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103 relations: Acid, Acid hydrolysis, Agar, Alanine, Animal glue, Arginine, Aspartic acid, Aspic, Binder (material), Birefringence, Bloom (test), Bone, Bovinae, Bovine spongiform encephalopathy, Britain in the Middle Ages, By-product, Calcium, Candy corn, Capsule (pharmacy), Carrageenan, Cattle, Chicken, Collagen, Color gel, Cooking, Cosmetics, Crêpe paper, Cream cheese, Cross-link, Dipping sauce, Emulsion, Enzymatic hydrolysis, European Food Safety Authority, Fish, Food, Food additive, Food and Drug Administration, Fruit snack, Gel, Gelatin, Gelatin dessert, Glutamic acid, Glycine, Gummi candy, Gummy bear, Halal, Hartshorn, Health Canada, Health claim, Helix, ..., Hide (skin), Hindu, Human body temperature, Hydrolysis, Hydroxyproline, Hypromellose, Ice cream, Isinglass, Islam, Jainism, Jell-O, Jelly Babies, Jews, Kashrut, Konjac, Leather, Light beam, Margarine, Marshmallow, Match, Meat, Medication, Mouthfeel, Osteoarthritis, Pectin, Peeps, Peptide, Photographic film, Photographic paper, Photography, Pig, Proline, Protein, Romani people, Rose Knox, Sandpaper, Seaweed, Shengjian mantou, Sikh, Silver halide, Sizing, Skin, Soft drink, Solvent, Thickening agent, Transmissible spongiform encephalopathy, Trifle, Veganism, Vegetarianism, Vertebra, Viscosity, Xiaolongbao, Yogurt. Expand index (53 more) »
Acid
An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).
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Acid hydrolysis
In organic chemistry, acid hydrolysis is a process in which a protic acid is used to catalyze the cleavage of a chemical bond via a nucleophilic substitution reaction, with the addition of the elements of water (H2O).
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Agar
Agar (pronounced, sometimes) or agar-agar is a jelly-like substance, obtained from algae.
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Alanine
Alanine (symbol Ala or A) is an α-amino acid that is used in the biosynthesis of proteins.
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Animal glue
An animal glue is an adhesive that is created by prolonged boiling of animal connective tissue.
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Arginine
Arginine (symbol Arg or R) is an α-amino acid that is used in the biosynthesis of proteins.
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Aspartic acid
Aspartic acid (symbol Asp or D; salts known as aspartates), is an α-amino acid that is used in the biosynthesis of proteins.
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Aspic
Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé.
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Binder (material)
A binder or binding agent is any material or substance that holds or draws other materials together to form a cohesive whole mechanically, chemically, by adhesion or cohesion.
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Birefringence
Birefringence is the optical property of a material having a refractive index that depends on the polarization and propagation direction of light.
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Bloom (test)
Bloom is a test to measure the strength of a gel or gelatin.
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Bone
A bone is a rigid organ that constitutes part of the vertebrate skeleton.
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Bovinae
The biological subfamily Bovinae includes a diverse group of 10 genera of medium to large-sized ungulates, including domestic cattle, bison, African buffalo, the water buffalo, the yak, and the four-horned and spiral-horned antelopes.
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Bovine spongiform encephalopathy
Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, is a transmissible spongiform encephalopathy and fatal neurodegenerative disease in cattle that may be passed to humans who have eaten infected flesh.
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Britain in the Middle Ages
During most of the Middle Ages (c. 410–1485 AD), the island of Great Britain was divided into several kingdoms.
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By-product
A by-product is a secondary product derived from a manufacturing process or chemical reaction.
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Calcium
Calcium is a chemical element with symbol Ca and atomic number 20.
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Candy corn
Candy corn is a candy most often found in the United States and Canada, popular primarily around Halloween.
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Capsule (pharmacy)
In the manufacture of pharmaceuticals, encapsulation refers to a range of dosage forms—techniques used to enclose medicines—in a relatively stable shell known as a capsule, allowing them to, for example, be taken orally or be used as suppositories.
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Carrageenan
Carrageenans or carrageenins (from Irish, "little rock") are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds.
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Cattle
Cattle—colloquially cows—are the most common type of large domesticated ungulates.
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Chicken
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.
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Collagen
Collagen is the main structural protein in the extracellular space in the various connective tissues in animal bodies.
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Color gel
A color gel or color filter (British spelling: colour gel or colour filter), also known as lighting gel or simply gel, is a transparent colored material that is used in theater, event production, photography, videography and cinematography to color light and for color correction.
