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113 relations: Agriculture, Agroecology, Alpha-Tocopherol, American Academy of Pediatrics, American Cancer Society, Anthocyanin, Antibiotic, Antinutrient, Arsenic, Bellamy's Organic, Beta-Carotene, Bio Suisse, Biodiversity, Bovine somatotropin, Cadmium, Chicken, Clinical study design, Confounding, Daminozide, Denmark, Eastern Bloc, Emilia-Romagna, Environmental movement, Escherichia coli, Escherichia coli O157:H7, Ethylene, EU-Eco-regulation, European Commission, Fertilizer, Flavanone, Flavones, Flavonols, Food, Food additive, Food industry, Food irradiation, Food safety, Food Standards Agency, Genetic engineering, Genetically modified food, Genetically modified organism, Growth hormone, Halo effect, Heavy metals, Humus, Hydrogen peroxide, Index of organic food articles, Industrialisation, Infant formula, Infertility, ..., Irradiation, Joan Dye Gussow, Kitchen garden, Leaf vegetable, Lists of foods, Manure, Medical literature, Meta-analysis, Microbiology, Monounsaturated fat, Nanotechnology, National Academies of Sciences, Engineering, and Medicine, National Organic Program, Natural foods, Nitrogen, Nutrient, Omega-3 fatty acid, Organic beans, Organic certification, Organic clothing, Organic compound, Organic farming, Organic food culture, Organic Food Development Center, Organic Foods Production Act of 1990, Organic infant formula, Organic milk, Organic movement, Permaculture, Pesticide, Pesticide residue, Phenolic acid, Phytochemical, Polyphenol, Polyunsaturated fatty acid, Precautionary principle, Propene, Regulation, Saturated fat, Science (journal), Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (Mexico), Semen analysis, Silent Spring, SmartFresh, Soil Association, Soviet Union, Statistical significance, Stilbenoid, The Living Soil, The New York Times, Toxin, Tuber, United States Department of Agriculture, United States Environmental Protection Agency, University of California, Berkeley, Verkhovna Rada, Vitamin A, Vitamin C, Vitamin E, Walter James, 4th Baron Northbourne, Whole food, 2008 Chinese milk scandal, 2011 Germany E. coli O104:H4 outbreak. Expand index (63 more) »
Agriculture
Agriculture is the cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life.
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Agroecology
Agroecology is the study of ecological processes applied to agricultural production systems.
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Alpha-Tocopherol
α-Tocopherol is a type of vitamin E. It has E number "E307".
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American Academy of Pediatrics
The American Academy of Pediatrics (AAP) is an American professional association of pediatricians, headquartered in Itasca, Illinois.
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American Cancer Society
The American Cancer Society (ACS) is a nationwide voluntary health organization dedicated to eliminating cancer.
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Anthocyanin
Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue.
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Antibiotic
An antibiotic (from ancient Greek αντιβιοτικά, antibiotiká), also called an antibacterial, is a type of antimicrobial drug used in the treatment and prevention of bacterial infections.
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Antinutrient
Antinutrients are natural or synthetic compounds that interfere with the absorption of nutrients.
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Arsenic
Arsenic is a chemical element with symbol As and atomic number 33.
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Bellamy's Organic
Bellamy's Organic is an Australian organic infant formula and baby food producer, and is a wholly owned subsidiary of Bellamy's Australia (formerly Tasmanian Pure Foods Ltd).
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Beta-Carotene
β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits.
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Bio Suisse
Bio Suisse is the main organisation of organic agriculture in Switzerland.
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Biodiversity
Biodiversity, a portmanteau of biological (life) and diversity, generally refers to the variety and variability of life on Earth.
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Bovine somatotropin
Bovine somatotropin or bovine somatotrophin (abbreviated bST and BST), or bovine growth hormone (BGH), is a peptide hormone produced by cows' pituitary glands.
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Cadmium
Cadmium is a chemical element with symbol Cd and atomic number 48.
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Chicken
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.
