toast · See more »

Tortilla chip

A tortilla chip is a snack food made from corn tortillas, which are cut into wedges and then fried—or baked (alternatively they may be discs pressed out of corn masa then fried or baked).

New!!: Snack and Tortilla chip · See more »

Trail mix

Trail mix is a type of snack mix, specifically a combination of granola, dried fruit, nuts, and sometimes chocolate, developed as a food to be taken along on hikes.

New!!: Snack and Trail mix · See more »

Tufts University

Tufts University is a private research university incorporated in the municipality of Medford, Massachusetts, United States.

New!!: Snack and Tufts University · See more »

Vaudeville

Vaudeville is a theatrical genre of variety entertainment.

New!!: Snack and Vaudeville · See more »

Vegetable

Vegetables are parts of plants that are consumed by humans as food as part of a meal.

New!!: Snack and Vegetable · See more »

Vitamin

A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.

New!!: Snack and Vitamin · See more »

Wheat tortilla

A flour tortilla (or wheat tortilla to differentiate it from other uses of the word tortilla, which in Spanish means "small torta", or "small cake") is a type of soft, thin flatbread made from finely ground wheat flour from Mexico.

New!!: Snack and Wheat tortilla · See more »

Whole grain

A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.

New!!: Snack and Whole grain · See more »

Yogurt

Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.

New!!: Snack and Yogurt · See more »

Redirects here:

Midnight snack, Pogle bait, Snack food, Snack foods, Snack mixes, Snack product, Snackfood, Snacks.

References

[1] https://en.wikipedia.org/wiki/Snack

OutgoingIncoming
Hey! We are on Facebook now! »