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Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption.
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Cosmetics
Cosmetics are substances or products used to enhance or alter the appearance of the face or fragrance and texture of the body.
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Crêpe paper
Crêpe paper is tissue paper that has been coated with sizing (a glue-like substance) and then creped (creased in a way similar to party streamers) to create gathers, giving it a crinkly texture like that of crêpe.
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Cream cheese
Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream.
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Cross-link
A cross-link is a bond that links one polymer chain to another.
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Dipping sauce
A dip or dipping sauce is a common condiment for many types of food.
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Emulsion
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable).
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Enzymatic hydrolysis
Enzymatic hydrolysis is a process in which enzymes facilitate the cleavage of bonds in molecules with the addition of the elements of water.
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European Food Safety Authority
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.
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Fish
Fish are gill-bearing aquatic craniate animals that lack limbs with digits.
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Food
Food is any substance consumed to provide nutritional support for an organism.
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Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
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Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
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Fruit snack
A fruit snack is a processed food eaten as a snack in the United States.
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Gel
A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough.
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Gelatin
Gelatin or gelatine (from gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal body parts.
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Gelatin dessert
Gelatin desserts are desserts made with sweetened and flavored gelatin.
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Glutamic acid
Glutamic acid (symbol Glu or E) is an α-amino acid with formula.
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Glycine
Glycine (symbol Gly or G) is the amino acid that has a single hydrogen atom as its side chain.
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Gummi candy
Gummis or jelly candies are a broad category of gelatine-based chewable sweets.
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Gummy bear
Gummy bears (German: Gummibär) are small, fruit gum candies, similar to a jelly baby in some English-speaking countries.
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Halal
Halal (حلال, "permissible"), also spelled hallal or halaal, refers to what is permissible or lawful in traditional Islamic law.
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Hartshorn
Hartshorn is the horn of male red deer.
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Health Canada
Health Canada (Santé Canada) is the department of the government of Canada with responsibility for national public health.
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Health claim
Health claims on food labels and in food marketing are claims by manufacturers of food products that their food will reduce the risk of developing a disease or condition.
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Helix
A helix, plural helixes or helices, is a type of smooth space curve, i.e. a curve in three-dimensional space.
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Hide (skin)
A hide or skin is an animal skin treated for human use.
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Hindu
Hindu refers to any person who regards themselves as culturally, ethnically, or religiously adhering to aspects of Hinduism.
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Human body temperature
Normal human body temperature, also known as normothermia or euthermia, is the typical temperature range found in humans.
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Hydrolysis
Hydrolysis is a term used for both an electro-chemical process and a biological one.
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Hydroxyproline
(2S,4R)-4-Hydroxyproline, or L-hydroxyproline (C5H9O3N), is a common non-proteinogenic amino acid, abbreviated as Hyp, e.g., in Protein Data Bank.
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Hypromellose
Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.
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Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
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Isinglass
Isinglass is a substance obtained from the dried swim bladders of fish.
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Islam
IslamThere are ten pronunciations of Islam in English, differing in whether the first or second syllable has the stress, whether the s is or, and whether the a is pronounced, or (when the stress is on the first syllable) (Merriam Webster).
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Jainism
Jainism, traditionally known as Jain Dharma, is an ancient Indian religion.
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Jell-O
Jell-O is a registered trademark of Kraft Foods for varieties of gelatin desserts (fruit gels), puddings, and no-bake cream pies.
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Jelly Babies
Jelly Babies are a type of soft sugar jelly sweet, shaped as plump babies in a variety of colours.
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Jews
Jews (יְהוּדִים ISO 259-3, Israeli pronunciation) or Jewish people are an ethnoreligious group and a nation, originating from the Israelites Israelite origins and kingdom: "The first act in the long drama of Jewish history is the age of the Israelites""The people of the Kingdom of Israel and the ethnic and religious group known as the Jewish people that descended from them have been subjected to a number of forced migrations in their history" and Hebrews of the Ancient Near East.
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Kashrut
Kashrut (also kashruth or kashrus) is a set of Jewish religious dietary laws.
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Konjac
Konjac (or konjak) is a common name of the Asian plant Amorphophallus konjac (syn. A. rivieri), which has an edible corm (bulbo-tuber).
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Leather
Leather is a durable and flexible material created by tanning animal rawhides, mostly cattle hide.
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Light beam
A light beam or beam of light is a directional projection of light energy radiating from a light source.