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Clinical study design
Clinical study design is the formulation of trials and experiments, as well as observational studies in medical, clinical and other types of research (e.g., epidemiological) involving human beings.
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Confounding
In statistics, a confounder (also confounding variable, confounding factor or lurking variable) is a variable that influences both the dependent variable and independent variable causing a spurious association.
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Daminozide
Daminozide – also known as Alar, Kylar, B-NINE, DMASA, SADH, or B 995 – is a plant growth regulator, a chemical sprayed on fruit to regulate their growth, make their harvest easier, and keep apples from falling off the trees before they are ripe.
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Denmark
Denmark (Danmark), officially the Kingdom of Denmark,Kongeriget Danmark,.
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Eastern Bloc
The Eastern Bloc was the group of socialist states of Central and Eastern Europe, generally the Soviet Union and the countries of the Warsaw Pact.
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Emilia-Romagna
Emilia-Romagna (Emilian and Emélia-Rumâgna) is an administrative Region of Northeast Italy comprising the historical regions of Emilia and Romagna.
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Environmental movement
The environmental movement (sometimes referred to as the ecology movement), also including conservation and green politics, is a diverse scientific, social, and political movement for addressing environmental issues.
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Escherichia coli
Escherichia coli (also known as E. coli) is a Gram-negative, facultatively anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms).
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Escherichia coli O157:H7
Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga toxin–producing types of E. coli.
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Ethylene
Ethylene (IUPAC name: ethene) is a hydrocarbon which has the formula or H2C.
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EU-Eco-regulation
The European Union regulation (EEC) No.
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European Commission
The European Commission (EC) is an institution of the European Union, responsible for proposing legislation, implementing decisions, upholding the EU treaties and managing the day-to-day business of the EU.
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Fertilizer
A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin (other than liming materials) that is applied to soils or to plant tissues to supply one or more plant nutrients essential to the growth of plants.
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Flavanone
The flavanones, a type of flavonoids, are various aromatic, colorless ketones derived from flavone that often occur in plants as glycosides.
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Flavones
Flavones (flavus.
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Flavonols
Flavonols are a class of flavonoids that have the 3-hydroxyflavone backbone (IUPAC name: 3-hydroxy-2-phenylchromen-4-one).
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Food
Food is any substance consumed to provide nutritional support for an organism.
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Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
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Food industry
The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population.
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Food irradiation
Food irradiation is the process of exposing food and food packaging to ionizing radiation.
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Food safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.
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Food Standards Agency
The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom.
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Genetic engineering
Genetic engineering, also called genetic modification or genetic manipulation, is the direct manipulation of an organism's genes using biotechnology.
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Genetically modified food
Genetically modified foods or GM foods, also known as genetically engineered foods, bioengineered foods, genetically modified organisms, or GMOs, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
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Genetically modified organism
A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques (i.e., a genetically engineered organism).
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Growth hormone
Growth hormone (GH), also known as somatotropin (or as human growth hormone in its human form), is a peptide hormone that stimulates growth, cell reproduction, and cell regeneration in humans and other animals.
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Halo effect
The halo effect is a type of immediate judgement discrepancy, or cognitive bias, where a person making an initial assessment of another person, place, or thing will assume ambiguous information based upon concrete information.
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Heavy metals
Heavy metals are generally defined as metals with relatively high densities, atomic weights, or atomic numbers.
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Humus
In soil science, humus (derived in 1790–1800 from the Latin humus for earth, ground) denominates the fraction of soil organic matter that is amorphous and without the "cellular cake structure characteristic of plants, micro-organisms or animals." Humus significantly affects the bulk density of soil and contributes to its retention of moisture and nutrients.
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Hydrogen peroxide
Hydrogen peroxide is a chemical compound with the formula.
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Index of organic food articles
This is a list of organic food topics.
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Industrialisation
Industrialisation or industrialization is the period of social and economic change that transforms a human group from an agrarian society into an industrial society, involving the extensive re-organisation of an economy for the purpose of manufacturing.
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Infant formula
Infant formula, or baby formula, is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or without additional water).
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Infertility
Infertility is the inability of a person, animal or plant to reproduce by natural means.
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Irradiation
Irradiation is the process by which an object is exposed to radiation.
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Joan Dye Gussow
Joan Dye Gussow (born 1928) is a professor, author, food policy expert, environmentalist and gardener.
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Kitchen garden
The traditional kitchen garden, also known as a potager (in French, jardin potager) or in Scotland a kailyaird, is a space separate from the rest of the residential garden – the ornamental plants and lawn areas.
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Leaf vegetable
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
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Lists of foods
This is a categorically-organized list of foods.
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Manure
Manure is organic matter, mostly derived from animal feces except in the case of green manure, which can be used as organic fertilizer in agriculture.
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Medical literature
Medical literature is the scientific literature of medicine: articles in journals and texts in books devoted to the field of medicine.
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Meta-analysis
A meta-analysis is a statistical analysis that combines the results of multiple scientific studies.
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Microbiology
Microbiology (from Greek μῑκρος, mīkros, "small"; βίος, bios, "life"; and -λογία, -logia) is the study of microorganisms, those being unicellular (single cell), multicellular (cell colony), or acellular (lacking cells).
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Monounsaturated fat
In biochemistry and nutrition, monounsaturated fatty acids (abbreviated MUFAs, or more plainly monounsaturated fats) are fatty acids that have one double bond in the fatty acid chain with all of the remainder carbon atoms being single-bonded.
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Nanotechnology
Nanotechnology ("nanotech") is manipulation of matter on an atomic, molecular, and supramolecular scale.
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National Academies of Sciences, Engineering, and Medicine
The National Academies of Sciences, Engineering, and Medicine (also known as "NASEM" or "the National Academies") is the collective scientific national academy of the United States.
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National Organic Program
The National Organic Program (NOP) is the federal regulatory framework in the United States of America governing organic food.
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Natural foods
Natural foods and all natural foods are widely used terms in food labeling and marketing with a variety of definitions, most of which are vague.
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Nitrogen
Nitrogen is a chemical element with symbol N and atomic number 7.
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Nutrient
A nutrient is a substance used by an organism to survive, grow, and reproduce.
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Omega-3 fatty acid
Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).
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Organic beans
Organic beans are produced and processed without the use of synthetic fertilizers and pesticides.
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Organic certification
Organic certification is a certification process for producers of organic food and other organic agricultural products.
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Organic clothing
Organic clothing is clothing made from materials raised in or grown in compliance with organic agricultural standards.
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Organic compound
In chemistry, an organic compound is generally any chemical compound that contains carbon.
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Organic farming
Organic farming is an alternative agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices.
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Organic food culture
Organic food culture refers to a recent social and cultural trend in which there has been an increased interest in organic food due to the rise of media coverage on health, food safety, and environmental dangers of pesticides.
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Organic Food Development Center
The Organic Food Development Center (OFDC; full name: Organic Food Development Center, SEPA of China; Chinese: 国家环境保护总局有机食品发展中心; pinyin: Guójiā Huánjìng Bǎohù Zǒngjú Yǒujī Shípǐn Fāzhǎn Zhōngxīn) is an organic certification organization in China.
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Organic Foods Production Act of 1990
The Organic Foods Production Act of 1990 (OFPA) (Title 21 of Food, Agriculture, Conservation, and Trade Act of 1990, codified at, et seq.) authorizes a National Organic Program (NOP) to be administered by USDA's Agricultural Marketing Service (AMS).
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Organic infant formula
Organic infant formulas are synthetic substitutes to natural breast milk.
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Organic milk
Organic milk refers to a number of milk products from livestock raised according to organic farming methods.
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Organic movement
The organic movement broadly refers to the organizations and individuals involved worldwide in the promotion of organic farming and other organic products.
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Permaculture
Permaculture is a system of agricultural and social design principles centered around simulating or directly utilizing the patterns and features observed in natural ecosystems.