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Margarine
Margarine is an imitation butter spread used for flavoring, baking, and cooking.
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Marshmallow
A marshmallow is a sugar-based confectionery that in its modern form typically consists of sugar, water and gelatin whipped to a squishy consistency, molded into small cylindrical pieces, and coated with corn starch.
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Match
A match is a tool for starting a fire.
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Meat
Meat is animal flesh that is eaten as food.
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Medication
A medication (also referred to as medicine, pharmaceutical drug, or simply drug) is a drug used to diagnose, cure, treat, or prevent disease.
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Mouthfeel
Mouthfeel refers to the physical sensations in the mouth caused by food or drink, as distinct from taste.
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Osteoarthritis
Osteoarthritis (OA) is a type of joint disease that results from breakdown of joint cartilage and underlying bone.
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Pectin
Pectin (from πηκτικός, "congealed, curdled") is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants.
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Peeps
Peeps are marshmallow candies sold in the United States and Canada that are shaped into chicks, bunnies, and other animals.
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Peptide
Peptides (from Gr.: πεπτός, peptós "digested"; derived from πέσσειν, péssein "to digest") are short chains of amino acid monomers linked by peptide (amide) bonds.
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Photographic film
Photographic film is a strip or sheet of transparent plastic film base coated on one side with a gelatin emulsion containing microscopically small light-sensitive silver halide crystals.
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Photographic paper
Photographic paper is a paper coated with a light-sensitive chemical formula, used for making photographic prints.
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Photography
Photography is the science, art, application and practice of creating durable images by recording light or other electromagnetic radiation, either electronically by means of an image sensor, or chemically by means of a light-sensitive material such as photographic film.
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Pig
A pig is any of the animals in the genus Sus, within the even-toed ungulate family Suidae.
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Proline
Proline (symbol Pro or P) is a proteinogenic amino acid that is used in the biosynthesis of proteins.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Romani people
The Romani (also spelled Romany), or Roma, are a traditionally itinerant ethnic group, living mostly in Europe and the Americas and originating from the northern Indian subcontinent, from the Rajasthan, Haryana, Punjab and Sindh regions of modern-day India and Pakistan.
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Rose Knox
Rose Knox (née Markward; November 18, 1857 – September 27, 1950) was an American businesswoman, who ran the Knox Gelatin Factory in Johnstown, New York, United States, after her husband died.
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Sandpaper
Sandpaper and glasspaper are names used for a type of coated abrasive that consists of sheets of paper or cloth with abrasive material glued to one face.
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Seaweed
Seaweed or macroalgae refers to several species of macroscopic, multicellular, marine algae.
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Shengjian mantou
Shengjian mantou (Wu Chinese: ssanji mhoedhou, also known as the shengjianbao outside the Wu-speaking region) is a type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai.
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Sikh
A Sikh (ਸਿੱਖ) is a person associated with Sikhism, a monotheistic religion that originated in the 15th century based on the revelation of Guru Nanak.
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Silver halide
A silver halide (or silver salt) is one of the chemical compounds that can form between the element silver and one of the halogens.
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Sizing
Sizing or size is any one of numerous substances that is applied to, or incorporated into, other materials — especially papers and textiles — to act as a protective filler or glaze.
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Skin
Skin is the soft outer tissue covering vertebrates.
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Soft drink
A soft drink (see terminology for other names) typically contains carbonated water (although some lemonades are not carbonated), a sweetener, and a natural or artificial flavoring.
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Solvent
A solvent (from the Latin solvō, "loosen, untie, solve") is a substance that dissolves a solute (a chemically distinct liquid, solid or gas), resulting in a solution.
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Thickening agent
A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties.
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Transmissible spongiform encephalopathy
Transmissible spongiform encephalopathies (TSEs), also known as prion diseases, are a group of progressive, invariably fatal, conditions that affect the brain (encephalopathies) and nervous system of many animals, including humans.
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Trifle
Trifle in English cuisine is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry or another fortified wine, and custard.
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Veganism
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
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Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.
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Vertebra
In the vertebrate spinal column, each vertebra is an irregular bone with a complex structure composed of bone and some hyaline cartilage, the proportions of which vary according to the segment of the backbone and the species of vertebrate.
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Viscosity
The viscosity of a fluid is the measure of its resistance to gradual deformation by shear stress or tensile stress.
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Xiaolongbao
Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi.
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Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
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References
[1] https://en.wikipedia.org/wiki/Gelatin