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Pesticide
Pesticides are substances that are meant to control pests, including weeds.
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Pesticide residue
Pesticide residue refers to the pesticides that may remain on or in food after they are applied to food crops.
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Phenolic acid
Phenolic acids or phenolcarboxylic acids are types of aromatic acid compound.
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Phytochemical
Phytochemicals are chemical compounds produced by plants, generally to help them thrive or thwart competitors, predators, or pathogens.
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Polyphenol
Polyphenols (also known as polyhydroxyphenols) are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units.
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Polyunsaturated fatty acid
Polyunsaturated fatty acids (PUFAs) are fatty acids that contain more than one double bond in their backbone.
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Precautionary principle
The precautionary principle (or precautionary approach) generally defines actions on issues considered to be uncertain, for instance applied in assessing risk management.
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Propene
Propene, also known as propylene or methyl ethylene, is an unsaturated organic compound having the chemical formula C3H6.
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Regulation
Regulation is an abstract concept of management of complex systems according to a set of rules and trends.
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Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
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Science (journal)
Science, also widely referred to as Science Magazine, is the peer-reviewed academic journal of the American Association for the Advancement of Science (AAAS) and one of the world's top academic journals.
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Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (Mexico)
The Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación.; SAGARPA) is Mexico's agriculture ministry.
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Semen analysis
A semen analysis (plural: semen analyses), also called "seminogram" evaluates certain characteristics of a male's semen and the sperm contained therein.
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Silent Spring
Silent Spring is an environmental science book by Rachel Carson.
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SmartFresh
SmartFresh (SmartFresh Quality System) is a brand of a synthetic produce quality enhancer containing 1-methylcyclopropene (1-MCP).
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Soil Association
The Soil Association is a charity based in the United Kingdom.
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Soviet Union
The Soviet Union, officially the Union of Soviet Socialist Republics (USSR) was a socialist state in Eurasia that existed from 1922 to 1991.
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Statistical significance
In statistical hypothesis testing, a result has statistical significance when it is very unlikely to have occurred given the null hypothesis.
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Stilbenoid
Stilbenoids are hydroxylated derivatives of stilbene.
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The Living Soil
The Living Soil (1943) by Lady Eve Balfour is considered a seminal classic in organic agriculture and the organic movement.
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The New York Times
The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.
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Toxin
A toxin (from toxikon) is a poisonous substance produced within living cells or organisms; synthetic toxicants created by artificial processes are thus excluded.
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Tuber
Tubers are enlarged structures in some plant species used as storage organs for nutrients.
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United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
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United States Environmental Protection Agency
The Environmental Protection Agency is an independent agency of the United States federal government for environmental protection.
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University of California, Berkeley
The University of California, Berkeley (UC Berkeley, Berkeley, Cal, or California) is a public research university in Berkeley, California.
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Verkhovna Rada
The Verkhovna Rada of Ukraine (Верхо́вна Ра́да Украї́ни, Ukrainian abbreviation ВРУ; literally Supreme Council of Ukraine), often simply Verkhovna Rada or just Rada, is the unicameral parliament of Ukraine.
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Vitamin A
Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).
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Vitamin C
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.
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Vitamin E
Vitamin E is a group of eight compounds that include four tocopherols and four tocotrienols.
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Walter James, 4th Baron Northbourne
Walter Ernest Christopher James, 4th Baron Northbourne (18 January 1896 – 17 June 1982), was an English agriculturalist, author and rower who competed in the 1920 Summer Olympics.
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Whole food
Whole foods are plant foods that are unprocessed and unrefined, or processed and refined as little as possible, before being consumed.
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2008 Chinese milk scandal
The 2008 Chinese milk scandal was a widespread food safety incident in China.
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2011 Germany E. coli O104:H4 outbreak
A novel strain of ''Escherichia coli'' O104:H4 bacteria caused a serious outbreak of foodborne illness focused in northern Germany in May through June 2011.
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References
[1] https://en.wikipedia.org/wiki/Organic_food
